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GUIDE MICHELIN
Courchevel, France
Discover Le Farçon's exquisite menus in Courchevel
Nestled in the heart of Courchevel, Le Farçon invites you to experience a culinary journey that celebrates the rich flavors and traditions of the Savoie region. Under the skilled guidance of Chef Julien Machet, the restaurant offers a series of thoughtfully curated menus that highlight local ingredients and creative expertise.
starters and appetizers
Begin your meal with delicate amuse-bouches that tease your palate with regional charm. The green salad topped with a luscious creamy dressing balances fresh textures and flavors perfectly, setting the tone for the courses to come.
mains: menus showcasing savoyard excellence
Menu Plus qu'Unique features seasonal local produce, expertly crafted into dishes that celebrate the best of the region’s natural bounty.
Menu La Route des Tommes is a tribute to the region’s renowned cheeses, featuring a variety of tommes from Savoie to delight cheese lovers.
Menu La Route du Sel showcases dishes highlighting the unique salts from the area, enhancing flavors with a refined touch.
Menu Le Grand Chemin presents a selection of chef's specialties, meticulously prepared to offer a memorable dining experience, while the Menu Le Grand Chemin - Dîner offers an extended version of these specialties, perfect for those seeking an indulgent evening meal.
desserts that delight and refresh
End your meal on a high note with desserts renowned for their lightness and elegance, delivering a delightful conclusion to your culinary journey at Le Farçon.
beverages and wines
Complement your meal with an excellent selection of regional wines and beers, or enjoy expertly crafted cocktails. Coffee service is also available to round off your dining experience.
sustainability and atmosphere
Le Farçon’s warm and inviting atmosphere is paired with an admirable commitment to sustainability, including unique practices like consistent cutlery use during meals. The attentive service and cozy ambiance make it a must-visit gem in Courchevel.
- Seasonal ingredients uniquely sourced from the Savoie region for freshness and flavor.
- Cheese specialties featuring a variety of artisanal tommes from the region.
- Salt-forward dishes highlighting the distinctive local salts that enhance every bite.
- Chef’s specialties a curated selection showcasing culinary artistry and regional flavors.
Closed - Opens 12:00 PM
Monday
19:30–21:00
Tuesday
12:00–13:00, 19:30–21:00
Wednesday
12:00–13:00, 19:30–21:00
Thursday
12:00–13:00, 19:30–21:00
Friday
12:00–13:00, 19:30–21:00
Saturday
12:00–13:00, 19:30–21:00
Sunday
Closed
Aggregated Ratings 4.7
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