Name: Restaurant URSUS
Address: Le, 73320 Tignes, France, Tignes, 73320, FR
Telephone: 04 79 01 11 43
Price range: $$

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Restaurant Ursus in Tignes: A Forest Dining Odyssey in the Alps 

Nestled in the picturesque alpine setting of Tignes, France, 

 offers an unforgettable culinary adventure that captivates all the senses. This Michelin-starred gem is renowned for its immersive forest-themed dining environment, where 380 trees and natural wood elements create a cozy yet elegant atmosphere, transporting diners deep into an enchanted alpine woodland.

A Menu Rooted in Alpine Tradition and Creativity

Under the masterful direction of Chef Clément Bouvier, URSUS crafts inventive Alpine cuisine that celebrates local, seasonal ingredients sourced from the surrounding Savoie region. Each dish bursts with warm, full-bodied, earthy flavors that echo the forest theme and alpine terroir. While the menu focuses mainly on meat and fish preparations, the culinary artistry shines through in every plate, making it a must-visit for food connoisseurs seeking authentic mountain gastronomy.

From the moment guests step inside, the forest-inspired decor envelopes them in a unique natural retreat. Tree logs serve as charming separators between tables, combining rustic charm with refined elegance. This setting perfectly complements the thoughtful and emotional cuisine served here. The friendly staff deliver attentive and warm hospitality, although during peak times service can be a bit stretched, reflecting the restaurant's popularity among locals and visitors alike.

 community sentiment highlights the originality and quality of the dishes, the immersive forest journey experience, and the high level of hospitality. Some guests mention the saltiness of certain dishes or desire improved wine pairing options. Overall, the restaurant is praised as a standout fine dining destination in the French Alps.

 with 380 trees creating a cozy yet elegant setting.

 featuring local, seasonal ingredients and rich, earthy flavors.

 matched with attentive and warm service.

 due to the focus on local meat and fish dishes.

What is the dining experience like at Restaurant URSUS?

 Guests are immersed in a forest-themed ambiance with 380 trees, enjoying creative Alpine cuisine crafted by Chef Clément Bouvier.

Is there a vegetarian or vegan menu available?

 Due to the restaurant's focus on local and seasonal products, they do not offer vegan or vegetarian menus.

What are the operating hours of Restaurant URSUS?

 During the winter season (December 6, 2024, to May 3, 2025), the restaurant operates from Monday to Saturday, 7:00 PM to 9:00 PM, and is closed on Sundays.

The Captivating History of Restaurant URSUS in Tignes, France.

Nestled in the breathtaking alpine landscapes of Tignes, Restaurant URSUS has carved a niche for itself as a culinary treasure since its inception in November 2017. This exceptional establishment was founded by Chef Clément Bouvier, who inspired by the region’s rich natural heritage, named the restaurant after the last breed of brown bears in Savoie, the Ursus Arctos. From the moment you enter, the restaurant envelops you in a **forest-themed ambiance**, reflecting the beauty and serenity of the surrounding mountains.

The timeline of Restaurant URSUS is a testament to its commitment to culinary excellence and sustainability. In just a few years, it has transformed from a budding establishment into a revered dining destination. Each milestone reflects not only the restaurant's growth but also its dedication to **local and seasonal ingredients**, prioritizing sustainability in its culinary practices.

2017: Restaurant URSUS opened its doors in Tignes, France.

2019: Chef Clément Bouvier awarded a Michelin star.

2020: Restaurant URSUS received the Michelin Green Star for sustainable gastronomy.

Achieving a Michelin star in 2019 marked a significant recognition of Chef Bouvier’s innovative approach to fine dining. The restaurant's emphasis on earthy flavors and a cozy, elegant setting resonates well with both locals and visitors alike. In 2020, the award of the Michelin Green Star showcased URSUS’s commitment to sustainability, highlighting its dedication to responsible sourcing and eco-friendly practices.

Dining at Restaurant URSUS is not just about the food; it’s about the entire experience. The decor, featuring tree logs that serve as separators, creates a cozy yet sophisticated atmosphere. The menu often incorporates a range of dishes that highlight the best of Savoie’s local produce, making each meal a true reflection of the region's culinary landscape. From rich, full-bodied flavors to meticulous presentations, every dish is designed to evoke a sense of place.

In conclusion, Restaurant URSUS stands as a beacon of culinary artistry in Tignes, where the spirit of the forest meets the elegance of fine dining. With Chef Clément Bouvier at the helm, the restaurant not only celebrates local ingredients but also embodies a philosophy of sustainability that resonates deeply with today's conscientious diners. For those seeking an unforgettable gastronomic journey in the heart of the French Alps, URSUS promises more than just a meal—it's an experience to remember.

Located in Tignes, France, Restaurant URSUS offers a unique dining experience that marries innovative Alpine cuisine with a forest-themed ambiance. This Michelin-starred establishment is known for its commitment to local and seasonal ingredients, creating dishes that resonate with the surrounding nature. The restaurant's decor, featuring tree logs and earthy tones, immerses diners in a cozy yet elegant setting.

Commitment to local and seasonal ingredients

Higher price point compared to some alternatives

Restaurant URSUS is perfect for food enthusiasts seeking a memorable fine dining experience, couples celebrating special occasions, and anyone looking to indulge in exquisite Alpine flavors.

Reservations are recommended, especially during peak seasons. The restaurant does not offer vegan or vegetarian menus, so plan accordingly. Expect a higher price point, but the experience and quality of food justify the cost.

Restaurant URSUS offers a unique dining experience that beautifully blends innovative cuisine with a captivating ambiance. While it may not cater to all dietary preferences, the quality of the food and service makes it a worthwhile visit for those looking to indulge in fine dining in Tignes.

Restaurant Ursus in Tignes: A Forest Dining Experience Like No Other  This Michelin-starred gem nestled in the heart of Tignes, France, offers more than just a meal – it invites you to embark on a captivating culinary journey through the Alpine wilderness.

Step inside Restaurant Ursus and you are immediately enveloped by a unique forest-themed ambiance, where 380 trees artfully divide the elegant yet cozy dining space. This enchanting setting perfectly complements Chef Clément Bouvier's innovative approach to Alpine cuisine, showcasing seasonal and locally sourced ingredients in every dish.

Gourmet Alpine Cuisine that Awakens the Senses

At Ursus, every plate tells a story of the mountains, from earthy flavors to rich textures that celebrate the region’s bounty. The menu is a creative exploration of Alpine ingredients, with each course thoughtfully prepared to deliver both comfort and sophistication. While the vegetarian offerings could benefit from more variety, the overall culinary artistry and attention to detail shine through in every bite.

Enhance your dining experience with an impressive selection of wines hailing from the Savoie region. Whether you’re a casual enthusiast or a connoisseur, the wine list is designed to complement the rich flavors of the menu, although some guests have wished for an upgraded pairing option to fully match the excellence of the cuisine.

 with natural wood elements creating a warm yet elegant setting.

 thoughtfully crafted into creative dishes by Chef Clément Bouvier.

 highlighting the best from Savoie’s vineyards to pair with your meal.

 with attentive service that focuses on making your visit memorable, though occasionally busy periods may affect timing.

 – Situated in Le, 73320 Tignes, France, in the picturesque Savoie region.

 – Recommended and accepted to ensure a spot in this sought-after dining spot.

 – Lunch and dinner available, with dessert options and coffee to complete your culinary experience.

 – Not recommended for children, making it perfect for a refined adult dining atmosphere.

Tignes

Restaurant URSUS in Tignes is celebrated for its innovative Alpine cuisine, immersive forest-themed ambiance, and exceptional service. Guests frequently commend the quality and originality of the dishes, the unique dining environment, and the attentiveness of the staff. The restaurant's commitment to using local and seasonal ingredients resonates well with patrons, enhancing the overall dining experience.

Europe

France

Restaurant URSUS, located in Tignes, France, offers a unique dining experience that embodies the essence of the forest. With a decor featuring tree logs and earthy tones, the ambiance is both cozy and elegant. Established to celebrate the rich culinary traditions of the region, URSUS has quickly gained a reputation for its exceptional service and innovative dishes. The restaurant's commitment to quality is reflected in its Michelin star, making it a noteworthy destination for both locals and travelers alike.

At Restaurant URSUS, the menu is a celebration of seasonal ingredients, focusing on warm, full-bodied flavors that reflect the surrounding alpine environment. The culinary team crafts dishes that are not only visually stunning but also rich in taste, providing a memorable dining experience. Guests can indulge in a variety of options, from hearty mains to exquisite desserts, each thoughtfully prepared to highlight the natural flavors of the ingredients.

Wild Mushroom Risotto - A creamy delight with earthy flavors.

Roasted Venison - Tender meat served with seasonal vegetables.

Chocolate Fondant - A rich dessert that melts in your mouth.

While Restaurant URSUS focuses on providing an exceptional dining experience, Tignes itself is a hub for winter sports and outdoor activities. Visitors can enjoy skiing, snowboarding, and hiking in the stunning alpine landscape. The restaurant's location makes it a perfect spot to unwind after a day of adventure, offering a cozy atmosphere to relax and savor the flavors of the region.

Situated in the picturesque town of Tignes, Restaurant URSUS is surrounded by breathtaking mountain views and a vibrant local culture. The area is known for its stunning landscapes and outdoor activities, making it a popular destination for nature lovers and adventure seekers. Visitors can explore the nearby ski slopes or take part in local events that showcase the rich heritage of the region.

Embark on a culinary adventure at Restaurant URSUS in Tignes, where the flavors of the forest await you. Whether you're a local or a traveler, this dining experience promises to be unforgettable. Make your reservation today and indulge in the exquisite tastes that this Michelin-starred restaurant has to offer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2NTZ1NnlBRRAB&d=17924085&t=1

places/ChIJVZ9qLHh1iUcR4MjuiUwf34o/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2NTZ1NnlBRRAB

Amazing experience with a lot of attention to details. Food is good but the vegetarian option is extremely poor (the exact side dish of the « normal » menu) and charged the same. Also extremely salty that almost hurts the mouth. Price is very fair for two stars and the service level.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfb01PX0lnEAE&d=17924085&t=1

places/ChIJVZ9qLHh1iUcR4MjuiUwf34o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfb01PX0lnEAE

The theme of the restaurant is "the forest" - that starts with the decor which includes tree logs as an seperator in the restaurant. Very nice and cozy but still elegant. The theme is also integrated in the food by primary focussing on warm, full-bodied, earthy flavours. The food was absolutely delicious, but the heavy dishes took a toll on me and I had to give up when they served petitfours at the end. It was just a bit over the top. The wines in the wine pairing were acceptable but did not match the quality of the food. I wished there was an option to upgrade the pairing. Overall, it was a very good experience - the staff was friendly and smiling but also very busy, so there was a few times where I didn't had my wine served at the same time as the food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHJPQi1BRRAB&d=17924085&t=1

places/ChIJVZ9qLHh1iUcR4MjuiUwf34o/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHJPQi1BRRAB

Mindblowing. An exceptional, emotional cuisine brought in a great setting and with outstanding hospitality and service. For me, the best fine dining experience of the last five years.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmakxuSFVREAE&d=17924085&t=1

places/ChIJVZ9qLHh1iUcR4MjuiUwf34o/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmakxuSFVREAE

Wonderful culinary experience in a cosy place.

I removed a star for lack of commercial attitude. My wife got sick and left for the better part of the meal. There was no sign of compassion either on the final bill or any other way.
I know it cost almost as much as if she had been served all dishes, but that’s a cold way to look at it.
Anyway, there are other ways than a discount to handle that, but we got none of that either.

I didn’t post this a year ago but I was reminded of it after having another slightly underwhelming experience at the bar (slow & inattentive).

I hope the service will improve in the future.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5OUlQUHpBRRAB&d=17924085&t=1

places/ChIJVZ9qLHh1iUcR4MjuiUwf34o/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5OUlQUHpBRRAB

A very well deserved Michelin star and a notch better than some other 1-star restos we’ve tried in terms of flavor and service. It was truly a forest journey experience. Also a delight to be welcomed and sent off by the chef. We liked everything except for the veal which we found a tad salty and bitter. Wine pairing is also highly recommended.

Fine Dining at Restaurant URSUS in Tignes, France

Restaurant URSUS, located in Tignes, France, was opened in November 2017 by Chef Clément Bouvier. The restaurant is named after the last breed of brown bears in Savoie, the Ursus Arctos, and is renowned for its forest-themed ambiance and commitment to local and seasonal ingredients.

Indulge in exquisite dining at Restaurant URSUS in Tignes, France. Experience authentic flavors in a stunning alpine setting.

Restaurant URSUS

Experience the essence of Savoie with our curated menus, each highlighting the finest local ingredients.

Menu 1874 m

Menu 2127 m

Menu 3653 m

Menus

Menus at restaurant ursus in tignes france.

Nestled in the heart of Tignes, Restaurant URSUS offers an exquisite dining journey that captures the very essence of Savoie. This culinary destination celebrates the region’s natural bounty with menus crafted from premium local fish, mountain-raised meats, and fresh dairy products sourced from nearby farmers. Each dish is a tribute to the rich flavors and warm, earthy tones that define this alpine paradise.

While the main attraction lies in their curated menus, guests can anticipate starters that complement the forest-inspired theme, featuring ingredients that evoke the warmth and earthiness of the region. Expect a cozy yet elegant introduction to your meal with flavors that awaken the palate and set the stage for the courses ahead.

The heart of the dining experience at Restaurant URSUS lies in their trio of exceptional menus: the 1874 m, 2127 m, and 3653 m. Each menu is a carefully orchestrated journey showcasing local fish from pristine lakes, tender meat sourced from surrounding mountains, and rich dairy products from trusted Savoie farmers. These menus immerse diners in warm and full-bodied flavors that resonate with the forest theme and the region’s culinary heritage.

 - A celebration of regional produce featuring lake fish, mountain meats, and farm-fresh dairy.

 - Another refined option highlighting the natural flavors from the local environment, crafted with care and creativity.

 - The pinnacle of the dining experience, presenting an elevated selection of local lake fish, mountain meats, and dairy in a sumptuous style.

Conclude your meal with a selection of petit fours and desserts that, while indulgent, perfectly complement the rich and earthy main courses. These sweet finishes provide a delicate balance to the robust flavors of the menus and leave a lasting impression of culinary artistry.

The restaurant offers an impressive wine selection with pairing options designed to complement the forest-inspired dishes, enhancing their warm and full-bodied flavors. While some guests wish for an upgraded pairing experience, the current offerings provide an elegant accompaniment to the meal. Additionally, a variety of cocktails and coffee options are available to round out your dining experience in this cozy yet sophisticated setting.

Savor gourmet delights at Restaurant URSUS in Tignes, France. Indulge in exquisite flavors surrounded by breathtaking alpine views. Book your table now!

Gourmet Dining at Restaurant URSUS, Tignes Alps

Savoie County

Indulge in creative Alpine cuisine crafted by Chef Clément Bouvier, emphasizing local and seasonal products.

Gourmet dining

Dine amidst 380 trees, creating an immersive forest experience within the restaurant.

Forest-themed ambiance

Explore an impressive wine list featuring selections from the Savoie region.

Wine selection

Auvergne-Rhône-Alpes Region

Dine at Restaurant URSUS in Tignes, France, for innovative Alpine cuisine, forest-themed ambiance, and local ingredients. Reserve your table now!

Explore Restaurant URSUS in Tignes - Unique Alpine Dining Experience

Plan your visit to Restaurant URSUS in Tignes, France. Discover opening hours, menu highlights, and top reviews for an unforgettable mountain gastronomic experience.

Visiting Restaurant URSUS in Tignes - Essential Tips & Info

Learn about Restaurant URSUS in Tignes, France. Explore its history, awards, and why it’s a must-visit for cuisine enthusiasts in the Alps.

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