Restaurant Tradition Menu at Chalet de la Marine - Val Thorens, France.
Located in the heart of Val Thorens, Chalet de la Marine invites you to indulge in a culinary journey that celebrates the flavors of French cuisine. This vibrant restaurant seamlessly blends a lively atmosphere with a menu rich in exquisite dishes, perfect for après-ski dining or a cozy evening.
Starters
Begin your meal with an array of starters that showcase the finest ingredients and culinary craftsmanship:
- Foie Gras - A luxurious duck liver delicacy infused with cognac.
- Caviar - Exquisite sturgeon roe served with a touch of salt.
- Fresh Truffles - Delicately shaved truffles that bring an earthy richness.
- Asian Bowls - A colorful medley of noodles, vegetables, and soy sauce.
Main Courses
For the main event, indulge in dishes that capture the essence of French gastronomy. Each dish is crafted with precision, ensuring a memorable dining experience:
- Farmhouse Milk-Fed Veal Steak - Juicy veal steak enriched with butter, herbs, and garlic.
- Mature Prestige Beef Cut from the Heart of Aloyau - A sumptuous cut, perfectly seasoned and cooked to perfection.
- Snacked Scallops - Fresh scallops sautéed with garlic and parsley.
- Homemade Tartiflette - A hearty blend of potatoes, reblochon cheese, and bacon.
Desserts
Finish your meal with a sweet treat that captures the essence of alpine indulgence:
- Enjoy a range of desserts that are perfect for satisfying your sweet tooth after a day on the slopes.
Drinks
Complement your meal with a curated selection of drinks, including local wines and refreshing cocktails, perfectly crafted to enhance your dining experience.
