Nestled on Chemin du Petit Alaska in the picturesque alpine town of Val-d'Isère, La Peau de Vache offers an inviting retreat for food lovers and ski enthusiasts alike. This charming restaurant has earned a reputation for its authentic Savoyard cuisine, blending traditional flavors with a cozy atmosphere that feels like a warm embrace after a day on the slopes. Whether you're craving hearty regional specialties or one of their renowned burgers, La Peau de Vache delivers an experience that's both delicious and memorable.
La Peau de Vache is celebrated for its genuine Savoyard dishes crafted with care and fresh, seasonal ingredients. Guests rave about the quality of their burgers, which stand out amid the traditional menu. The intimate setting, enhanced by attentive service, creates a warm and welcoming vibe that perfectly complements the stunning alpine surroundings. It's the ideal spot to unwind with friends or family after exploring the slopes of Val-d'Isère.
- Warm and inviting atmosphere that makes every meal feel special.
- Authentic Savoyard cuisine featuring fresh, seasonal ingredients.
- Outstanding burgers that locals and visitors alike rave about.
- Accessible to all guests, including wheelchair users.
- How can I reserve a table at La Peau de Vache? Il est recommandé de réserver à l'avance en appelant le +33 4 79 06 11 29.
- Is the restaurant wheelchair accessible? Oui, le restaurant est accessible aux personnes en fauteuil roulant.
- What vegetarian options are available? Le restaurant propose des options végétariennes, notamment des salades et des plats à base de légumes de saison.
Experience the true spirit of the French Alps at La Peau de Vache, where warm hospitality meets delicious mountain cuisine.
Nestled in the breathtaking surroundings of the French Alps, La Face de Bellevarde has established itself as a site of both historical significance and culinary excellence. This iconic ski slope, part of the Val-d'Isère area, has a rich history that intertwines sports and gastronomy, attracting visitors and locals alike who seek adventure and delightful dining experiences.
- 1992: La Face de Bellevarde hosted the men's downhill events during the Albertville Winter Olympics. This key event placed Val-d'Isère on the global sports map, showcasing its stunning landscapes and challenging terrain.
- 2009: The restaurant La Peau de Vache opened its doors, offering traditional Savoyard cuisine to skiers and visitors. This addition not only enhanced the culinary landscape of the area but also became a favored stop for those looking to relax after a day on the slopes.
La Face de Bellevarde is more than just a ski slope; it is a symbol of Alpine heritage, where visitors can experience the thrill of skiing on a world-class venue while enjoying the local culinary delights. Each season, the area attracts countless skiing enthusiasts who are drawn not only by its challenging black-rated runs but also by its scenic beauty and the warmth of its hospitality.
Skiers and food lovers alike will find La Peau de Vache to be an essential part of their visit. Whether you’re indulging in a hearty raclette or sipping on a warming vin chaud, the restaurant captures the essence of Savoyard culture. With its panoramic views of the surrounding mountains, diners can enjoy a meal that is not only satisfying but also offers a feast for the eyes.
As the seasons change and the snow blankets the landscape, La Face de Bellevarde remains a testament to the enduring allure of the Alps, drawing visitors from all over the globe. Whether it’s the thrill of the Olympic slope or the warmth of Savoyard hospitality, this destination continues to inspire and delight.
Nestled on the iconic Face de Bellevarde slope in the picturesque French Alps, this restaurant offers an authentic Savoyard culinary journey that perfectly complements the majestic alpine surroundings. Known for its warm and genuine atmosphere, it welcomes skiers and non-skiers alike, providing a unique spot to relax after a day on the mountain or simply enjoy breathtaking views over the Val d'Isère valley.
The establishment boasts an inviting ambiance that captures the essence of traditional alpine life, enhanced by attentive and professional service. Guests rave about the quality of the Savoyard cuisine, which showcases regional specialties prepared with care and authenticity. Its prime location on the Face de Bellevarde not only makes it a convenient stop for skiers descending the famous slope but also a scenic haven for walkers eager to immerse themselves in Alpine beauty.
Despite its many charms, visitors should be aware of a few practical points. Prices tend to be on the higher side, reflecting the premium location and quality of dishes served. Due to its popularity, especially during peak ski season, securing a reservation in advance is highly recommended to avoid disappointment. Additionally, access can be challenging for non-skiers in the high season, so planning your visit accordingly will ensure a smoother experience.
- Authentic Savoyard cuisine that offers a true taste of the region.
- Stunning panoramic views overlooking the Val d'Isère valley.
- Convenient access for skiers and walkers making it an ideal stop on a mountain day.
- Warm and professional service that enhances the dining experience.
