Delightful menu at Via ferrata - Plates de la Daille in Val-d'Isère France
Nestled in the scenic alpine surroundings of Val-d'Isère, France, Via ferrata - Plates de la Daille offers a culinary journey that perfectly complements its breathtaking outdoor adventure setting. Whether you're seeking a light starter, a hearty main, or a decadent dessert, this menu delivers fresh flavors inspired by regional traditions and contemporary cuisine.
Starters
Begin your meal with refreshing seasonal salads, artisanal cheese platters featuring local Savoie varieties, or a warm, comforting French onion soup that sets the tone for a memorable dining experience.
Mains
The mains showcase hearty Alpine cuisine with options like tender roasted meats, fresh mountain fish, and vegetarian dishes crafted with seasonal vegetables. Classic French techniques meet rustic flavors, ensuring a satisfying dish after your mountain adventures.
Desserts
Indulge in sweet delights such as rich chocolate fondants, traditional tarte tatin with caramelized apples, and creamy crème brûlée. Each dessert offers a perfect balance of sweetness to round off your meal.
Drinks
Complement your dishes with a selection of fine wines showcasing the best from the Auvergne-Rhône-Alpes region, refreshing craft beers, and artisanal non-alcoholic beverages crafted to refresh and invigorate.
Specials
- Chef's Daily Creation: A unique dish inspired by the freshest local ingredients and seasonal inspirations.
- Alpine Special: Savor the distinct flavors of the mountain with locally sourced cheese and cured meats presented in an authentic platter.
