Overview of the menu
Restaurant Almacita in Valence, France, presents a vibrant culinary experience inspired by South American flavors. The menu is a celebration of fresh ingredients and traditional recipes, offering a unique twist on classic dishes. With a focus on seasonal produce and bold spices, Almacita invites guests to indulge in a delightful gastronomic journey.
Signature dishes
- Guacalma: A fresh blend of avocado, lime, and cilantro, perfect for starting your meal.
- Empanadas de aji de gallina: Savory pastries filled with aji de gallina, offering a taste of tradition.
- Tacos croustillant de porc: Crispy pork tacos topped with pickled red onions, a delightful crunch in every bite.
- Bar, leche de tigre: A refreshing sea bass dish served with leche de tigre, piquillo peppers, and cilantro.
Beverages and pairings
Almacita offers an impressive selection of beverages, including local wines and craft cocktails. Signature drinks like the Pisco Sour complement the vibrant flavors of the dishes, while the wine list features selections that enhance the dining experience.
Dietary options
Restaurant Almacita accommodates various dietary preferences, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef recommendations
For a truly memorable experience, the chef recommends the Magret de canard laqué en tortilla, a dish that showcases the rich flavors of duck paired with seasonal vegetables. Another highlight is the Noix de coquilles saint jacques poêlées, which features perfectly seared scallops served on a creamy quinoa risotto.
Experience the menu
Join us at Restaurant Almacita in Valence for an unforgettable dining experience that celebrates the vibrant flavors of South America. Whether you're enjoying a casual meal with friends or a special occasion, our menu promises to delight your palate.
