Menus 2025 at Auberge de Clochemerle Hôtel-spa privatif & Restaurant Gastronomique, Vaux-en-Beaujolais, France.
Discover an exquisite dining journey at Auberge de Clochemerle, where Chef Romain Barthe masterfully blends French culinary traditions with innovative techniques inspired by Japanese plating. The 2025 menus highlight the finest seasonal and local ingredients from the Beaujolais region, promising a refined and memorable gastronomic experience.
Starters
While the menus adapt seasonally and to the chef’s inspiration, guests can expect delicate amuse-bouches and thoughtfully composed first courses showcasing fresh, regional produce that awaken the palate and set the tone for the meal ahead.
Main Courses
The Menu M offers a delightful selection of dishes crafted from seasonal ingredients chosen by the chef, ensuring each main course is a unique celebration of local flavors and textures. For a more expansive feast, the Menu E includes two starters, two main courses, cheese, and dessert, delivering a full spectrum of taste experiences that reflect the region’s culinary richness.
Desserts
Each menu concludes with a refined dessert course that balances sweetness and elegance, crafted to complement the preceding dishes and provide a memorable finale to your meal at Auberge de Clochemerle.
Drinks
Complement your culinary experience with an extensive wine list curated by the sommelier, featuring local Beaujolais gems and select French vintages perfectly paired to enhance the flavors of each course.
Specials and Spa Experience
Indulge in the Détente et saveur menu, which pairs a 45-minute spa access with a sumptuous meal, blending wellness and gourmet dining for an unforgettable retreat in the heart of Vaux-en-Beaujolais.
- Seasonal Ingredients are always at the heart of every dish, ensuring freshness and quality.
- Expert Wine Pairing by the sommelier highlights local Beaujolais selections for an elevated tasting experience.
- Innovative Culinary Artistry merges French tradition with Japanese plating for visually stunning dishes.




