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Vonnas

Les clients apprécient la qualité exceptionnelle de la cuisine, le service attentionné et l'ambiance élégante du restaurant. Les plats emblématiques comme la Poularde de Bresse "Elisa Blanc" et le Homard à la flamme sont particulièrement appréciés.

Discover Georges Blanc Restaurant Gastronomique in Vonnas, France.

Nestled in the charming town of Vonnas in the Auvergne-Rhône-Alpes region, Georges Blanc Restaurant Gastronomique offers an unforgettable culinary journey. Renowned for its masterful French haute cuisine, this celebrated establishment is not just a dining venue but an experience that delights all your senses.

Exceptional dining experience and ambiance

Guests praise the elegant setting where you can relax in a separate lounge area before savoring exquisite multi-course meals. The service is attentive and personalized, with Georges Blanc himself warmly welcoming visitors. The menu features iconic dishes such as the famous Bresse chicken "Elisa Blanc" and flame-grilled lobster, which have left many food lovers dreaming long after their visit.

Wine enthusiasts will find the extensive wine list a delightful challenge

— likened to a Bible by visitors — with expert sommeliers ready to guide you through grand cru selections, making each pairing an exquisite part of the meal.

Dine-in available with elegant seating including outdoor options.

Valet parking, free parking lot, and street parking ensure easy access.

Accepts credit, debit, and NFC payments for convenience.

Menu includes breakfast, lunch, dinner, desserts, cocktails, and coffee.

Family-friendly with children’s menu options available.

Quels sont les horaires d'ouverture du restaurant ?

 Le restaurant est ouvert le jeudi soir de 19h15 à 21h00, le vendredi, samedi et dimanche midi de 12h15 à 14h00 et le soir de 19h15 à 21h00. Il est fermé le lundi et le mardi toute la journée, ainsi que le mercredi et le jeudi midi.

 Les réservations peuvent être effectuées par téléphone au +33 4 74 50 90 90 ou par e-mail à reservation@georgesblanc.com.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le restaurant propose des options végétariennes, véganes et sans gluten pour répondre aux besoins de tous les clients.

Visitors consistently express a positive sentiment about their experiences at Georges Blanc, praising the exceptional quality of the cuisine, the attentive and gracious service, and the sophisticated yet welcoming atmosphere. Signature dishes like the Poularde de Bresse "Elisa Blanc" and the flame-grilled lobster are often highlighted as unforgettable highlights. Guests also appreciate the comprehensive wine selection, expertly paired to enhance every course.

Europe

France

Nestled in the picturesque village of Vonnas, France, Georges Blanc · Restaurant Gastronomique is a culinary gem that beckons food enthusiasts from around the globe. Renowned for its exquisite French cuisine, this Michelin-starred establishment offers a dining experience that transcends the ordinary. The moment you step through the elegant doors, you are enveloped in an atmosphere of sophistication and warmth, where every detail is meticulously curated to delight the senses.

The menu at Georges Blanc is a celebration of seasonal ingredients, showcasing the best of French gastronomy. Signature dishes include the **famed Bresse chicken**, prepared to perfection, with a crispy skin that gives way to tender, juicy meat, and the exquisite **Breton lobster**, which is a feast for both the eyes and palate. Each dish is artfully presented, reflecting the chef's dedication to both flavor and aesthetics.

Behind the scenes, Chef Georges Blanc himself often greets guests, sharing his passion for culinary excellence. With over 40 years of experience, his commitment to quality is evident in every bite. The restaurant's wine list is extensive, featuring grand cru selections that perfectly complement the dishes, ensuring a memorable dining experience.

Located at 1 Place du Marché in Vonnas, this restaurant is ideally situated for those exploring the charming surroundings of Ain in the Auvergne-Rhône-Alpes region. Visitors can enjoy a leisurely stroll through the village, taking in the scenic beauty and local culture. Nearby attractions include the historic town of Bourg-en-Bresse and the stunning landscapes of the Dombes region, famous for its picturesque lakes and birdwatching opportunities.

Georges Blanc is renowned for its exceptional French cuisine, particularly its Bresse chicken and Breton lobster.

This restaurant offers a unique gastronomic experience with dishes crafted from the finest ingredients, making it a must-visit for food lovers.

Visitors can explore the charming village of Vonnas, as well as nearby attractions like Bourg-en-Bresse and the Dombes region.

Whether you are celebrating a special occasion or simply indulging in the art of fine dining, Georges Blanc · Restaurant Gastronomique promises an unforgettable experience. Book your table today and immerse yourself in the culinary artistry that has made this establishment a beacon of gastronomic excellence.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqMG9PZmJnEAE&d=17924085&t=1

places/ChIJQzj7WQFd80cRxBRybErBK6M/reviews/ChZDSUhNMG9nS0VJQ0FnSURqMG9PZmJnEAE

It was a pleasure to join this place an d enjoy a perfect dinner. The concept with a separate lounge area and the dinner tables is nice. You can relax. Georges Blanc himself welcomed us. The winelist is like a Bible and a bit of a challenge with a great selection. But the sommeliers helped. The dishes are a great experience. From a decorative point of view, the small menu looked a bit more attractive but that's a matter of taste and recognition. Thanks for the great night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURWbUlpdjBRRRAB&d=17924085&t=1

places/ChIJQzj7WQFd80cRxBRybErBK6M/reviews/ChdDSUhNMG9nS0VJQ0FnSURWbUlpdjBRRRAB

Amazing experience here! We booked the anniversary package and were pampered for the entire weekend. The menu was amazing and worth the 3 macaroons they earned it for more than 40 years. My husband said that he had the best wine pairing in his life here as every glasses were grand cru (Prestige). The hotel room was traditionally charming and the services were above French average. Overall, I’m delighted with my stay and to met the famous chef in person.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxXy1Ta2dnRRAB&d=17924085&t=1

places/ChIJQzj7WQFd80cRxBRybErBK6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxXy1Ta2dnRRAB

Amazing flavours…the sauces were impeccable, as expected of this establishment. Every course was memorable. My partner went wow when he tasted the famed Bresse chicken. The cheese cart was amazing too. Be prepared to have a feast…wear stretchy pants!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNUdDVPSmlBRRAB&d=17924085&t=1

places/ChIJQzj7WQFd80cRxBRybErBK6M/reviews/ChdDSUhNMG9nS0VJQ0FnSUNUdDVPSmlBRRAB

Absolutely amazing gastronomic experience. Everything exceeded expectations. That's surely a reason for all the stars being awarded.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKMzhYY1FREAE&d=17924085&t=1

places/ChIJQzj7WQFd80cRxBRybErBK6M/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKMzhYY1FREAE

The only restaurant in the world that made us cry 😭over a dish - just perfect and unique and unimaginable. ❤️This is an institution! Done a few Micheline 3 star restaurants - George blanc is just a different level above everyone. It’s perfect from service to venue to food. Every second there is a blessing. Thank you Chef Blanc for opening our eyes. We did the tasting menu. The breton lobster is unbelievable. and carrot - how can carrot has this much level of sophisticated flavors! It’s been a year and I am still dreaming about it.

Gourmet Dining at Georges Blanc Restaurant in Vonnas, France

Fondé en 1981 par le chef Georges Blanc, le restaurant a été honoré de trois étoiles Michelin pendant 44 ans, jusqu'à sa perte d'une étoile en 2025, laissant le restaurant avec deux étoiles.

Georges Blanc Restaurant Gastronomique History Overview 

Nestled in the charming town of Vonnas, France, Georges Blanc Restaurant Gastronomique stands as an iconic culinary landmark with a rich history of gastronomic excellence. Founded in 1981 by the visionary chef Georges Blanc, this establishment has been a beacon of fine dining in the Auvergne-Rhône-Alpes region for over four decades.

The restaurant's ascent in the world of haute cuisine was swift and spectacular. Just a year after its opening, Georges Blanc Restaurant earned its first Michelin star in 1981, a prestigious acknowledgment marking the beginning of its rise.

By 1983, the restaurant had secured a second Michelin star, solidifying its reputation for exceptional culinary artistry and impeccable service. Just two years later, in 1985, Georges Blanc earned the coveted third Michelin star, placing it among the elite global dining destinations.

For 44 years, Georges Blanc Restaurant Gastronomique proudly held its three-star status, offering guests a transcendent dining experience renowned for its creativity, exquisite flavors, and meticulous presentation.

However, in 2025, the restaurant experienced a shift when it was awarded two Michelin stars instead of three. Despite this change, Georges Blanc remains a celebrated institution committed to culinary excellence and continues to attract food lovers, digital nomads, and discerning travelers from around the world.

A legendary venue for exquisite French haute cuisine

 that has shaped regional and international culinary scenes.

A rich heritage spanning over 40 years of consistent culinary innovation and service excellence.

A gastronomic experience deeply rooted in the traditions of the Auvergne-Rhône-Alpes region, featuring signature dishes like the famed Bresse chicken.

In the heart of Vonnas, a quaint and picturesque village nestled within the scenic beauty of Auvergne-Rhône-Alpes, lies a culinary jewel that captivates both the palate and the spirit: the Georges Blanc Gastronomic Restaurant. A marvel of gastronomic artistry, this establishment is a testament to the rich culinary heritage of the region, dedicated not only to exquisite cuisine but also to an ambiance that invites guests to indulge in life’s finer pleasures.

Georges Blanc · Restaurant Gastronomique

Un voyage culinaire à travers les créations emblématiques de Georges Blanc, mettant en valeur les produits du terroir.

Poularde de Bresse "Elisa Blanc"

Homard à la flamme et au Savagnin Miso de Bourgogne et Harissa corallée

Truite de la Source du Moulin de l'Être au safran pimenté de Bresse

Rouget Barbet de nos côtes en essence marine anisée au fenouil et jus de tomate d'Épeyssoles

Mariage d'un tendre Oignon de Roscoff avec Cazette de Bourgogne sur velouté de coriandre fraîche

Tartelette brune aux cèpes

Pré-dessert aux dattes, olives Kalamata, crème glacée de Bresse et sabayon

Menu "Images de Vonnas"

Discover the culinary artistry of Georges Blanc’s Menu "Images de Vonnas"

Nestled in the heart of Vonnas, France, Georges Blanc’s gastronomic restaurant invites you on an exquisite culinary journey. The Menu "Images de Vonnas" is a celebration of the region’s finest terroir products, handcrafted into elegant dishes that showcase superb flavors and refined techniques.

Begin your meal with delicate, thoughtfully composed starters like the 

, blending the sweet onion from Roscoff with creamy Cazette cheese from Burgundy in a fresh coriander velouté. Another highlight is the 

, a rustic yet refined brown tartlet filled with rich porcini mushrooms on a buttery shortcrust pastry.

The mains are a tribute to the renowned ingredients of the region, including the iconic 

, featuring the famous Bresse chicken elevated with delicate crêpes vonnassiennes and foie gras. For seafood enthusiasts, the 

 dazzles with flame-grilled lobster complemented by the subtle umami of Burgundy Savagnin miso and a touch of coral harissa. Other refined dishes include the 

, a delicately spiced trout with Bresse saffron, and the 

, presenting red mullet with an aniseed marine essence, fennel, and tomato jus for a fresh coastal flavor.

Decadent desserts and refined pre-desserts

Conclude your meal with a creative pre-dessert, such as the 

. This dish harmonizes sweet dates, briny Kalamata olives, creamy Bresse ice cream, and a light sabayon for a memorable flavor crescendo.

Complement your dining experience with an exceptional wine list curated to pair perfectly with each course. The sommeliers provide expert guidance to explore grand cru selections and regional specialties, ensuring each sip enhances your meal. Cocktails, beer, and coffee are also available to suit every preference.

Experience refined dining at Georges Blanc

From the first bite to the last, Georges Blanc’s Menu "Images de Vonnas" is a masterclass in French gastronomy. Each dish is a celebration of local heritage and culinary innovation, promising an unforgettable meal in a serene and elegant setting in Vonnas.

 Mariage d'un tendre Oignon de Roscoff avec Cazette de Bourgogne sur velouté de coriandre fraîche and Tartelette brune aux cèpes.

 Poularde de Bresse "Elisa Blanc", Homard à la flamme et au Savagnin Miso de Bourgogne et Harissa corallée, Truite de la Source du Moulin de l'Être au safran pimenté de Bresse, and Rouget Barbet de nos côtes en essence marine anisée au fenouil et jus de tomate d'Épeyssoles.

 Pré-dessert aux dattes, olives Kalamata, crème glacée de Bresse et sabayon.

Savor exquisite French cuisine at Georges Blanc in Vonnas. Indulge in gourmet dishes and immerse yourself in culinary artistry. Reserve your table now!

Georges Blanc: Gourmet Dining in Vonnas, France

Vonnas Municipality

Chambres élégantes avec vue sur le parc, offrant un confort optimal pour une expérience gastronomique complète.

Hébergement

Accès au spa avec piscine intérieure, sauna, hammam et soins personnalisés pour une détente absolue.

Spa et Bien-être

Sessions de cuisine avec le chef Georges Blanc ou son équipe, apprenez les secrets de la haute gastronomie.

Ateliers Culinaires

Georges Blanc Restaurant Gastronomique in Vonnas France - A Culinary Jewel of Auvergne-Rhône-Alpes Region.

Nestled in the charming town of Vonnas, Georges Blanc Restaurant Gastronomique offers an exquisite dining experience that food lovers and travelers dream about. Located at 1 Place du Marché, this establishment is a beacon for gourmet enthusiasts seeking an unforgettable taste of French haute cuisine in the beautiful Ain department, within the Auvergne-Rhône-Alpes region. From the moment you arrive, the warm welcome by Chef Georges Blanc himself sets the tone for an exceptional evening filled with culinary artistry, impeccable service, and a refined atmosphere.

Georges Blanc is renowned for its exceptional tasting menus, where every course tells a story of tradition and innovation. Guests rave about the impeccable sauces, the famous Bresse chicken, and the unforgettable breton lobster, creating flavors that linger in memory long after the meal ends. With an impressive wine list that sommeliers help you navigate, every glass is a perfect companion to the gourmet dishes. Whether dining in the elegant main room or relaxing in the separate lounge area, the experience is one of pure indulgence and refinement.

Beyond the plate: luxurious lodging and wellness

Complete your gastronomic adventure by staying overnight in the elegant rooms that offer stunning views of the lush park surrounding the restaurant. Each room is designed to provide optimal comfort, making it the perfect retreat after a day of savoring culinary delights. For those seeking relaxation, the spa and wellness area features an indoor pool, sauna, hammam, and personalized treatments, ensuring guests leave feeling refreshed and rejuvenated.

For those eager to delve deeper into the art of French cuisine, Georges Blanc offers exclusive culinary workshops. Learn the secrets of haute gastronomy directly from Chef Georges Blanc or his talented team. These hands-on sessions are perfect for food enthusiasts who want to elevate their cooking skills and discover the techniques behind the restaurant’s acclaimed dishes.

 - Elegant rooms with park views, priced at 400 EUR per night for a complete gastronomic experience.

 - Access to the spa with indoor pool, sauna, hammam, and personalized treatments available for 150 EUR.

 - Culinary workshops with the chef or team to learn gourmet cooking techniques, priced at 200 EUR per session.

This iconic restaurant is more than a place to eat; it’s a destination where every detail is crafted to delight discerning guests. From the exceptional gastronomy and expertly paired wines to the enchanting setting and luxurious amenities, Georges Blanc embodies the pinnacle of French culinary tradition. Whether celebrating a special occasion or simply indulging in a weekend escape, visitors will find a harmonious blend of comfort, elegance, and gastronomic excellence that keeps guests returning year after year.

Auvergne-Rhône-Alpes Region

Indulge in a culinary masterpiece at Georges Blanc, a Michelin-starred restaurant in Vonnas. Experience fine dining with exquisite dishes and a charming ambiance. Reserve now!

Gastronomic Bliss at Georges Blanc Vonnas

Explore the exquisite offerings of Georges Blanc in Vonnas. Discover menus, reservations, and tips for an unforgettable experience at this esteemed restaurant.

Ultimate Guide to Dining at Georges Blanc

Learn about Georges Blanc, the 3-star Michelin chef and his iconic restaurant in Vonnas. Discover its rich history and culinary achievements. Join us for a taste of excellence!

Gourmet Dining at Georges Blanc Restaurant in Vonnas, France

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