Overview of the menu
At Hôtel Restaurant La Capitelle, the culinary philosophy is rooted in the rich traditions of French cuisine, emphasizing fresh, local ingredients sourced from the beautiful Drôme region. The menu reflects a commitment to seasonal dishes, allowing guests to experience the essence of the area through thoughtfully crafted meals. With a focus on balance and flavor, each dish tells a story of the land and its produce, creating a dining experience that is both refined and authentic.
Signature dishes
- Menu du jour: A daily menu featuring an entrée, main course, cheese, and dessert, crafted according to market availability.
- Seasonal specialties: Dishes that highlight the best of local produce, changing with the seasons.
Beverages and pairings
The beverage selection at La Capitelle complements the culinary offerings beautifully. Guests can enjoy a curated list of regional wines, including exquisite selections from the Rhône Valley. The knowledgeable staff is always ready to recommend perfect pairings to enhance your meal, ensuring that each sip harmonizes with the flavors on your plate.
Dietary options
Hôtel Restaurant La Capitelle is committed to inclusivity, offering a variety of dietary options. Vegetarian and gluten-free dishes are available, ensuring that all guests can enjoy a delightful meal without compromise. The staff is well-versed in allergens and can assist with any dietary restrictions you may have.
Chef recommendations
For a truly memorable dining experience, the chef recommends the seasonal specialties that showcase the freshest ingredients. Each dish is crafted with care, reflecting the essence of the region and the chef's passion for culinary excellence.
Experience the menu
Join us at Hôtel Restaurant La Capitelle in Mirmande for an unforgettable culinary experience. With a menu that celebrates local flavors and a warm, inviting atmosphere, your visit will be a highlight of your journey through the Drôme region.
