Traditional Savoyard cuisine at Mont-Blanc Base Camp in Les Houches, France.
Nestled in the heart of the French Alps at Mont-Blanc Base Camp, our menu offers a deep dive into the rich flavors of Savoyard culinary heritage. Using fresh, local ingredients, each dish celebrates the rustic charm and hearty taste that define this mountain region's traditional fare. Whether you're warming up after a day exploring Les Houches or simply craving authentic Alpine flavors, our offerings promise a satisfying and memorable dining experience.
Starters to awaken your appetite
Begin your meal with classic Savoyard starters crafted to showcase regional ingredients and traditional techniques. The buttery, flaky Croissant offers a simple yet irresistible introduction, while the Quiche Lorraine delights with a rich blend of eggs, cream, bacon, and cheese nestled in a crisp pastry shell. For a fresh and hearty choice, try the Salade Savoyarde, combining crisp lettuce, potatoes, green beans, savory bacon, melted cheese, and a perfectly boiled egg dressed in a tangy vinaigrette.
Mains that embody mountain tradition
Our mains highlight iconic Savoyard comfort foods, perfect to share or savor solo. The Fondue Savoyarde features a luscious blend of local cheeses melted with white wine, garlic, and a touch of kirsch, served with crusty bread for dipping. The Raclette offers melted cheese paired with tender potatoes, cured meats, pickles, and onions—a true Alpine feast. Meanwhile, Tartiflette layers potatoes, reblochon cheese, bacon, onions, cream, and garlic into a warm, satisfying casserole that epitomizes mountain hospitality.
Desserts to indulge your sweet tooth
Conclude your meal with traditional French desserts steeped in buttery goodness and bright flavors. Crêpes Suzette features delicate pancakes flambéed with a zesty orange liqueur sauce, blending fresh orange juice and zest with butter and sugar. Alternatively, the Tarte Tatin offers a caramelized upside-down apple tart, combining tender apples, buttery crust, and a hint of cream for a sumptuous finale.
Signature delights to savor
- Croissant starter – Buttery, flaky and freshly baked, a perfect simple starter.
- Quiche Lorraine starter – Rich custard with bacon and cheese in a golden crust.
- Fondue Savoyarde main – Melted cheese with white wine and kirsch for dipping fresh bread.
- Tarte Tatin dessert – Caramelized apple tart with buttery pastry and cream.
