L' Auberge de Lucinges Menu Overview - a refined culinary journey in Haute-Savoie, France.
Nestled in the picturesque town of Lucinges, L' Auberge de Lucinges offers a captivating Menu Dégustation crafted by Chef Benjamin Breton. This gastronomic experience highlights the best of local, seasonal ingredients with a creative twist, inviting diners to embark on a multi-course culinary adventure that celebrates the flavors of the Auvergne-Rhône-Alpes region.
Starters
Begin your meal with the elegant Tarte de céleri, a delicate celery tart enriched with nutty beurre noisette and hay, topped with a rich jus made from burnt celery skins infused with vin jaune. The dish is crowned with finely grated truffle de Richerenches, delivering an earthy aroma that perfectly balances the subtle vegetal notes.
Main Courses
L' Auberge de Lucinges excels with two standout mains. The Agnolotti del plin features delicate stuffed pasta filled with trout sausage, enveloped in a subtle veil of lard and drizzled with fragrant herb oil. Alternatively, savor the Pigeon de la maison Mieral, paired with vibrant beetroot, fragrant rose, and fresh blackcurrant buds, creating a harmonious blend of floral and earthy flavors that showcase sophisticated French technique.
Desserts
Conclude your meal with exquisite sweet creations. The "lait cru" dessert combines raw milk with cereals and pollen atop a delicate veil of milk skin, accented with subtle honeysuckle notes for an ethereal finish. For something fruitier, the Pomme ladina pairs fresh Ladina apple with rich raw cream, a tangy sorrel leaf, and crisp cider vinegar, crafting a balanced and refreshing finale.
Drinks and Ambiance
Complement your tasting menu with a curated selection of local wines and artisanal cocktails, perfectly chosen to enhance each course’s flavors. The charming setting at 67 Place de l'Église, featuring outdoor seating with views of the church and surrounding mountains, offers a memorable dining atmosphere that blends rustic charm with refined elegance.
Why Choose L' Auberge de Lucinges?
- Exceptional local ingredients meticulously sourced from the Haute-Savoie region.
- Innovative culinary techniques that blend tradition with modern gastronomy.
- Warm and inviting ambiance with picturesque views perfect for groups and special occasions.
