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La Mère Brazier est largement reconnue pour son ambiance élégante, son service impeccable et sa cuisine raffinée. Les clients apprécient particulièrement la qualité des plats traditionnels lyonnais revisités avec une touche moderne par le chef Mathieu Viannay. Les desserts, notamment le soufflé au Grand Marnier, sont souvent cités comme des points forts de l'expérience culinaire.

La Mère Brazier Lyon France Culinary Legend Experience Overview 

Nestled in the heart of Lyon at 12 Rue Royale, La Mère Brazier stands as a beacon of 

 and culinary heritage. Since its founding, this elegant restaurant has been renowned for masterfully reinterpreting classic Lyonnais dishes with a modern flair, under the expert hand of Chef Mathieu Viannay. The refined 1920s decor sets a sophisticated stage for an unforgettable dining journey that enchants both locals and visitors alike.

La Mère Brazier offers an exquisitely curated menu featuring regional specialties that honor Lyon's rich gastronomic tradition. The culinary craftsmanship shines through in each dish, from delicate amuse-bouches to the celebrated main courses. Guests often rave about the beautifully plated meals and harmonious flavor compositions, with the Grand Marnier soufflé standing out as a sublime dessert highlight. Paired with a knowledgeable wine selection and attentive service, every meal here is a celebration of taste and refinement.

with dishes that honor classic Lyonnais cuisine reinvented creatively.

enhanced by 1920s-inspired decor that creates a cozy yet refined atmosphere.

with staff ensuring a memorable and personalized guest experience.

such as the renowned Grand Marnier soufflé that concludes the culinary journey beautifully.

Quels sont les horaires d'ouverture de La Mère Brazier ? 

Le restaurant est ouvert du lundi au vendredi, de 12h00 à 13h15 et de 19h45 à 21h15. Il est fermé le week-end et certains jours fériés.

Le restaurant propose-t-il des options végétariennes ? 

Oui, La Mère Brazier propose des options végétariennes dans son menu.

Il est fortement recommandé de réserver à l'avance en raison de la popularité du restaurant.

Le restaurant est-il accessible aux personnes en fauteuil roulant ? 

Oui, le restaurant est accessible aux personnes en fauteuil roulant avec assistance.

Oui, les animaux de compagnie sont les bienvenus.

Whether you are a seasoned foodie, a curious traveler, or seeking a memorable group dining experience in Lyon, La Mère Brazier promises more than just a meal — it offers a true culinary adventure. The blend of history, elegance, and modern gastronomy creates an unmatched atmosphere where every visit is treasured. Valet parking and seamless payment options including NFC, credit, and debit cards ensure comfort and convenience. Dive into Lyon's rich flavors and enjoy a dining experience that continues to earn rave reviews from guests around the world.

Discover La Mère Brazier — where tradition meets innovation in the heart of Lyon's vibrant culinary scene.

Europe

France

Overview of La Mère Brazier in Lyon, France.

Nestled in the heart of Lyon, La Mère Brazier is a renowned restaurant that epitomizes the essence of French haute cuisine. Located at 12 Rue Royale, this culinary gem has earned its reputation as one of the best dining experiences in the city, attracting both locals and tourists alike. With its elegant 1920s decor and a menu that showcases reimagined classic Lyonnais dishes, La Mère Brazier offers an unforgettable gastronomic journey.

La Mère Brazier is celebrated for its exquisite tasting menus and regional specialties that highlight the rich culinary heritage of Lyon. Guests can indulge in a variety of dishes crafted with fresh, local ingredients, all served in a stylish setting. The restaurant offers:

A seasonal tasting menu that changes regularly to showcase the best of local produce.

Expertly paired wines to complement each course, enhancing the overall dining experience.

A warm and inviting atmosphere, perfect for both intimate dinners and group celebrations.

Conveniently situated in Lyon's vibrant city center, La Mère Brazier is within walking distance of several notable attractions, making it an ideal stop for food enthusiasts exploring the area. Nearby landmarks include:

The Basilica of Notre-Dame de Fourvière, offering stunning views of the city.

The historic Vieux Lyon district, known for its Renaissance architecture and charming streets.

The bustling Place Bellecour, one of the largest squares in Europe.

Regional haute cuisine & tasting menus served in an elegant restaurant with 1920s decor.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzcExlU2dnRRAB&d=17924085&t=1

places/ChIJczdxcvvq9EcRF6hF_LmY8-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzcExlU2dnRRAB

My partner and I traveled from Australia and were recommended this place by the staff at Regain, where we dined a few nights earlier (also highly recommend). This turned out to be, by far, the best culinary experience I’ve ever had. The service and food were truly exceptional, and we’re incredibly grateful for the experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINU9QQ2pnRRAB&d=17924085&t=1

places/ChIJczdxcvvq9EcRF6hF_LmY8-U/reviews/ChdDSUhNMG9nS0VJQ0FnSURINU9QQ2pnRRAB

Worthy of the culinary legend that is Mère Brazier…re-imaginations of classic Lyonnais dishes in a cozy, welcoming environment with efficient and friendly waitstaff. Beyond words.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUOXRiRUF3EAE&d=17924085&t=1

places/ChIJczdxcvvq9EcRF6hF_LmY8-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUOXRiRUF3EAE

The experience was really great. The only downfall was I am in a wheelchair and somewhere along the lines that got lost. Our large group was on the top floor and I had to be carried up a few flights of stairs by one of my guests. Was not ideal, but we made it. The only other downfall was the room was a little warm. The food was incredible. Plated beautifully and flavors were even better. The wine service was excellent, very knowledgable and learned a lot about the wines.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiNTVlZV9RRRAB&d=17924085&t=1

places/ChIJczdxcvvq9EcRF6hF_LmY8-U/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiNTVlZV9RRRAB

Sometimes we should allow ourselfs something special. The lunch at the le mere Brazier is much more than food. It is a complete experience. It starts with wonderful amuse bouches. Starters and entries are excellent in every aspect. After desert you get still some madeleines to complete a great meal. Of course you must be prepared to spend some money, but I assure you it is worth every cent.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2ektfelh3EAE&d=17924085&t=1

places/ChIJczdxcvvq9EcRF6hF_LmY8-U/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2ektfelh3EAE

Excellent restaurant with two michelin stars. Especially good, money for value, 96 euro set lunch.

La Mère Brazier: Michelin-Star Restaurant in Lyon, France

Fondé en 1921 par Eugénie Brazier, La Mère Brazier est un pilier de la cuisine lyonnaise. Eugénie Brazier a été la première femme à obtenir trois étoiles Michelin en 1933, un exploit qu'elle a réalisé avec ses deux restaurants. Le restaurant actuel, situé au 12 rue Royale, a été repris en 2008 par le chef Mathieu Viannay, qui a su préserver l'héritage culinaire tout en y apportant sa touche personnelle.

Nestled at 12 Rue Royale in the heart of Lyon, La Mère Brazier stands as a beacon of French haute cuisine and a testament to culinary excellence. Founded in 1921 by the formidable Eugénie Brazier, this restaurant not only shaped Lyon’s gastronomic landscape but also carved its name in history as a pioneering female-led establishment.

La Mère Brazier opened its doors in 1921 under Eugénie Brazier’s masterful guidance. She quickly gained acclaim for her exceptional skills in classic Lyonnais cuisine, transforming traditional recipes into timeless culinary art. In 1933, La Mère Brazier made history by becoming the first female-led restaurant to earn the coveted three Michelin stars — a feat highlighting Eugénie’s groundbreaking role in a male-dominated culinary world.

After decades of culinary influence, La Mère Brazier entered a new chapter in 2008 when Chef Mathieu Viannay took over the reins. With deep respect for Eugénie Brazier’s enduring heritage, Viannay infused the restaurant with a contemporary vision while preserving its legendary spirit. Today, La Mère Brazier blends historic charm with modern haute cuisine, serving regional specialties and tasting menus in an elegant setting reminiscent of the 1920s.

1921 - Eugénie Brazier opens La Mère Brazier at 12 Rue Royale in Lyon.

La Mère Brazier becomes the first female-led restaurant awarded three Michelin stars.

Chef Mathieu Viannay revives La Mère Brazier, blending tradition with contemporary flair.

Restroom

Parking Options

Serves Beer

Serves Wine

Good for Groups

Accepts Reservations

At the heart of Lyon, where culinary mastery and rich history entwine, lies La Mère Brazier, a gem that beckons food enthusiasts and explorers alike. This esteemed restaurant, found on the elegant Rue Royale, exudes an ambiance that melds tradition with modernity, enticing patrons with every step they take toward its welcoming entrance. Stepping inside, one is enveloped by the warmth of vintage decor contrasted with contemporary accents, providing the perfect backdrop for a gastronomic adventure. La Mère Brazier, an institution in Lyon’s esteemed dining scene, has a reputation carved from local heritage, serving dishes that are stories on a plate, meticulously crafted from the freshest ingredients sourced from nearby markets. The air hums with the delightful aroma of rich sauces and herbs, each dish created with the kind of passion that only a true culinary artist understands. Signature offerings might include the iconic quenelle, a nod to the authentic flavor of the region, along with a selection of exquisite wines that complement the rich tapestry of flavors. Just beyond this bastion of taste lies a city brimming with charm—Lyon boasts a stunning blend of Renaissance architecture and vibrant street life. After savoring a meal, wander through the cobbled streets, where each corner reveals a piece of history, perhaps with a visit to the nearby Basilica of Notre-Dame de Fourvière or the lively Vieux Lyon district, steeped in medieval allure. La Mère Brazier isn’t just a meal; it’s an experience, an invitation to indulge in one of the culinary capitals of the world. For those eager to explore not just the flavors of France, but its rich culture, this restaurant is a must-visit.

La Mère Brazier

Un hommage à la fondatrice Eugénie Brazier, ce menu propose une sélection de ses plats emblématiques revisités par le chef Mathieu Viannay.

Pâté en Croûte

Artichauts à la Barigoule

Quenelle de Brochet

Poularde de Bresse en Vessie

Soufflé au Grand Marnier

Menu Eugénie Brazier

At La Mère Brazier, located in the heart of Lyon, diners are invited to indulge in the Menu Eugénie Brazier, a culinary tribute to the legendary founder, reimagined masterfully by chef Mathieu Viannay. This menu captures the essence of classic Lyonnais cuisine with a refined touch, showcasing regional haute cuisine in every carefully crafted dish.

 – A luxurious blend of rich foie gras and delicate poultry meat encased in a perfectly baked crust, offering a sumptuous introduction to your meal.

 – Tender artichokes infused with fragrant Herbes de Provence and gently simmered in white wine, bringing a fresh and aromatic start to your dining experience.

 – A classic Lyonnais delicacy featuring pike fish blended with flour, butter, and fresh cream to create a light, velvety quenelle served with a flavorful sauce that epitomizes French finesse.

 – This exquisite signature dish features the prized Bresse chicken cooked in a traditional bladder, enriched with white wine, rare truffles, and foie gras, delivering a decadent and unforgettable main course.

 – A light and airy classic French soufflé infused with the citrusy warmth of Grand Marnier, combining eggs, sugar, and butter to create a perfect finish to your gastronomic journey.

Complement your meal with a curated selection of fine wines and expertly crafted cocktails, served in elegant surroundings that reflect the 1920s décor of the restaurant. The knowledgeable staff offers excellent wine service, enhancing the flavors of each dish for a truly exceptional dining experience.

 that honor Lyon’s rich culinary heritage.

 offering a cozy and welcoming environment.

Discover La Mère Brazier in Lyon, a culinary gem serving exquisite French cuisine. Savor unforgettable flavors—book your table today!

La Mère Brazier: Top Dining in Lyon, France

Lyon Municipality

Un menu déjeuner composé de plats traditionnels lyonnais, servi du lundi au vendredi.

Menu Déjeuner

Un menu dégustation mettant en avant les créations du chef, avec accords mets et vins.

Menu Dégustation

La Mère Brazier Lyon France Dining Experience 

Nestled in the heart of Lyon at 12 Rue Royale, La Mère Brazier stands as a beacon of French gastronomy, celebrated for its regional haute cuisine and elegantly preserved 1920s ambiance. This iconic restaurant is a must-visit for foodies seeking an immersive culinary journey through traditional Lyonnais flavors with a refined, contemporary twist.

Exquisite Menus That Celebrate Lyonnaise Tradition

At La Mère Brazier, guests can indulge in thoughtfully curated tasting menus that showcase the chef’s inventive re-imaginations of classic dishes. The 

 offers affordable elegance with traditional Lyonnais plates served Monday to Friday for 98 euros, perfect for a business lunch or a leisurely midday meal. For a more immersive experience, the 

 at 225 euros highlights the chef’s most creative culinary masterpieces, paired expertly with select wines, delivering an unforgettable epicurean adventure.

Step inside and be transported to a bygone era where the elegance of the 1920s meets modern gastronomy. The cozy yet sophisticated atmosphere welcomes groups and couples alike, though it’s not ideally suited for children. La Mère Brazier provides impeccable service, with knowledgeable staff eager to guide you through the exquisite wine selection complementing your meal. While outdoor seating is not available, valet parking ensures a hassle-free arrival.

 – home to Lyonnaise classics with modern flair.

 – recognized for outstanding cuisine and value, especially the 96 euro set lunch.

 – attentive and knowledgeable staff enhancing your dining experience.

 – convenience in the busy city center.

 – including fine wines, cocktails, beer, and coffee.

Why La Mère Brazier is a culinary landmark

La Mère Brazier is more than just a restaurant; it is an institution deeply embedded in Lyon’s rich gastronomic history. Revered by locals and international travelers alike, it offers a complete sensory experience that combines impeccable cuisine, historic charm, and warm hospitality. Visitors often recount unforgettable moments, from the exquisite amuse-bouches to the final madeleine treats, making each meal a true celebration of French culinary art.

Embark on a memorable journey at La Mère Brazier, and savor the taste of Lyon like never before.

Auvergne-Rhône-Alpes

Experience exquisite Lyonnaise cuisine at La Mère Brazier, a Michelin-star restaurant. Reserve your table for a taste of culinary history!

La Mère Brazier: Luxury Dining in Lyon

Discover top culinary experiences in Lyon! Book an unforgettable lunch or dinner at La Mère Brazier for a true gastronomic delight.

Lyon Itinerary: Top Experiences at La Mère Brazier

Learn about the history of La Mère Brazier, founded by chef Eugénie Brazier, and its significant role in Lyon's culinary scene.

Menu Eugénie Brazier

Starters

Mains

Desserts

Drinks and Specials

Experience Highlights