Overview of the menu
At L’Empreinte in Buxy, France, the culinary philosophy is rooted in the celebration of local ingredients and seasonal flavors. The restaurant's menu reflects a commitment to innovative French cuisine, with dishes that showcase a blend of traditional techniques and modern flair. Each plate is a testament to the chef's dedication to quality, creativity, and the rich gastronomic heritage of the Bourgogne-Franche-Comté region.
Signature dishes
- Foie gras de canard mi-cuit - A delicate duck foie gras served with fresh peas, strawberries, and elderflower.
- Dorade sauvage en gravlax de betterave - Wild sea bream paired with beetroot gravlax, celery, and green apple.
- Homard bleu de Bretagne - Blue lobster from Brittany, complemented by calico artichokes and lettuce cream.
- Veau de la Ferme de Clavisy - Tender veal from Clavisy Farm served with layered potato and thyme jus.
Beverages and pairings
L’Empreinte offers a carefully curated wine list that complements its menu. The sommelier is adept at recommending pairings that enhance the flavors of each dish, ensuring a harmonious dining experience. From local Bourgogne wines to exquisite selections from across France, there's something for every palate.
Dietary options
L’Empreinte caters to various dietary needs, offering vegetarian and gluten-free options. While the menu primarily focuses on meat and seafood, the chef is known for creatively improvising dishes that accommodate dietary restrictions without compromising flavor.
Chef recommendations
For a truly memorable experience, the chef highly recommends the Homard bleu de Bretagne and the Le chocolat dessert. These dishes not only showcase the restaurant's commitment to quality but also highlight the seasonal ingredients that define the menu.
Experience the menu
Join us at L’Empreinte in Buxy for a culinary adventure that promises to delight your senses. Whether you're celebrating a special occasion or simply indulging in fine dining, our menu is crafted to create unforgettable memories.
