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Chagny

Guests frequently commend the restaurant's innovative approach to traditional Burgundian dishes, highlighting the use of local ingredients and the harmonious blend of tradition and modernity.

Discover Maison Lameloise: Burgundy's Culinary Gem in Chagny, France.

Nestled in the heart of Burgundy's picturesque town of Chagny, Maison Lameloise stands as a beacon of French gourmet excellence. This acclaimed three-Michelin-star restaurant and boutique hotel offers an unforgettable blend of tradition and innovation in a warm, inviting atmosphere. Set in a charming 15th-century building at 36 Place d'Armes, Maison Lameloise invites discerning travelers and food lovers to experience refined rooms with free Wi-Fi alongside an extraordinary culinary journey that honors the rich Burgundian heritage.

At Maison Lameloise, Chef Éric Pras masterfully crafts a menu that marries modern classic techniques with authentic Burgundian flavors. Signature dishes such as pan-seared foie gras with fig and balsamic reduction, ragout of snails with parsley butter and crispy garlic, and pigeon lacquered with truffle jus showcase the kitchen’s dedication to local, seasonal ingredients and flawless execution. Guests revel in an elegant yet cozy dining room, where each course is thoughtfully paired with wines from an extraordinary list boasting over 800 references, including prized Burgundy vintages by the glass — a rarity prized by oenophiles worldwide.

 that feels like elevated home cooking served by close friends.

 featuring Burgundy’s best producers and an excellent Champagne selection.

 led by maître d’hôtel Olivier Subtil, ensuring a memorable and unpretentious dining experience.

 with refined rooms and outdoor seating, perfectly blending historic charm with modern comfort.

Whether you’re a foodie, a wine enthusiast, or a traveler seeking authentic French luxury, Maison Lameloise offers a refined yet welcoming experience. The restaurant serves breakfast, lunch, and dinner with a focus on exquisite dishes and expert wine pairings. Free parking is available nearby, making access easy for guests arriving by car. Reservations are recommended to secure your table in this intimate setting that accommodates about 35 diners, ensuring personalized attention. While the dress code is formal, many visitors find the atmosphere comfortably relaxed.

What is the dress code at Maison Lameloise?

 While there is a formal dress code, many guests have observed that attire can be more relaxed, with some patrons wearing jeans and jackets.

Is parking available at Maison Lameloise?

 Yes, there is free parking available near the restaurant.

Does Maison Lameloise accommodate dietary restrictions?

 Yes, the restaurant is known for accommodating dietary restrictions and can prepare special menus upon request.

Is there a wine pairing option available?

 Yes, Maison Lameloise offers wine pairings expertly selected to complement each course.

Are reservations required at Maison Lameloise?

 Yes, reservations are recommended to ensure availability.

Maison Lameloise enjoys overwhelmingly positive reviews from guests who praise its exceptional cuisine, attentive and warm service, and the elegant yet cozy ambiance that makes every visit feel special. Diners appreciate the authentic Burgundian dishes elevated with creative flair, with many noting the impeccable wine list and the restaurant’s welcoming atmosphere as standout features. For lovers of fine French dining seeking a genuine and memorable experience in Burgundy, Maison Lameloise remains a must-visit destination.

Europe

France

Maison Lameloise, located in the charming town of Chagny, France, is a culinary landmark that has been delighting diners since its establishment. This three-Michelin-star restaurant offers a refined dining experience steeped in Burgundian tradition. The ambiance is warm and inviting, with elegant décor that reflects the rich history of the 15th-century building it occupies. Chef Éric Pras, who has been at the helm since 2009, expertly blends modern techniques with classic flavors, creating dishes that are both innovative and deeply rooted in local culture.

At Maison Lameloise, each dish is a testament to the artistry of French cuisine. The menu features seasonal ingredients sourced from local markets, ensuring freshness and quality. Signature dishes include the pan-seared foie gras with fig and balsamic reduction, and the ragout of snails with parsley butter and crispy garlic. The restaurant's wine list is equally impressive, showcasing over 800 references, with a focus on the finest Burgundy producers.

Pan-seared foie gras with fig and balsamic reduction

Fine tart of turbot and oysters with herb jus

Ragout of snails with parsley butter and crispy garlic

Situated in the heart of Chagny, Maison Lameloise is surrounded by the picturesque landscapes of Burgundy. The quaint town offers a serene escape from bustling city life, making it an ideal destination for food lovers and wine enthusiasts alike. Nearby attractions include the beautiful vineyards of the Côte d'Or and the historic sites of Beaune, just a short drive away.

A: Maison Lameloise is open for lunch and dinner, but reservations are recommended.

A: Yes, there is free parking available on-site.

A: Unfortunately, the menu does not cater to vegetarian diets.

A: Maison Lameloise is more suited for adult dining experiences.

Refined rooms with free Wi-Fi in a 15th-century building, plus a high-end restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNnVuZzd3RRAB&d=17924085&t=1

places/ChIJudiCOaT38kcRe7IPbWSafXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNnVuZzd3RRAB

If you are looking for a definitive 3-star countryside experience look no further than Maison Lameloise.

Food is of the most excellent quality and a perfect mix of traditional cuisine and innovation. The fig desert was out of this world, as was all the many savory dishes that preceded it. An all night dining experience you’ll never forget.

As the original Michelin guide states: “exceptional cuisine that is worth a special journey.”

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNi16MFBREAE&d=17924085&t=1

places/ChIJudiCOaT38kcRe7IPbWSafXY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNi16MFBREAE

Amazing (if pricey!) experience. Impeccable service and rooms with a great view from the suite. Keep your stomach very empty because the dinner in the restaurant is very excellent with sizable portions.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbF96enN3RRAB&d=17924085&t=1

places/ChIJudiCOaT38kcRe7IPbWSafXY/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbF96enN3RRAB

Maison Lameloise

Country: France
Location: Place d’Armes, 71150 Chagny, Burgundy
Cooking Style: Modern classic with traditional Burgundian influences

Go There For:

•	A refined three-Michelin-star experience steeped in Burgundian tradition.
•	Dishes that highlight local, seasonal ingredients with flawless execution.
•	An exceptional wine list featuring Burgundy’s best producers.

What to Eat and What to Drink:

What to Eat:
•	Pan-seared foie gras with fig and balsamic reduction.
•	Fine tart of turbot and oysters with herb jus.
•	Ragout of snails with parsley butter and crispy garlic.
•	Pigeon lacquered with truffle jus.

What to Drink:
•	Pair foie gras with a sweet Sauternes.
•	A white Burgundy (Puligny-Montrachet) complements the turbot.
•	A structured red Burgundy enhances the pigeon.

Chef:

Éric Pras
•	Joined Maison Lameloise in 2008 and became head chef in 2009.
•	Worked with iconic chefs like Pierre Gagnaire, Bernard Loiseau, and Pierre Troisgros.
•	Philosophy: A modern take on Burgundian flavors, with seasonal, local ingredients elevated through precision and creativity.

Highlights from Critics:

•	Michelin Guide: “A masterful blend of tradition and innovation, delivering pure gastronomic delight.”
•	Gault & Millau: Rated 18/20 for “sublime cooking and harmony of flavors.”
•	La Liste: Consistently ranked among the world’s top 100 restaurants.

Signature Dishes:

•	Foie gras with fig and balsamic reduction.
•	Ragout of snails with parsley butter and garlic.
•	Turbot tart with oysters and herb jus.
•	Pigeon lacquered with truffle jus.

Overall Ratings:

Kitchen:
•	Ingredients & Products: 10/10 – Local treasures like Bresse chicken, Charolais beef, and Burgundy truffles.
•	Technique & Harmony: 10/10 – Perfect execution of classic and modern techniques.
•	Presentation: 9.5/10 – Elegant yet restrained.

Wine List:
•	800+ references, with Burgundy as the highlight.
•	Excellent Champagne selection and wines by the glass (€12+).
•	Best Buys: Exceptional local wines under €80.

Ambiance:
•	Warm, elegant décor with Burgundian charm.
•	Tables set with high-end Bernardaud porcelain.

Service:
•	Attentive yet unpretentious staff led by maître d’hôtel Olivier Subtil.
•	Capacity: 35 covers with ~15 kitchen staff and ~12 in the dining room.

Extras: Optional wine cellar tours.

Conclusion:

Maison Lameloise is a cornerstone of Burgundian fine dining. Éric Pras blends tradition and creativity, delivering a memorable gastronomic journey complemented by impeccable service and a world-class wine list. A must-visit for gourmets seeking the pinnacle of French cuisine.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYMzlUSnpRRRAB&d=17924085&t=1

places/ChIJudiCOaT38kcRe7IPbWSafXY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYMzlUSnpRRRAB

If you’re in Burgundy and want a quintessential Michelin dining experience, look no further than Maison Lameloise in Chagny.

Simply, Maison Lameloise feels like elevated home cooking served by dear friends with a warm hug. The fact that it’s over 40% cheaper compared to Le Cinq also helps your bank account.

We arranged for a car ride from our hotel in Beaune to Chagny for dinner. Upon arrival into this small town, we were greeted via a Rooster sculpture across the street from the house converted into a hotel and restaurant, Maison Lameloise. The town is quiet, devoid of tourists and it feels like you’re in a countryside town. Upon entering the house, we were greeted by the warm staff and the entire surrounding felt homey and incredibly warm. Many Michelin-starred restaurants despite their beauty can feel cold and overly lavish, Maison Lameloise is the opposite in the best way possible.

To start, they took us to the bar area to browse the wine list and Kir Royale. The best crème de cassis comes from this region and one can taste it in the Kir Royale. While the usual accompaniment of amuse bouche arrived at our cocktail table, the wine list was anything but. This is hands down THE BEST Burgundian wine list, especially by the glass I’ve ever seen. My wife and I are not big drinkers despite our love for wines and much prefer it if there are lots of great options by the glass. For restaurants, this is much more difficult as it requires storing the wine for days if not weeks beyond opening, requiring them to use a widget called a coravin to keep the wines from spoiling. I couldn’t believe the selection of wines by the glass that I could try at Lameloise. If you’re into Chardonnays and Pinot Noirs, you can try wines by the glass of Etienne Sauzet (good luck trying to find a bottle of that in the US), a 1er Cru of Domaine Roumier, and the list goes on… Yes, please!

Prior to our 1st course, we were led through the restaurant into the main dining room, once again, incredibly warm and comfortable. Upon seating, it was very clear that the dining room was filled mostly with locals and the occasional die-hard foodie or oenophile that makes the trip to this house of Burgundy. One course after another, it was one hit after another, not a single dish off the mark. There were so many delicious dishes with highlights of local egg with mushroom in a creamy sauce, and freshly made brioche bread (my gosh this bread was so good that I had to force myself to stop so that I had room for the rest of dinner and asked for the leftover bread to be wrapped to go), langoustine marinated and crispy with puffed rice & rosemary celery & apple with “kaviari” caviar, the John Dory poached in jelly with asparagus, verbena mustard sabayon, and citron, to the milk-fed veal roasted with acacia flower, artichoke, mousserons, and thin veal escalope with Comte cheese. The food was delicious, local, and incredibly flavorful. Even the strawberry dessert had a stronger strawberry flavor compared to the restaurants in Paris.

The staff here were exceptional, both a balance of casual, warmth, and great care much like visiting a good friend at their home-cooked meal with their family. What does one say to such a great meal, service, and incredible selection of wines? The only thing we could say was merci beaucoup and a bientot as we’ll be back here again whenever we visit Burgundy for wine tasting.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyem82Z0NnEAE&d=17924085&t=1

places/ChIJudiCOaT38kcRe7IPbWSafXY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyem82Z0NnEAE

Had an amazing lunch with a couple friends. Everything was great- the food, the wine. Very creative dishes and impeccable service. Well worth the hour bike ride to get there! Would definitely come back.

Experience Michelin-Star Dining at Maison Lameloise, Chagny

Established in 1921 by the Lameloise family, Maison Lameloise has been a beacon of French gastronomy, earning its third Michelin star in 1979 under Jacques Lameloise.

Maison Lameloise: A Century of Culinary Excellence in Burgundy France.

Nestled in the charming town of Chagny in the heart of Burgundy, Maison Lameloise stands as a beacon of French gastronomy that has captivated food lovers for over a century. Established in 1921, this iconic establishment has been meticulously stewarded by three generations of the Lameloise family, each imprinting their passion and vision on its culinary heritage. Today, it offers a refined blend of traditional Burgundian flavors and modern innovation, making it a must-visit destination for gourmets and connoisseurs alike.

Maison Lameloise’s journey began in 1921 when it was founded in the picturesque village of Chagny. Over the decades, it nurtured a reputation for exceptional cuisine deeply rooted in the Burgundian tradition. The pivotal moment came in 1979 when Jacques Lameloise, the founder’s grandson, propelled the restaurant to the coveted rank of three Michelin stars, cementing its status among France’s culinary elite.

The legacy continued in 2009 with the arrival of Chef Éric Pras, a culinary artist who studied under legendary chefs such as Pierre Gagnaire and Bernard Loiseau. Pras brought a fresh, creative perspective that honors the restaurant’s rich heritage while introducing innovative dishes that celebrate local, seasonal ingredients. His leadership ensures that Maison Lameloise remains at the forefront of modern classic French cuisine.

Why Maison Lameloise Is a Culinary Landmark

 offers a unique gastronomic journey that beautifully balances respect for time-honored Burgundian recipes with bold, creative twists. The restaurant’s commitment to using the finest local ingredients—from Bresse chicken to Burgundy truffles—ensures every dish bursts with authentic flavor and seasonal freshness.

 like pan-seared foie gras with fig and balsamic reduction and ragout of snails with parsley butter showcase the kitchen’s mastery.

The restaurant also boasts an extraordinary wine list featuring over 800 references with a focus on Burgundy’s finest producers. This rich selection beautifully complements each course, making Maison Lameloise a paradise for oenophiles.

Unlike many Michelin-starred establishments that can feel formal or distant, Maison Lameloise offers a welcoming, homely atmosphere infused with Burgundian charm. Guests enjoy elegantly appointed rooms in a historic 15th-century building, enhanced by attentive yet unpretentious service that makes every visitor feel like a cherished guest.

Whether you're savoring a leisurely multi-course dinner or exploring the exceptional Burgundy wine offerings, Maison Lameloise promises a memorable experience that truly embodies the spirit of French haute cuisine in a countryside setting.

Dine In

Restroom

Outdoor Seating

Parking Options

In the heart of Chagny, Maison Lameloise is an esteemed establishment that embodies the spirit of Bourgogne-Franche-Comté, offering exquisite dishes crafted from the finest local ingredients in a cozy retreat with elegant decor.

Maison Lameloise

Rating

Free Wi-Fi

Parking

In the heart of Chagny, Maison Lameloise offers a refined culinary experience and serene hospitality in a historic 15th-century building. Guests can enjoy exquisite dishes crafted from local ingredients, complemented by a cozy retreat atmosphere.

Experience the essence of Burgundy with dishes like Escargots en Feuilletage, Pigeon 'À la Chagny', and Millefeuille à la Vanille Bourbon.

Escargots en Feuilletage

Œuf de la Passion

Pigeon 'À la Chagny'

Millefeuille à la Vanille Bourbon

Sample Menu at Maison Lameloise

Maison Lameloise, located in the picturesque town of Chagny, France, offers a refined dining experience that seamlessly blends traditional Burgundian flavors with modern culinary techniques. Under the guidance of Chef Éric Pras, who has been at the helm since 2009, the restaurant has garnered three Michelin stars, showcasing a commitment to excellence and innovation. The menu emphasizes local, seasonal ingredients, ensuring each dish reflects the rich gastronomic heritage of Burgundy.

Escargots en Feuilletage: A classic starter featuring snails enveloped in delicate puff pastry, served with parsley-garlic butter.

Œuf de la Passion: A soft-boiled egg complemented by Comté foam, wild mushrooms, and truffle shavings.

Pigeon 'À la Chagny': Roasted squab glazed with blackcurrant, served with beetroot variations and Pinot Noir-infused jus.

Millefeuille à la Vanille Bourbon: A delightful dessert featuring layers of puff pastry filled with Madagascan vanilla cream and red berry sorbet.

The wine list at Maison Lameloise is nothing short of exceptional, featuring over 800 references, with a strong emphasis on Burgundy's finest producers. Guests can enjoy a curated selection of wines by the glass, including renowned labels like Etienne Sauzet and Domaine Roumier. Pairing suggestions enhance the dining experience, such as a sweet Sauternes with foie gras or a structured red Burgundy with pigeon.

While Maison Lameloise specializes in traditional French cuisine, it does not offer extensive vegetarian or vegan options. However, the kitchen is accommodating and can adjust certain dishes to meet dietary needs, ensuring a memorable experience for all guests.

Chef Éric Pras often highlights seasonal ingredients in his dishes, making each visit unique. Guests are encouraged to try the pan-seared foie gras with fig and balsamic reduction, a dish that has received rave reviews for its exquisite flavor and presentation.

Indulge in a culinary adventure at Maison Lameloise, where each dish tells a story of Burgundian tradition and innovation. Make your reservation today and experience the pinnacle of French cuisine in Chagny.

Indulge in gourmet dining and luxurious stays at Maison Lameloise in Chagny. Experience French sophistication today! Reserve your unforgettable escape!

Maison Lameloise: Luxury Hotel in Chagny, France

Chagny Municipality

Indulge in a three Michelin-starred dining experience with inventive cuisine by Chef Éric Pras.

Gourmet Dining

Stay in elegantly decorated rooms featuring modern amenities, including air conditioning and complimentary Wi-Fi.

Luxurious Accommodations

Maison Lameloise in Chagny: A Burgundian Culinary Gem with Exceptional Wine Pairings and Elegant Ambiance.

Nestled in the charming town of Chagny in the heart of Burgundy, Maison Lameloise offers a remarkable three-Michelin-star dining experience that masterfully blends traditional Burgundian flavors with modern culinary innovation. Located at 36 Place d'Armes, this storied establishment welcomes guests into a warm and elegant 15th-century setting, where refined rooms with free Wi-Fi complement a high-end restaurant renowned for impeccable service and exquisite cuisine.

Maison Lameloise invites food lovers to indulge in a tasting menu that features innovative interpretations of local, seasonal ingredients. Signature dishes include pan-seared foie gras with fig and balsamic reduction, a delicate tart of turbot and oysters with herb jus, ragout of snails enriched with parsley butter and crispy garlic, and pigeon lacquered with truffle jus. Each plate showcases the chef’s precise technique and creative flair, earning high praise for flawless execution and harmonious flavors.

Enhance your dining experience with Maison Lameloise’s outstanding wine pairing option. The restaurant boasts an impressive list of over 800 wine references, with a special emphasis on Burgundy’s finest Chardonnays and Pinot Noirs. Whether you prefer a sweet Sauternes to accompany foie gras or a structured red Burgundy to elevate the pigeon dish, the expertly curated wine selection ensures every sip perfectly complements your meal. The availability of wines by the glass and optional wine cellar tours add extra layers of enjoyment for oenophiles and casual wine lovers alike.

Unlike many Michelin-starred establishments that can feel overly formal, Maison Lameloise offers a cozy, inviting atmosphere that makes guests feel like they are visiting good friends for an elevated home-cooked meal. The elegant decor boasts Burgundian charm with tables set in fine Bernardaud porcelain, while attentive yet unpretentious staff provide impeccable service under the guidance of maître d’hôtel Olivier Subtil. With a capacity of 35 covers, the intimate dining room ensures personalized attention and a memorable experience.

 - Experience a tasting menu priced at around $90 featuring seasonal Burgundian dishes with creative twists.

 - Complement your meal with expertly selected wines for about $50, showcasing the best of Burgundy’s vineyards.

Additional Amenities and Practical Information

Maison Lameloise also serves breakfast, lunch, and dinner with options for coffee, dessert, and cocktails. The restaurant features outdoor seating, free parking, and accepts various payment methods including NFC and credit cards. While it is not a venue for children or pets, it welcomes groups and ensures a comfortable experience with clean restrooms and attentive service. Though delivery is not available, reservations are recommended to guarantee a spot at this celebrated culinary destination.

 stands out as a must-visit for foodies, wine enthusiasts, and travelers seeking the pinnacle of French gastronomic excellence in a warm and authentic Burgundy setting.

Nestled in the picturesque town of Chagny, France, Maison Lameloise stands as a testament to refined French gastronomy. This three-Michelin-star restaurant is not just a dining destination but an embodiment of Burgundian culinary tradition, blending innovation with time-honored techniques. With its elegant 15th-century setting, it promises a dining experience that is both luxurious and deeply rooted in the local culture. From the moment you step through its doors, the warm ambiance and expert service create an inviting atmosphere that is ideal for food lovers and travelers alike.

Exceptional three Michelin-starred cuisine

High price point may be prohibitive for some

Limited availability; reservations required well in advance

Maison Lameloise is ideal for gourmets and food enthusiasts seeking an unforgettable dining experience. Perfect for special occasions, romantic dinners, or culinary explorations, this restaurant invites guests to indulge in an array of exquisite dishes that showcase the best of regional ingredients and innovative techniques.

Guests are encouraged to make reservations well in advance due to the restaurant's popularity. The dress code is upscale, aligning with the elegant atmosphere. Additionally, be prepared for a multi-course experience that showcases the chef's creativity and passion for food.

Maison Lameloise is a culinary jewel in Burgundy, offering an unparalleled dining experience that is both warm and sophisticated. With its blend of tradition and modern finesse, it remains a must-visit for anyone seeking the pinnacle of French cuisine. From the superbly crafted dishes to the attentive service, every aspect of the dining experience here is designed to leave an indelible mark on your culinary journey.

Guests are recommended to adhere to formal attire.

What is the dress code at Maison Lameloise

Yes, reservations are strongly recommended due to high demand.

Unfortunately, Maison Lameloise does not serve vegetarian dishes.

Dinner time is ideal to experience the full menu and ambiance.

For an extraordinary culinary journey, make your way to Maison Lameloise. Here, the confluence of tradition and innovation awaits, promising an unforgettable experience that transcends the ordinary. Don’t miss your chance to savor some of the finest dishes in Burgundy.

Bourgogne-Franche-Comté Region

Discover Maison Lameloise in Chagny, France, offering exceptional Michelin 3-star dining with Burgundian flavors, elegant accommodation, and rich history.

Maison Lameloise in Chagny - 3-Star Michelin Experience

Experience top-tier French cuisine at Maison Lameloise in Chagny, Burgundy, featuring innovative dishes, exquisite wines, and historic charm for a memorable stay.

Visit Maison Lameloise, Chagny - Best France Gourmet Dining

Learn about Maison Lameloise in Chagny, a historic Burgundian culinary landmark founded in 1921, renowned for its three Michelin stars and exquisite local cuisine.