La Superb Menu Overview
Nestled in the charming town of Beaune, La Superb offers an exquisite menu that celebrates the essence of French cuisine through a curated selection of seasonal dishes. Each plate is a testament to the chef's artistry and dedication, featuring fresh, local ingredients that delight food enthusiasts and discerning travelers alike.
Starters
Begin your meal with elegant starters that invigorate the palate. Highlights include the Crispy Egg, perfectly breaded and paired with fresh seasonal greens, and the Asparagus and Snails, served with a rich garlic butter that elevates this classic combination.
Mains
The main courses at La Superb showcase refined techniques and bold flavors. Savor the Tuna Rossini à la plancha, a sumptuous dish combining seared tuna, foie gras, and seasonal vegetables in perfect harmony. For a rich and earthy experience, try the Sweetbreads accompanied by mushrooms and fresh herbs. The Tuna Tartare offers a lighter option, blending fresh tuna with creamy avocado and zesty lime for a refreshing bite.
Desserts
Conclude your dining experience with the Pavlova with Raspberry Coulis, a heavenly dessert featuring crisp meringue, luscious raspberries, and airy whipped cream that perfectly balances sweetness and tartness.
Drinks and Specials
La Superb complements its cuisine with a thoughtful selection of fine wines and craft cocktails, enhancing each meal with expertly paired beverages. Guests can also enjoy the welcoming ambiance, whether seated indoors or in the charming outdoor area, making every visit a memorable occasion.
- Crispy Egg starter with egg, breadcrumbs, and seasonal greens.
- Asparagus and Snails starter featuring asparagus, snails, and garlic butter.
- Tuna Rossini à la plancha main with tuna, foie gras, and seasonal vegetables.
- Sweetbreads main with mushrooms and herbs.
- Tuna Tartare main combining tuna, avocado, and lime.
- Pavlova with Raspberry Coulis dessert featuring meringue, raspberries, and whipped cream.
