Overview of the menu
La Table du Square in Beaune, France, presents a culinary philosophy that marries traditional French techniques with modern influences. The menu is a celebration of seasonal ingredients, showcasing the rich flavors of Bourgogne-Franche-Comté. Each dish is crafted with precision, aiming to create a memorable dining experience that reflects the essence of French cuisine.
Signature dishes
- Karaage - Crispy chicken marinated in soy sauce, garlic, and ginger, served with a delicate dipping sauce. Foccacia - Freshly baked bread infused with rosemary and olive oil, perfect for sharing.
- Rillette de Truite - A creamy trout spread with shallots and herbs, served with toasted bread.
- Côte de Boeuf maturée 45 jours - Aged beef rib, grilled to perfection, showcasing rich flavors.
Beverages and pairings
La Table du Square features an impressive selection of local wines, perfectly paired with each dish. The knowledgeable staff is eager to recommend the best wine to complement your meal, enhancing the overall dining experience. Signature cocktails are also available, crafted with fresh ingredients and a creative flair.
Dietary options
While La Table du Square does not offer a dedicated vegetarian menu, the chefs are accommodating and can tailor dishes to meet dietary needs. Gluten-free options are available upon request, ensuring that all guests can enjoy a delightful meal.
Chef recommendations
The chef highly recommends the Suprême de Volaille au beurre d'estragon, a tender chicken breast enriched with tarragon butter, and the Epaule d'agneau confite 36 heures, a slow-cooked lamb shoulder that melts in your mouth. These dishes exemplify the restaurant's commitment to quality and flavor.
Experience the menu
Join us at La Table du Square in Beaune for an unforgettable dining experience that highlights the best of French cuisine. Whether you're celebrating a special occasion or simply indulging in a culinary delight, our menu promises to satisfy your cravings.
