Discover the exquisite flavors at La Table du Square
Nestled in the heart of Beaune, France, La Table du Square invites food lovers to indulge in a thoughtfully curated menu that combines traditional French culinary artistry with inventive touches. From fresh starters to decadent desserts, each dish is crafted to highlight the quality of local ingredients and the chef's creativity.
Starters to awaken your palate
Begin your dining experience with a selection of vibrant starters that capture diverse flavors and textures. Try the crisp Karaage, featuring tender chicken marinated in soy sauce, garlic, and ginger, then lightly fried to perfection. Or savor the aromatic Foccacia, baked with rosemary and olive oil to evoke classic French comfort. The Rillette de Truite offers a creamy blend of trout and herbs, balanced with a hint of lemon zest, while the Sashimi de Sandre highlights fresh zander paired with wasabi cream and tobiko for an elegant bite. For meat lovers, the Tagliata de Rosebeef offers sliced beef complemented by a zesty salsa verde and fresh misuna greens. Vegetal enthusiasts will appreciate the Crème d'asperges blanches, a luscious white asparagus cream enhanced with charcoal crumble and basil oil.
Hearty mains to satisfy every craving
La Table du Square’s mains celebrate both land and sea with sophisticated preparations. The Roulé de Veau à la ricotta et herbes fraîches pairs delicate veal with creamy ricotta and fresh herbs, served alongside a fragrant sage sauce and artichoke barigoule. The Suprême de Volaille au beurre d'estragon showcases tender chicken breast enriched with tarragon butter, accompanied by braised sucrine and potatoes. For seafood lovers, the Lieux Jaune en croute d'amande et cajou features yellow pollock encased in an almond and cashew crust, served with green sauce, peas, smoked beets, and strawberries – a unique medley of flavors. Meat aficionados will delight in the Côte de Boeuf maturée 45 jours, a dry-aged beef rib matured for 45 days to deliver rich, concentrated taste. The Epaule d'agneau confite 36 heures presents slow-cooked lamb shoulder, meltingly tender after 36 hours of careful preparation.
Delicious desserts to end on a sweet note
- Assiette de 4 fromages fermiers – a curated selection of local farm cheeses, perfect for savoring French dairy craftsmanship.
- Crémeux Chocolat Pistache – a rich chocolate and pistachio cream dessert combining velvety texture with nutty notes.
- Salade de fraises basilic et glace vanille – refreshing strawberry salad infused with basil, served with creamy vanilla ice cream.
- Rhubarbe pochée Hibiscus et fleur d'oranger – delicate poached rhubarb accented with hibiscus and orange blossom creating a floral finish.
Refreshing drinks and specials
Complement your meal with a well-chosen selection of wines, beers, and cocktails, carefully curated to enhance the flavors of each dish. Whether you prefer a classic French wine pairing or a creative cocktail, La Table du Square offers options that delight and refresh, making your dining experience complete.
