Le Relais de Saulx menu overview in Beaune France
Nestled in the charming town of Beaune, Le Relais de Saulx presents an inventive and artfully crafted menu that showcases regional French cuisine with a contemporary twist. This intimate and long-standing brasserie offers diners a seasonal culinary experience that is both fresh and perfectly balanced, ideal for those seeking authentic flavors delivered with expert finesse.
starters and specials
While the menu highlights exquisite mains and desserts, guests can expect the kitchen to delight with seasonally fresh starters that complement the main offerings perfectly. The specials often revolve around locally sourced ingredients, elevating classic French preparations with a modern flair and masterful presentation.
mains
The mains at Le Relais de Saulx showcase a masterful use of local and seasonal ingredients, offering dishes that are both sophisticated and satisfying. Highlights include the Bonite juste saisie, served with tender petits pois and a delicate bouillon de volaille that perfectly marries earth and sea flavors. Another standout is the Filet de pintade, paired with aromatic fennel and robust black olives, delivering a harmonious symphony of taste and texture. For those seeking a true Burgundy experience, the Pigeon de Ladoix-Serrigny served rosé with black garlic is a must-try, combining regional heritage with expertly balanced seasoning.
desserts
Completing the dining experience is the rich and decadent Mousse au chocolat 68%, which features a luxurious chocolate mousse harmonized with fresh pear, crunchy chocolate croustillant, and delicate feuillantine layers. This dessert is a perfect balance of intensity and lightness, satisfying any sweet tooth with elegance and depth.
drinks and wine selection
Le Relais de Saulx boasts an impressive wine list that thoughtfully features exceptional but lesser-known wineries, creating a curated selection of Burgundy wines that perfectly complement the menu's regional flavors. Whether you prefer a glass of wine, a crafted cocktail, or a warm coffee, the attentive staff can guide you to the ideal pairing to elevate your meal.
- Bonite juste saisie, petits pois et bouillon de volaille – Lightly seared bonito paired with fresh peas and a flavorful chicken broth.
- Filet de pintade, fenouil et olives noires – Guinea fowl filet with aromatic fennel and robust black olives creating a fragrant dish.
- Pigeon de Ladoix-Serrigny servi rosé, ail noir – Rosé cooked Ladoix-Serrigny pigeon enhanced with the deep flavor of black garlic.
- Mousse au chocolat 68%, poire, croustillant chocolat et feuillantine – A rich 68% chocolate mousse with fresh pear, crunchy chocolate crisp, and delicate feuilletine layers.
