Discover CIBO's inventive tasting menus in Dijon France
Nestled in the heart of Dijon, CIBO restaurant gastronomique offers a culinary journey that highlights the finest local and seasonal ingredients with a modern twist. This high-concept venue specializes in exquisite tasting menus crafted to delight adventurous foodies and lovers of refined French cuisine.
Menus dégustation
CIBO presents elegant tasting menus in either 5 or 7 sequences, inviting diners to experience a thoughtfully curated progression of dishes that showcase the rich flavors and textures of Burgundy’s celebrated produce.
starters
While the tasting menus focus on a harmonious flow of courses, expect creative starters featuring fresh white asparagus and delicately fermented celery that awaken the palate with bright, earthy notes and subtle acidity.
mains
Signature mains such as the "Balade végétale" or "Balade autour de Dijon" offer 5 or 7 courses featuring refined ingredients like ris de veau de Clavisy, juniper, and miso, artfully combined to balance rich umami flavors with fresh vegetal elements. These dishes are accented by mushroom marrow and confit shallots, creating a multi-dimensional taste experience.
desserts
Desserts at CIBO are a creative finale, highlighted by unique touches such as cassis-infused elements, delicate meringue, and surprising bonbons with floral bud infusions. Each sweet course provides a playful and elegant closing to the meal.
drinks
The carefully curated wine list features exceptional regional Burgundy wines, including selections from smaller producers that beautifully complement CIBO's complex plates. The sommelier’s recommendations ensure a perfect pairing for every course, enriching the dining experience. Cocktails and a variety of coffees are also available to suit different moods and tastes.
specials and highlights
- Vegetarian options are thoughtfully integrated into the tasting menus, making CIBO an inviting destination for plant-based diners seeking gourmet experiences.
- Locally sourced ingredients ensure freshness and authenticity in every dish, reflecting the terroir and culinary heritage of Dijon and the Burgundy region.
- Artful presentation and innovative flavor pairings turn each dish into a culinary artwork, engaging all the senses.
