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Dijon

Les clients apprécient la qualité exceptionnelle des plats, la présentation soignée, le service attentionné et l'ambiance élégante du restaurant. Les menus dégustation sont particulièrement recommandés pour une expérience culinaire complète.

Origine par Tomofumi Uchimura: A Michelin-Starred Culinary Experience in Dijon France 

Nestled in the heart of Dijon at 10 Place du Président Wilson, ORIGINE par Tomofumi Uchimura offers a distinctive dining journey blending traditional French cuisine with subtle Japanese influences. This Michelin-starred gem captivates food lovers with its creative use of local ingredients and a menu that surprises with every course.

Exquisite dining with sophisticated ambiance

At ORIGINE, diners enjoy an elegant yet comfortable setting where every detail—from the well-timed courses to the attentive service—creates a memorable experience. The minimalist, modern decor perfectly complements the thoughtfully curated dishes and wine pairings, showcasing regional winegrowers through a unique three-glass menu.

Menu highlights and dietary accommodations

The restaurant offers a menu that thrills both meat lovers and vegetarians alike, featuring a "Végétal et Local" vegetarian option that celebrates the freshest local produce. Gluten-free and lactose-free dishes are also available upon request, ensuring everyone can indulge in the culinary delights.

 A fully vegetarian menu highlighting local ingredients.

 Gluten-free and lactose-free options available on request.

To fully enjoy the exquisite culinary adventure at ORIGINE, reservations are essential as the restaurant fills up quickly, even on weekdays. The dining experience tends to last around two to three hours, allowing you to savor each course and wine pairing without rush.

Location: 10 Place du Président Wilson, 21000 Dijon, France

Open Tuesday to Saturday for lunch and dinner; closed Monday and Sunday.

Accepts credit card and NFC payments; no cash or debit cards.

Parking: Paid parking lot and free street parking available nearby.

Quels sont les horaires d'ouverture de ORIGINE par Tomofumi Uchimura ?

 Le restaurant est ouvert du mardi au samedi, avec des services de déjeuner et dîner. Le lundi et le dimanche, il est fermé.

 Les réservations sont obligatoires et peuvent être effectuées par téléphone au +33 3 80 67 74 64 ou via le site web du restaurant.

Le restaurant propose-t-il des options végétariennes ?

 Oui, le menu 'Végétal et Local' est entièrement végétarien, mettant en avant des produits locaux.

Le restaurant est-il accessible aux personnes à mobilité réduite ?

 Oui, le restaurant est accessible aux personnes à mobilité réduite.

Proposez-vous des options sans gluten ou sans lactose ?

 Le restaurant propose des options sans gluten et sans lactose sur demande préalable.

Community sentiment and dining highlights

Guests consistently praise ORIGINE for its exceptional food quality, inventive dishes, and attentive service. The elegant ambiance paired with a creative tasting menu makes it a must-visit destination for gourmets and travelers seeking authentic flavors in Dijon. Many appreciate the thoughtful wine pairings and the warm hospitality that makes every visit feel special.

Europe

France

Nestled in the heart of Dijon, ORIGINE par Tomofumi Uchimura is a culinary gem that beautifully marries French tradition with Japanese finesse. This Michelin-starred restaurant, located at 10 Place du Président Wilson, invites diners to embark on a gastronomic journey that celebrates local ingredients and innovative techniques. The ambiance is both modern and minimalistic, creating a serene backdrop for an unforgettable dining experience.

At ORIGINE, every dish is a masterpiece, showcasing the chef's commitment to quality and creativity. One standout dish is the delicate "Miso-Glazed Cod," which features a perfectly seared fillet, tender and flaky, paired with seasonal vegetables and a hint of citrus that elevates the flavors. Another must-try is the "Beef Tataki," where thinly sliced, rare beef is served with a vibrant ponzu sauce, offering a delightful contrast of textures and tastes.

The wine selection is equally impressive, featuring local vineyards that complement the dishes perfectly. The sommelier is knowledgeable and eager to guide guests through the extensive list, ensuring each pairing enhances the dining experience.

A visit to ORIGINE is not just about the food; it’s about the entire experience. The attentive staff ensures that every need is met, creating a warm and inviting atmosphere. A fun fact: the chef, Tomofumi Uchimura, draws inspiration from both his Japanese heritage and the rich culinary traditions of France, resulting in a unique fusion that delights the palate.

ORIGINE is renowned for its exquisite fusion of French and Japanese cuisine, offering a unique dining experience that highlights local ingredients.

A visit to ORIGINE promises an unforgettable culinary journey, with each dish crafted to perfection and paired with exceptional wines.

Located in Dijon, ORIGINE is close to several attractions, including the Palace of the Dukes of Burgundy and the Musée des Beaux-Arts.

Embark on a culinary adventure at ORIGINE, where each meal is a celebration of flavor and artistry. Reserve your table today and indulge in a dining experience that you will cherish forever.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNXB2NVR3EAE&d=17924085&t=1

places/ChIJe3XPceGd8kcRYe_8SkqsB6c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNXB2NVR3EAE

service with a smile, light and comfortable surroundings, original and local dishes, great menu for vegetarians.
staff was welcoming and made us feel at home. each dish was a pleasant surprise, the 3 glass menu made us discover new winegrowers in the region, and was perfectly matched to the dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuLWQyUzJBRRAB&d=17924085&t=1

places/ChIJe3XPceGd8kcRYe_8SkqsB6c/reviews/ChdDSUhNMG9nS0VJQ0FnSURuLWQyUzJBRRAB

We had an incredible dining experience at this Michelin-starred restaurant. The cuisine is French, delicately infused with a hint of Japanese influence.

They also accommodated my lactose intolerance, adjusting a few dishes, which we truly appreciated. The food was delicious, and the service was excellent. The wine list was thoughtfully curated, and the sommelier spoke Spanish, which was a big plus for us.

However, the only downside was the duration. We spent nearly four hours there, from 8 PM to almost midnight, which felt too long. In my opinion, 2.5 to 3 hours would have been sufficient. While the food, service, and ambiance were exceptional, four hours is a bit excessive.

One more tip: it’s best to reserve a table in advance. We booked about a week ahead, and the restaurant was fully booked, even on a Thursday evening.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6NmR2QjZnRRAB&d=17924085&t=1

places/ChIJe3XPceGd8kcRYe_8SkqsB6c/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6NmR2QjZnRRAB

This is a top notch restaurant with excellent food and service. I had a wonderful time dining here. The staff was very helpful & courteous. They accommodated my dietary restrictions.

The food is scrumptious, portion sizes good. A 5 course meals takes about 2 hrs and there is plenty of food.

Highly recommend the dining experience here. You will not be disappointed.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNybnQ2Sml3RRAB&d=17924085&t=1

places/ChIJe3XPceGd8kcRYe_8SkqsB6c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNybnQ2Sml3RRAB

Our Dinner at Origine was just incredible!! We had the vegetarian menu which came with three Courses and four additional intermediate courses. Each course was presented absolutely wonderful and tasted as fantastic. We really liked the fusion of local produce and a touch of asian cuisine. The time between all courses was perfectly chosen.
As well as the food the service and introduction of the dishes were top. Everyone was super attentive and friendly.
The ambience is minimalistic and modern and we felt really comfortable.
Also worth mentioning is the stunnig price for the whole menu with its super high quality!
Thanks to the whole team for this beautiful evening. A visit at Origine really should be a must of every visit at Dijon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNDVlbDdnRRAB&d=17924085&t=1

places/ChIJe3XPceGd8kcRYe_8SkqsB6c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNDVlbDdnRRAB

A really lovely dining experience. Excellent food featuring local ingredients used in unique and notable ways. Service is discreet, well-timed, and friendly. Restaurant had an excellent sommelier, and a beautiful ambiance. We enjoyed meeting the Chef when he came to greet each table. ORIGINE is among the top one star Michelin restaurants in France, in my opinion. I fully recommend this experience.

Michelin-Starred ORIGINE Restaurant in Dijon, France

ORIGINE par Tomofumi Uchimura est un restaurant gastronomique situé à Dijon, dirigé par le chef japonais Tomofumi Uchimura. Le restaurant a été étoilé au Guide Michelin en 2022 et a conservé son étoile en 2023 et 2024.

Origine par Tomofumi Uchimura: A Culinary Journey in Dijon France 

Nestled in the heart of Dijon, France, ORIGINE par Tomofumi Uchimura has swiftly become a beacon of gastronomic excellence. This exceptional restaurant, led by the talented Japanese chef Tomofumi Uchimura, masterfully blends the finesse of French culinary techniques with delicate Japanese influences. Its menu spotlights the finest local and seasonal ingredients, creating a unique fusion cuisine that delights food lovers and connoisseurs alike.

The year 2023 marked a pivotal moment for ORIGINE as it proudly received its coveted Michelin star. This prestigious award highlights the restaurant's commitment to exceptional quality, innovation, and an exquisite dining experience. The Michelin star not only celebrates chef Uchimura's skillful fusion of flavors but also cements the establishment’s status among France’s elite culinary destinations.

Growing prestige in the Dijon culinary scene

Continuing its rise, ORIGINE earned further recognition in 2024 when it was ranked among the top restaurants in Dijon by several renowned gastronomic guides. This accolade underscores the restaurant’s growing influence and enduring excellence within the vibrant local food scene, attracting foodies, digital nomads, and travelers seeking authentic and innovative dining experiences.

 are at the heart of the menu, carefully selected to highlight Burgundy’s rich terroir while respecting sustainability.

 achieved in 2023 for culinary excellence and innovative fusion cuisine.

Blending French and Japanese culinary arts,

 creating a signature style that surprises and delights diners.

 among the best dining venues in Dijon by notable gastronomy guides.

At the heart of Dijon’s culinary landscape lies ORIGINE par Tomofumi Uchimura, a gem that beckons food lovers with its tantalizing offerings. This remarkable restaurant, situated prominently on Place du Président Wilson, is a vibrant tapestry of French and Japanese flavors, artfully woven together by the creative genius of Chef Tomofumi Uchimura. Enthusiasts of fine dining will relish the experience as they step into an ambiance characterized by elegance and warmth, where each table offers a front-row view of culinary artistry in action. The menu is a celebration of seasonality and freshness, showcasing locally sourced ingredients from the exquisite bounty of the Bourgogne-Franche-Comté region. Every dish tells a story, blending traditional French techniques with the nuanced subtleties of Japanese cuisine, resulting in a gastronomic journey that delights the senses. Imagine savoring delicate sashimi paired with the earthiness of truffles, or a perfectly grilled piece of fish enhanced by the playful pop of wasabi-infused foam. Beyond its outstanding cuisine, the restaurant’s location serves as a picturesque backdrop for a memorable dining experience. Just a stone’s throw from iconic landmarks, such as the stunning Palace of the Dukes of Burgundy and the vibrant market hall, ORIGINE invites you to explore the rich history and culture of Dijon. Capture the essence of the region as you sip on a glass of Burgundy wine, perfectly complementing your meal. From the artistry on your plate to the rich culinary legacy surrounding you, ORIGINE par Tomofumi Uchimura is more than a restaurant; it’s a feast for both the palate and the spirit, making it an unmissable destination for those seeking to indulge in the flavors of France.

ORIGINE par Tomofumi Uchimura

Découvrez les menus raffinés élaborés par le chef Tomofumi Uchimura, alliant créativité et produits locaux.

Menu Déjeuner Surprise

Végétal et Local

Nature Gourmande en 4 Services

Nature Gourmande en 5 Services

Menus proposés par ORIGINE par Tomofumi Uchimura

Discover an exceptional dining experience at Origine par Tomofumi Uchimura, nestled in the heart of Dijon. This Michelin-starred restaurant masterfully blends French cuisine with delicate Japanese influences, showcasing the best of local and seasonal ingredients.

Origine par Tomofumi Uchimura in Dijon: A Culinary Journey of Local and Seasonal Delights.

Origine's menus often begin with carefully crafted entrées designed to surprise and delight your palate. Expect innovative combinations that highlight local produce and seasonal freshness, setting the tone for an exquisite culinary journey.

Choose from several thoughtfully curated tasting menus that showcase the culinary artistry of Origine. The "Déjeuner Surprise" features a complete journey with entrée, main, and dessert, perfect for a midday exploration of flavors. Vegetarians will appreciate the "Végétal et Local" menu, celebrating local vegetarian dishes that are both creative and satisfying. For a fuller experience, the "Nature Gourmande" menus in four or five services include cheese and mignardises, providing a luxurious and well-rounded meal.

Mains: A harmonious blend of local flavors and artistry

Desserts at Origine are crafted with the same attention to detail as the savory courses, often featuring seasonal fruits and innovative textures. Guests can expect a delightful conclusion to their meal, with options included in the tasting menus that perfectly balance sweetness and refinement.

The restaurant offers a curated wine list spotlighting emerging winegrowers from the Burgundy region, expertly matched to the cuisine by a knowledgeable sommelier. For those who enjoy cocktails, Origine serves thoughtfully crafted drinks that complement the menu's delicate flavors, ensuring a harmonious dining experience.

Drinks: Expertly paired wines and artisan cocktails

Origine’s tasting menus are true highlights, offering a multi-course exploration of local and seasonal wonders. The "Nature Gourmande en 5 Services" includes five thoughtfully sequenced courses plus mignardises, creating a refined, memorable meal. These menus are ideal for visitors seeking to fully immerse themselves in the region’s rich culinary heritage fused with Japanese flair.

 Experience a Michelin-starred fusion of French and Japanese cuisine with exceptional local ingredients and attentive service.

 Yes, the "Végétal et Local" menu showcases creative vegetarian dishes made with fresh local produce.

Can dietary restrictions be accommodated?

 The kitchen is accommodating and attentive to dietary needs, ensuring a pleasant dining experience for all guests.

Savor exquisite flavors at ORIGINE in Dijon! Experience a culinary journey led by chef Tomofumi Uchimura. Book your table now for a taste of luxury!

Culinary Excellence at ORIGINE, Dijon - Fine Dining

Côte-d'Or County

Possibilité de commander des plats à emporter pour déguster la cuisine du chef chez vous.

Plats à emporter

Le restaurant est accessible aux personnes à mobilité réduite.

Accès handicapés

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Bourgogne-Franche-Comté Region

Découvrez ORIGINE à Dijon, restaurant étoilé, offrant une cuisine gastronomique française avec influence japonaise, menus dégustation raffinés et cadre élégant.

ORIGINE par Tomofumi Uchimura Dijon - Étoile Michelin, Gastronomie Fine

Profitez de l'expérience culinaire à ORIGINE, restaurant étoilé à Dijon, avec menus végétariens, produits locaux, service professionnel et ambiance sophistiquée.

Visitez ORIGINE Dijon - Restaurant Gourmet étoilé, cuisine locale et créative

Apprenez l'histoire d'ORIGINE, restaurant étoilé à Dijon, par le chef Tomofumi Uchimura, mettant en avant créativité, produits saisonniers et expériences gastronomiques exclusives.

Origine par Tomofumi Uchimura in Dijon: A Culinary Journey of Local and Seasonal Delights.

Starters: A fresh beginning to your meal

Mains: A harmonious blend of local flavors and artistry

Desserts: Sweet and seasonal finales

Drinks: Expertly paired wines and artisan cocktails

Specials: Unique tasting experiences

L'un des sens

William Frachot

CIBO restaurant gastronomique à Dijon