Overview of the Menu
At ORIGINE par Tomofumi Uchimura, the culinary philosophy revolves around a harmonious blend of French techniques and Japanese influences. This Michelin-starred restaurant, located in Dijon, France, emphasizes local ingredients, crafting dishes that reflect the region's rich agricultural heritage. The menu is thoughtfully curated, showcasing seasonal produce and innovative flavor pairings, making each dining experience unique and memorable.
Signature Dishes
- Menu Déjeuner Surprise: A delightful surprise menu featuring an entrée, main dish, and dessert for €48.
- Végétal et Local: A vegetarian menu that emphasizes local ingredients, priced at €70.
- Nature Gourmande en 4 Services: A four-course menu featuring an entrée, main dish, cheese, and dessert for €95.
- Nature Gourmande en 5 Services: A five-course menu that includes an entrée, main dish, cheese, dessert, and mignardises for €125.
Beverages and Pairings
The beverage menu at ORIGINE is as thoughtfully curated as the food. Guests can enjoy a selection of local wines, expertly paired with each dish. The sommelier is known for their extensive knowledge, offering recommendations that enhance the dining experience. Cocktails are also available, crafted with seasonal ingredients, ensuring a refreshing complement to the culinary offerings.
Dietary Options
ORIGINE is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and vegan dishes, as well as gluten-free options. The staff is attentive and knowledgeable, ensuring that any dietary restrictions are accommodated with care.
Chef Recommendations
The chef's seasonal highlights include dishes that showcase the freshest ingredients available. Expect to find unique combinations and presentations that reflect the changing seasons, making each visit a new experience. The chef's passion for both French and Japanese cuisines shines through in every dish.
Experience the Menu
Join us at ORIGINE par Tomofumi Uchimura in Dijon for an unforgettable dining experience that celebrates the art of culinary fusion. With a focus on local ingredients and a menu that evolves with the seasons, every meal is a journey of flavors waiting to be discovered.
