Enjoy Fine Dining at SO Restaurant in Dijon, France

Nestled in the heart of Dijon, France, So Restaurant is a culinary gem that invites food lovers to indulge in an exquisite dining experience. With its charming ambiance and a menu that celebrates the rich flavors of the Bourgogne region, this intimate eatery is a must-visit for anyone seeking a taste of authentic French cuisine. The restaurant’s cozy setting, adorned with rustic decor, creates an inviting atmosphere perfect for both romantic dinners and casual gatherings.

Dining & Culinary Delights

At So Restaurant, every dish is a celebration of local ingredients and culinary artistry. The standout dish, "Coq au Vin," is a classic French recipe that features tender chicken braised in a rich red wine sauce, accompanied by earthy mushrooms and crispy lardons. Each bite transports you to the vineyards of Bourgogne, where the flavors are as vibrant as the region itself. Another highlight is the "Tarte Tatin," a delectable upside-down caramelized apple tart that perfectly balances sweetness with a hint of tartness, served warm with a dollop of crème fraîche.

House-made cocktails featuring local spirits, perfect for pairing with your meal.
An extensive wine list showcasing the best of Bourgogne wines, ideal for enthusiasts and casual drinkers alike.
Seasonal menus that change regularly, ensuring fresh and innovative dishes.

Location & Nearby Attractions

So Restaurant is conveniently located at 15 Rue Amiral Roussin, just a short stroll from Dijon’s historic center. Visitors can easily explore nearby attractions such as the stunning Palace of the Dukes of Burgundy and the vibrant Les Halles market, where local artisans showcase their crafts. After a delightful meal, take a leisurely walk through the picturesque streets of Dijon, soaking in the rich history and culture of this charming city.

Signature Highlights

One of the unique aspects of So Restaurant is its commitment to sustainability. The chefs prioritize sourcing ingredients from local farmers and markets, ensuring that every dish not only supports the community but also highlights the freshest flavors of the season. Additionally, the restaurant’s intimate size allows for personalized service, making every guest feel special and well-cared for.

Behind the Scenes

The heart and soul of So Restaurant lies in its passionate team. The head chef, Rié, is known for her innovative approach to traditional French cuisine, often experimenting with new techniques while respecting the roots of each dish. Guests often rave about the warm hospitality, with many noting that the staff goes above and beyond to ensure a memorable dining experience.

FAQs

What is So Restaurant known for? So Restaurant is renowned for its authentic French cuisine, particularly its Coq au Vin and Tarte Tatin, made with locally sourced ingredients.
Do I need a reservation? Yes, due to its intimate size and popularity, making a reservation is highly recommended to ensure you secure a table.
What are the restaurant hours? So Restaurant is open for lunch and dinner, with specific hours that may vary, so checking in advance is advisable.

Join Us for an Unforgettable Experience

Whether you’re a local or a traveler exploring the culinary scene of Dijon, So Restaurant promises a dining experience that is both delightful and memorable. Don’t miss the chance to savor the flavors of Bourgogne in a warm and welcoming setting. Visit us today to indulge in a meal that will linger in your memory long after the last bite!

4.5

15 Rue Amiral Roussin, 21000 Dijon, France

03 80 30 03 85

Closed - Opens 7:30 PM

Monday

Closed

Tuesday

19:30–21:00

Wednesday

19:30–21:00

Thursday

12:00–14:00, 19:30–21:00