
SELECTED RESTAURANT
Dijon, France
Menu du sublime restaurant
Discover an exquisite fusion of Italian and French culinary traditions at Sublime Restaurant, located in the heart of Dijon. Their menu showcases the finest quality ingredients, artfully combined to create dishes that delight the palate and elevate dining into an experience of elegance and refinement.
Starters
Begin your gastronomic journey with carefully crafted starters that set the tone for the meal. While the menu highlights mains and desserts, guests frequently praise the delightful amuse-bouches and free appetizers that offer a preview of the kitchen’s creativity.
Mains
Turbot, asperges, aïoli et émulsion de citronnelle - This beautifully composed dish features tender turbot complemented by fresh asparagus, enriched by a luscious aïoli and brightened with a fragrant lemongrass emulsion, combining delicate textures with vibrant flavors.
Vitello tonnato revisité - A contemporary twist on the classic Italian dish, featuring tender veal paired with a rich tuna mayonnaise and accented by the sharpness of capers, delivering a harmonious balance of creaminess and tang.
Desserts
End your meal on a sweet note with the chef’s selection of delicate desserts and mignardises. These bite-sized treats provide the perfect finishing touch to a refined dining experience, often praised by visitors for their exquisite taste and presentation.
Drinks and specials
The restaurant offers an elegant selection of wines and beers that pair perfectly with the menu’s refined flavors. Cocktail lovers can also indulge in expertly crafted drinks in a warm and spacious setting. Specials often include seasonal and locally inspired creations that reflect the vibrant culinary spirit of Burgundy.
Highlights of the sublime experience
- Exceptional dishes crafted from premium ingredients — such as the famed Turbot with asparagus and Vitello tonnato revisité.
- Welcoming ambiance with warm, refined decor — perfect for intimate dinners or special occasions in Dijon.
- Inclusion of thoughtfully prepared amuse-bouches and mignardises — adding an extra layer of delight to the dining experience.
French
€€
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
12:00–14:00, 19:30–21:00
Wednesday
12:00–14:00, 19:30–21:00
Thursday
12:00–14:00, 19:30–21:00
Friday
12:00–14:00, 19:30–21:00
Saturday
12:00–14:00, 19:30–21:00
Sunday
Closed
Aggregated Ratings 5.4
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