Au Fil Du Clos Restaurant Menu Overview in Meursault France
Nestled in the heart of the picturesque vineyards of Meursault, Au Fil Du Clos offers an exquisite dining experience that perfectly showcases the rich culinary heritage of Burgundy. This charming restaurant invites you to explore a thoughtfully curated menu designed to delight food lovers and connoisseurs of French cuisine alike.
starters
Begin your culinary journey with the signature Ravioles d'escargots de Bourgogne sauvages. These delicate pasta parcels are filled with wild Burgundy snails, accompanied by crisp fresh vegetables and served in a fragrant broth infused with mild garlic, offering a harmonious blend of earthiness and freshness.
mains
For the main course, indulge in the perfectly pan-seared Côte de veau poêlée complemented by tender confit veal shank. This dish is beautifully paired with fresh sucrine lettuce, an array of young seasonal vegetables, and enriched by a rich meat jus and a crisp parmesan tuile, creating a luxurious and balanced plate that celebrates the flavors of the region.
desserts
Conclude your meal with the indulgent Variation autour du chocolat. This dessert showcases an artful assortment of chocolate preparations that promise to satisfy any chocolate lover’s craving with rich, velvety textures and intense cocoa flavors.
drinks and specials
Au Fil Du Clos is renowned for its superb selection of Burgundy wines, perfectly paired to complement each dish and enhance your dining experience. Guests can also enjoy a variety of beers, expertly crafted cocktails, and freshly brewed coffee. The restaurant’s dedication to quality and local charm shines through every pour and every plate, making it a must-visit destination for foodies and wine enthusiasts exploring Meursault.
menu highlights
- Ravioles d'escargots de Bourgogne sauvages : delicate pasta stuffed with wild Burgundy snails, crunchy vegetables, and a subtle garlic-infused broth.
- Côte de veau poêlée with jarret confit : pan-seared veal chop and confit shank served with sucrine salad, young vegetables, meat jus, and parmesan tuile.
- Variation autour du chocolat : a sophisticated assortment of chocolate desserts with rich and silky flavors.
