Overview of the Menu
At Château de Cîteaux, the culinary philosophy is rooted in the rich traditions of French gastronomy, emphasizing seasonal ingredients sourced from local markets. Each dish is a celebration of the region's flavors, showcasing the artistry of the chefs who blend classic techniques with modern flair. The menu is designed to offer a unique dining experience that reflects the beauty of Meursault, where every meal tells a story of the land and its heritage.
The restaurant's ambiance, with its elegant decor and attentive service, enhances the dining experience, making it perfect for both intimate dinners and celebratory gatherings.
Signature Dishes
- Oeufs cocotte au comté: A delightful starter featuring eggs baked with comté cheese and crème fraîche, offering a rich and creamy texture.
- Cocotte de poireaux et champignons: A warm and comforting dish of leeks and mushrooms, enveloped in a creamy sauce.
- Suprême de pintade fermière rôti aux clémentines: A succulent roasted guinea fowl served with a zesty clementine sauce, perfectly balancing savory and sweet.
Beverages and Pairings
Château de Cîteaux offers an exquisite selection of wines, predominantly from the Burgundy region, perfectly complementing the menu. Guests can indulge in expertly crafted cocktails, or choose from a curated list of local wines that enhance the flavors of each dish.
Dietary Options
The restaurant accommodates various dietary preferences, offering vegetarian and gluten-free options. The staff is knowledgeable about allergens, ensuring a safe dining experience for all guests.
Chef Recommendations
For a truly memorable experience, the chef recommends the Suprême de pintade fermière, especially during the clementine season when the flavors are at their peak. Pair it with a glass of local Burgundy wine for an unforgettable culinary delight.
Experience the Menu
Join us at Château de Cîteaux in Meursault for an exquisite dining experience that captures the essence of French cuisine. Reserve your table today and indulge in a culinary journey that celebrates the flavors of the region.
