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Meursault

Les clients apprécient la cuisine raffinée, la vaste sélection de vins et l'atmosphère détendue du restaurant. Certains mentionnent un service amical et une ambiance agréable.

Discover Le Soufflot de Meursault: Burgundy's Culinary Jewel 

Nestled in the scenic town of Meursault, France, Le Soufflot de Meursault is a captivating restaurant that artfully blends modern French bistro charm with the rich culinary heritage of Burgundy. This gem, located on the Route nationale, is revered for its inventive seasonal dishes and an astonishingly extensive wine list that showcases Burgundy’s finest vintages at exceptionally reasonable prices.

At Le Soufflot de Meursault, each dish is a masterpiece designed by Chef Xavier Marre, who passionately celebrates Burgundy’s terroir through meticulously prepared plates. Guests rave about signature creations like the butternut squash perfectly fanned atop grilled Mont d’Or cheese and the ethereal thinly sliced Paris mushrooms that elevate every bite. The menu offers refined, seasonal selections, balancing elegance and simplicity — from creamy pumpkin soups with chestnut cream to expertly seared duck breast with a spiced jus.

An unmatched wine experience in the heart of Burgundy

What truly sets Le Soufflot apart is its encyclopedia-sized wine list. Impressive yet accessible, it features top Burgundy appellations—from crisp Chablis and Saint-Bris Sauvignon Blanc to bold, elegant Irancy Pinot Noir. Wine enthusiasts adore that bottles start at just €30 and glasses at €6, making prestigious labels surprisingly affordable. Knowledgeable sommeliers provide expert pairings that perfectly complement each course, enhancing the dining journey.

Warm, intimate atmosphere and attentive service

The restaurant’s rustic yet elegant setting provides a cozy backdrop for both casual meals and special occasions. Guests frequently praise the friendly, professional staff for their efficiency and deep knowledge of the menu and wine list. While some have noted limited choices for wines by the glass and minor service quirks, the overall sentiment highlights a welcoming environment where guests feel valued and engaged.

What are the operating hours of Le Soufflot de Meursault?

 Le Soufflot de Meursault operates Monday to Friday, offering lunch from 12:00 PM to 2:00 PM and dinner from 7:00 PM to 10:00 PM. The restaurant is closed on Saturdays and Sundays.

 Yes, reservations are highly recommended due to the restaurant's popularity and limited seating.

Does the restaurant offer vegetarian or vegan options?

 While the menu is not explicitly vegetarian or vegan, the chef incorporates seasonal vegetables and can accommodate dietary preferences upon request.

Is there parking available at the restaurant?

 Yes, there is parking available near the restaurant, but it can be limited during peak hours.

Does Le Soufflot de Meursault accept credit cards?

 Yes, the restaurant accepts major credit cards for payment.

Community sentiment and overall experience

 — Le Soufflot de Meursault is celebrated for its exceptional culinary creations, extensive wine selection, and warm hospitality. Diners appreciate the chef’s creative approach and the beautifully presented dishes that surprise and delight the palate. The staff’s knowledgeable, friendly service and the restaurant’s commitment to offering fine Burgundy wines at fair prices enhance its appeal. Some guests note limited wine-by-the-glass options and occasional minor service inconsistencies, but these do little to detract from the overall memorable experience.

Europe

France

Nestled in the heart of Meursault, France, Restaurant Le Soufflot de Meursault is a culinary gem that captures the essence of Burgundy's rich gastronomic heritage. With its charming ambiance and a menu that celebrates seasonal ingredients, this restaurant invites you to indulge in a dining experience that is both intimate and extraordinary. The semi-open kitchen allows diners to witness the artistry of Chef Xavier Marre and his team as they craft each dish with precision and passion.



As you step inside, the rustic décor, adorned with warm wooden accents and soft lighting, creates a welcoming atmosphere perfect for both casual meals and special occasions. The restaurant’s commitment to quality is evident not only in its food but also in its extensive wine list, which features some of the finest selections from Burgundy at remarkably accessible prices.

The menu at Le Soufflot is a delightful journey through the flavors of Burgundy. One standout dish is the perfectly seared duck breast, served with a spiced jus that enhances the rich flavors of the meat. Each bite is a testament to the chef's skill, with the duck cooked to tender perfection, accompanied by seasonal vegetables that add freshness to the plate.



Another must-try is the butternut squash, thinly sliced and elegantly fanned atop grilled Mont d’Or cheese. This dish is a harmonious blend of textures and flavors, where the creamy cheese complements the al dente squash beautifully. The presentation is as impressive as the taste, making it a feast for both the eyes and the palate.

Le Soufflot is not just about the food; it’s also about the experience. The restaurant prides itself on its knowledgeable staff, who are eager to share their expertise on wine pairings and the culinary philosophy behind each dish. The semi-open kitchen adds a dynamic touch, allowing diners to witness the culinary magic unfold.



A fun fact about Le Soufflot is its commitment to making fine dining accessible. The restaurant offers a remarkable €40 prix-fixe menu that changes regularly, showcasing the best of seasonal ingredients without breaking the bank. This approach has garnered rave reviews, with many calling it the best value in Burgundy.

Le Soufflot is renowned for its exceptional €40 prix-fixe menu, featuring seasonal dishes that highlight the best of Burgundy's culinary offerings.

Visiting Le Soufflot offers a unique opportunity to enjoy gourmet dining in a relaxed setting, with a focus on local ingredients and an extensive wine list.

Le Soufflot is conveniently located near several attractions in Meursault, including local vineyards and historical sites, making it an ideal stop for wine enthusiasts.

If you’re looking for an unforgettable dining experience in Burgundy, look no further than Le Soufflot de Meursault. With its exquisite menu, welcoming atmosphere, and exceptional wine selections, it’s a destination that promises to delight your senses. Book your table today and immerse yourself in the culinary wonders of Meursault.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIc05fcW1nRRAB&d=17924085&t=1

places/ChIJZXsclD328kcRAswrf1qcTDw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIc05fcW1nRRAB

Amazing restaurant in the heart of Meursault. This restaurant offers a wine list for low prices. This is their policy and therefore they have an exceptional impressive list. We had the full Monty menu, what we highly recommend. We loved every dish. Service professional en helpfull. We loved it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmd01peVNnEAE&d=17924085&t=1

places/ChIJZXsclD328kcRAswrf1qcTDw/reviews/ChZDSUhNMG9nS0VJQ0FnSURmd01peVNnEAE

We try to come at least once when we’re in Burgundy so I’ve been reticent to write a review because we’ve wanted to keep Le soufflot a slight secret, but it’s time. This is a beautiful, intimate restaurant in Meursault with unique, marvelous food and a very extensive wine list presented by a chef who seems to be just enjoying his love of inventive, delicious, meticulously presented food.

A standout from winter 2024 was the butternut squash thinly sliced, perfectly cooked & fanned on top of grilled mont d’or cheese. Omg how?! The mont d’or is not overwhelming or too rich, the texture of the squash is a perfect al denté and is perfectly paired w the cheese. And this is just the entree of one delectable meal! Also, the very thinly sliced Paris mushrooms on anything-please! We just can’t! They’re just so delicious!

Le soufflot’s staff is efficient, knowledgeable and friendly. They’re happy to explain the dishes and the sommelier’s knowledge of the wines on their encyclopedia-sized wine list is truly remarkable. Just go with his recommendation.

Come experience this lovely restaurant (how they don’t have a @michelin star or two is criminal) but please, remember to be kind and live. Enjoy the food, drink the wine and be in the moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQbDVTaDNRRRAB&d=17924085&t=1

places/ChIJZXsclD328kcRAswrf1qcTDw/reviews/ChdDSUhNMG9nS0VJQ0FnSURQbDVTaDNRRRAB

Soufflot

Country: France
Location: 4 Rue des Fossés, 89290 Irancy, Burgundy
Cooking Style: Modern French bistro with a focus on seasonal, local ingredients

Go There For:

•	The incredible €40 prix-fixe menu, a contender for a Guinness World Record for its outstanding price-to-quality ratio.
•	An expertly curated wine list showcasing Burgundy’s finest appellations at unbelievably fair prices.
•	A cozy, charming atmosphere where fine dining meets accessibility.

What to Eat and What to Drink:

What to Eat:
•	The €40 prix-fixe menu includes three courses of refined, seasonal French cuisine, which changes regularly. Highlights include:
•	Starters: Creamy pumpkin soup with chestnut cream or terrine of local charcuterie.
•	Mains: Perfectly seared duck breast with spiced jus, or pan-fried fish with seasonal vegetables.
•	Desserts: Citrus tart or velvety chocolate mousse with hazelnut crumble.
•	À la carte options feature elevated classics such as veal sweetbreads, Burgundy snails, or risotto with truffle and Parmesan.

What to Drink:
•	The wine list is a star attraction, featuring top Burgundy producers at astonishingly reasonable prices.
•	Pair starters with a crisp, mineral-driven Chablis or Saint-Bris Sauvignon Blanc.
•	For mains, opt for a red from Irancy, renowned for its bold yet elegant Pinot Noir.
•	Wines by the glass start at €6, while bottles begin at just €30, making even prestigious labels accessible.

Chef and Philosophy:

Chef: Xavier Marre

Philosophy:
Chef Xavier Marre is dedicated to creating refined, seasonal dishes that celebrate Burgundy’s terroir. His mission is to deliver exceptional cuisine at a price point that makes fine dining more approachable. With a focus on fresh, locally sourced ingredients and expert techniques, he strikes the perfect balance between elegance and simplicity.

Highlights from Critics:

•	Michelin Guide (Bib Gourmand): “A remarkable experience combining sophisticated dishes and exceptional value.”
•	Gault & Millau: “Soufflot sets the standard for dining in Irancy with its beautiful balance of flavors and fair pricing.”
•	Food bloggers: Rave about the €40 menu and the wine list, with some calling it “the best value in Burgundy.”

Signature Dishes:

•	Duck breast with seasonal jus and vegetables
•	Risotto with truffle and Parmesan
•	Burgundy snails with garlic butter
•	Pumpkin soup with chestnut cream
•	Chocolate mousse with hazelnut crumble

Ratings and Reviews:

Overall Score: 85/100

Kitchen Score: 88/100

•	Ingredients & Products: 90/100 – Locally sourced and always seasonal.
•	Technique & Execution: 88/100 – Dishes are balanced, flavorful, and expertly prepared.
•	Presentation: 85/100 – Elegant yet understated.

Wine List Score: 95/100

•	A thoughtful selection of Burgundy’s finest wines, including Irancy, Chablis, and Saint-Bris.
•	Wines by the glass starting at €6 and bottles from €30, offering incredible value.

Ambiance Score: 85/100

•	Warm and inviting, with rustic décor and a relaxed, intimate atmosphere.
•	Ideal for both casual meals and special occasions.

Service Score: 85/100

•	Attentive, knowledgeable staff with excellent wine-pairing recommendations.
•	Chef Xavier Marre is known to engage warmly with guests when possible.

Conclusion:

Soufflot is a rare gem in Burgundy, combining gourmet-quality cuisine with remarkable affordability. The €40 prix-fixe menu delivers three courses of refined, seasonal dishes that far exceed expectations, while the wine list offers Burgundy’s finest at astonishingly accessible prices. Whether you’re a wine enthusiast, a lover of French cuisine, or simply looking for a memorable meal in a charming setting, Soufflot is an essential stop in Irancy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4bW9DLUNnEAE&d=17924085&t=1

places/ChIJZXsclD328kcRAswrf1qcTDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4bW9DLUNnEAE

It is located on the road that passes by the peripheral of Meursault. Fine dining restaurant in a bit more casual setting. It is semi-open kitchen so you can see the busy work. Food was amazing. They were creative and the plating and garnish were all beautifully executed while flavor was also on point, “seasoned” well and cooked to perfect texture for all ingredients.

The minus involves their lack of availability for glass wines. Out of 30+ restaurants I visited in Bourgogne, this was the first and the last place to offer only one type for each, red, white and sparkling. And, the unnecessary sass. Asked if I want red or white, and the server just pours away and leaves without telling me what it is. Asked for a digestif and I was given an alternative without an explanation.

Nothing was really out of place but it’s just that small detail that makes a customer return or not.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQyeWRyQ0RnEAE&d=17924085&t=1

places/ChIJZXsclD328kcRAswrf1qcTDw/reviews/ChZDSUhNMG9nS0VJQ0FnSUQyeWRyQ0RnEAE

Many of the restuarant in France is close on Monday and Tuesday. We decided to choose a restuarant from one of the hotel's recommendation.
The restuarant situated in the town meursault. A pretty town in cote d'Beaune, a town that is famous for its white wine.

The food presentation is meticulously pretty. The taste of the food is joyously playful. The chef provides many unexpected twist and turn of the taste profile of his dishes. The use of lobster bisque in the fried langoustine ravioli provide beautiful combo tastes of land and sea. The freshness of green asperaus and goat cheese. The use of local Charolais beef and pinoi noir reduction sauce is simple yet elagant. It is a shame that we could not pair the food with the buttery Meursalt wine. We opt for a more power pinot noir from nearby village.

P.s. the wine list is ridiculously excellent and inexpensive.

Taste 9/10
Presentation 9/10
Technique 8.5/10
Value for money 9.5/10
Overall rating 9.2/10

Dine at Restaurant Le Soufflot de Meursault, Côte-d'Or

Le Soufflot de Meursault est un restaurant réputé situé à Meursault, en France, offrant une cuisine française traditionnelle et une vaste sélection de vins.

Nestled in the charming town of Meursault, France, 

 has quickly established itself as a beacon of modern French gastronomy since opening in April 2018. Housed in a beautifully restored former winegrower's residence, it blends tradition and contemporary flair to offer a dining experience that delights both locals and visitors alike.

Le Soufflot's journey began in 2018 when Chef Jérémy Pezé and co-owner Charles Bufane opened its doors, infusing Meursault’s culinary scene with inventive flavors and a passion for local terroir. Within just a year, the restaurant had garnered attention for its exceptional yet surprisingly affordable wine list, earning a notable mention in the Financial Times in 2019.

 Le Soufflot de Meursault opened its doors in April, marking the beginning of a new chapter in Meursault’s dining culture.

 The restaurant received acclaim from the Financial Times for having one of the best-priced and most impressive wine lists in France, a testament to its dedication to offering exceptional value.

 Le Soufflot de Meursault earned its place in the prestigious MICHELIN Guide, solidifying its reputation as a must-visit destination for gourmets and wine lovers.

The soul of Le Soufflot de Meursault lies in its innovative menu crafted by Chef Pezé, where modern techniques meet the rich bounty of Burgundy’s local ingredients. Diners can expect meticulously presented dishes that playfully explore textures and flavors—such as the sublime pairing of butternut squash with grilled Mont d’Or cheese or the delicate Paris mushrooms that elevate every plate.

Complementing the cuisine is an encyclopedic wine list, featuring a stellar selection of Burgundy’s finest appellations—available at remarkably fair prices. The knowledgeable sommelier ensures each glass perfectly enhances the dining experience, inviting guests to savor memorable pairings with exceptional reds, whites, and sparkling wines.

 offering an impressive range of Burgundy wines at affordable prices, perfect for enthusiasts and novices alike.

 with seasonal, locally sourced ingredients that celebrate Burgundy’s rich terroir and culinary heritage.

 housed in a charming former winegrower’s house, perfect for both special occasions and relaxed gatherings.

 by Chef Jérémy Pezé, whose dedication to balance, creativity, and technique has earned accolades and a place in the MICHELIN Guide.

Dine In

Restroom

Parking

In the heart of Burgundy's storied wine region lies the charming village of Meursault, where rustic elegance and culinary delight harmoniously converge. Renowned for its supple white wines, particularly the famed Meursault Chardonnay, this quaint locale boasts a captivating blend of rich history and stunning landscapes. The exquisite Restaurant Le Soufflot de Meursault invites diners to embark on a gastronomic journey that pays homage to the local terroir, featuring fresh, seasonal ingredients and an impressive selection of local wines.

Restaurant Le Soufflot de Meursault

Découvrez nos menus élaborés avec des produits de saison et des marqueurs régionaux.

Menu Déjeuner

Menu Dîner

Menu Dégustation

Menus du Restaurant Le Soufflot de Meursault

Le Soufflot de Meursault Menu Overview: Seasonal French Elegance in Burgundy's Heartland.

Nestled in the picturesque town of Meursault, Le Soufflot captivates guests with a thoughtfully curated menu that celebrates the essence of Burgundy’s terroir through seasonal, locally sourced ingredients. Chef Xavier Marre’s culinary philosophy harmonizes refinement with approachability, creating dishes that are meticulously prepared and beautifully presented, making every meal a memorable gastronomic journey.

Begin your culinary experience with exquisite starters that showcase seasonal bounty and refined technique. Highlights include a velvety pumpkin soup enriched with chestnut cream, and a terrine of local charcuterie that reflects the region’s rich flavors. The delicate balance of textures and flavors lays the perfect foundation for the courses to come.

Mains: Seasonal dishes with a Burgundy twist

Le Soufflot offers an impressive array of main courses that emphasize local flavors and seasonal freshness. Enjoy perfectly seared duck breast accompanied by a spiced jus, or savor pan-fried fish served alongside crisp, garden-fresh vegetables. For the adventurous palate, delicacies like veal sweetbreads, Burgundy snails sautéed in garlic butter, and risotto infused with truffle and Parmesan elevate the dining experience to new heights.

Conclude your meal with desserts that masterfully combine classic techniques and seasonal ingredients. Choose from a zesty citrus tart bursting with freshness or a luxuriously smooth chocolate mousse crowned with a hazelnut crumble that provides a satisfying textural contrast. These treats offer a sweet finale to your refined dining experience.

Drinks: Exceptional Burgundy wines and more

Le Soufflot’s wine list is an encyclopedic treasure trove of Burgundy’s finest appellations, offering incredible value and expertly paired selections. Start your meal with a crisp, mineral-driven Chablis or Saint-Bris Sauvignon Blanc. For mains, explore the bold yet elegant Pinot Noir from Irancy. The sommelier's recommendations enhance each dish, crafting a memorable harmony between food and wine.

Special Menus: Experience the best of seasonal French cuisine

 A three-course selection featuring refined, seasonal dishes that perfectly express the flavors of the region.

 An evening experience of seasonal creations showcasing the chef’s inventive approach and mastery of technique.

 A lavish tasting menu that takes diners through a symphony of seasonal courses for a complete gastronomic adventure.

Savor exquisite French cuisine at Restaurant Le Soufflot de Meursault! Indulge in local flavors and fine wines in the heart of Burgundy. Reserve now!

Dine at Meursault's Le Soufflot: Taste Burgundy's Finest

Côte-d'Or County

Plus de 200 références, dont 80% sont des Bourgognes.

Vaste sélection de vins

Plats élaborés avec des produits de saison et des marqueurs régionaux.

Cuisine traditionnelle française

Restaurant Le Soufflot de Meursault in Bourgogne-Franche-Comté France - A Culinary Gem with Stellar Wine Selection and Modern French Cuisine.

Nestled in the picturesque town of Meursault, France, Restaurant Le Soufflot de Meursault offers an unforgettable dining experience where modern French culinary artistry meets one of the most comprehensive wine lists in Burgundy. Situated along Route nationale, this destination boasts a casual yet refined atmosphere that welcomes food lovers and wine enthusiasts alike to indulge in gourmet creations by Chef Jérémy Pèze.

Extensive wine list - a treasure trove for Burgundy lovers

Le Soufflot de Meursault stands out with a vast and expertly curated wine selection featuring rare and sought-after labels from Burgundy's prestigious appellations. The restaurant’s unique policy of maintaining low mark-ups encourages guests to explore the bottle offerings, making it an ideal spot to savor world-class wines without the usual hefty price tags. Whether you're seeking a mineral-driven Chablis, a bold Pinot Noir from Irancy, or a crisp Sauvignon Blanc from Saint-Bris, the sommelier’s encyclopedic knowledge ensures a perfect pairing for every dish.

Modern French cuisine by Chef Jérémy Pèze

At the heart of Le Soufflot’s kitchen is Chef Jérémy Pèze, whose passion for inventive, meticulously presented dishes celebrates the seasonality and terroir of Burgundy. Diners delight in a menu that balances delicate flavors with artistic plating, including standouts like thinly sliced butternut squash paired with grilled Mont d’Or cheese or lobster bisque-infused langoustine ravioli. The cuisine is modern yet approachable, inviting guests to savor every bite in a relaxed setting that blends fine dining with casual warmth.

 Explore an encyclopedia-sized wine list with remarkable value and expert pairing guidance.

 Dine on seasonal, beautifully presented plates that surprise and delight with every bite.

 Enjoy an intimate and welcoming setting, perfect for both casual gatherings and special occasions.

 Knowledgeable, friendly staff eager to help you discover the best food and wine combinations.

Dine-in service with reservations recommended to secure your table.

Free parking options including on-site lot and street parking.

Serving lunch and dinner daily, along with quality coffee and desserts.

Not suitable for children or those seeking vegetarian options, focusing on a refined adult palate.

Bourgogne-Franche-Comté Region

Discover the exquisite cuisine and extensive wine selection at Restaurant Le Soufflot de Meursault in Burgundy. Book your table today!

Experience Fine Dining at Restaurant Le Soufflot de Meursault, Burgundy

Plan your visit to Restaurant Le Soufflot de Meursault with our tips on the best time to dine, menu options, and local attractions in Burgundy. Enjoy your trip!

Itineraries & Tips for Visiting Restaurant Le Soufflot de Meursault in Burgundy

Learn about the history and philosophy of Restaurant Le Soufflot de Meursault, offering gastronomic excellence and a premier wine experience in Burgundy.

Le Soufflot de Meursault Menu Overview: Seasonal French Elegance in Burgundy's Heartland.

Starters to awaken your palate

Mains: Seasonal dishes with a Burgundy twist

Delectable Desserts to delight

Drinks: Exceptional Burgundy wines and more

Special Menus: Experience the best of seasonal French cuisine

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