Menu de saison at Hôtel-Restaurant l'Ouillette
Experience the essence of Burgundy through the carefully curated seasonal menu at Hôtel-Restaurant l'Ouillette, located in the charming village of Santenay, France. This family-owned establishment takes pride in blending traditional flavors with contemporary touches, using the freshest local ingredients to create memorable dining moments.
Starters
Œufs en meurette , a classic Burgundian starter, features eggs gently poached in a rich, aromatic red wine sauce infused with sautéed onions, smoky bacon, mushrooms, fragrant garlic, and fresh herbs. This dish perfectly sets the tone for an authentic regional dining experience.
Main courses
Coq au vin , a time-honored French classic, is masterfully prepared with tender chicken slow-cooked in red wine alongside onions, garlic, mushrooms, crispy bacon, and aromatic herbs. This savory main dish showcases the region’s culinary heritage with depth and warmth.
Desserts
Opaline de fruits rouges et sa mousseline vanille , a delicate dessert, offers a refreshing finish with a vibrant blend of red fruits layered under a creamy vanilla mousse, gently sweetened and set with a light touch of gelatin. This dessert balances fruity brightness with smooth vanilla indulgence.
Drinks and specials
Hôtel-Restaurant l'Ouillette complements its exquisite cuisine with a curated selection of regional wines and craft beers, showcasing the best vintages of Burgundy alongside refreshing options to satisfy every palate. The warm and inviting atmosphere, paired with attentive service, makes every meal a special occasion. Seasonal specials often highlight local produce and culinary creativity, ensuring a fresh experience on every visit.
Why dine at l'Ouillette
- Authentic Burgundian cuisine crafted with passion and local ingredients.
- Warm, family-run hospitality that treats guests like home.
- A seasonal menu allowing you to savor fresh and innovative dishes.
- An inviting setting in the heart of Santenay, perfect for food lovers and travelers.