Nestled in the charming town of Saulieu, France, Le Relais Bernard Loiseau stands as a beacon of refined luxury and gourmet excellence. This chic hotel and restaurant offers a perfect blend of elegant dining, serene spa experiences, and warm hospitality that makes every guest feel like royalty. Whether you are a foodie seeking Michelin-starred cuisine or a traveler longing for restful comfort, this destination promises an unforgettable escape.
Le Relais Bernard Loiseau is renowned for its exquisite two-star Michelin restaurant, La Côte d'Or. Guests praise the culinary artistry that honors the legacy of Bernard Loiseau, a legendary figure who celebrated a vibrant savoir vivre , focusing on the joy of life expressed through beautifully crafted dishes and exceptional wines. The menu features refined, well-presented plates with vegetarian options available, catering to discerning palates and conscious travelers alike.
Open from Thursday evening to Monday midday and evening, and daily during July and August, the restaurant invites guests to indulge in a culinary journey that goes beyond taste – it evokes emotions and memories, creating a truly memorable gastronomic experience.
Beyond exquisite dining, Le Relais Bernard Loiseau pampers guests with its luxurious spa, Loiseau des Sens. This tranquil sanctuary offers massages, facials, and access to a heated indoor pool and seasonal outdoor pool, providing a perfect setting to unwind and rejuvenate. Families are warmly welcomed, with thoughtful touches like a treasure hunt and games room for children, making it an ideal destination for all ages.
The hotel rooms are impeccably clean and comfortable, with staff known for their attentive and professional service. Guests frequently mention the warm hospitality extended to even their furry companions, making it a perfect choice for travelers with dogs.
- Exceptional cuisine crafted with passion and attention to detail, perfectly pairing classic and contemporary tastes.
- Luxurious spa and pools providing rejuvenation and relaxation in a serene setting.
- Family-friendly atmosphere with special activities and amenities for children.
- Attentive and professional staff who create a welcoming and memorable experience for every visitor.
- Quels sont les horaires d'ouverture du restaurant ? Le restaurant est ouvert du jeudi soir au lundi midi et soir. En juillet et août, il est ouvert tous les jours.
- Le restaurant propose-t-il des options végétariennes ? Oui, le restaurant propose des options végétariennes dans ses menus.
- Le Relais Bernard Loiseau dispose-t-il d'un spa ? Oui, le Relais Bernard Loiseau dispose d'un spa appelé Loiseau des Sens.
Nestled in the picturesque town of Saulieu, in the heart of Burgundy's Côte-d'Or region, Le Relais Bernard Loiseau is a beacon of French culinary artistry. Formerly known as La Côte d'Or, this Michelin-starred restaurant has long captivated gourmands from around the world with its refined and innovative cuisine.
The story of Le Relais Bernard Loiseau begins in 1975, when visionary entrepreneur Claude Verger acquired La Côte d'Or and entrusted the young Bernard Loiseau with the role of head chef. Loiseau’s passion and culinary genius quickly propelled the restaurant into the spotlight.
- 1975 Claude Verger purchases La Côte d'Or and appoints Bernard Loiseau as head chef.
Under Loiseau’s direction, La Côte d'Or flourished and reached the pinnacle of French gastronomy, earning three Michelin stars in 1991. This recognition marked the restaurant as one of the most prestigious dining destinations in France, celebrated for its masterful blend of traditional Burgundian flavors and contemporary techniques.
- 1991 The restaurant receives three Michelin stars.
Tragically, Bernard Loiseau passed away in 2003, a loss felt deeply throughout the culinary world. His legacy, however, was far from over. That same year, chef Patrick Bertron assumed leadership of the restaurant, committed to preserving the high standards and spirit Bernard had instilled.
- 2003 Bernard Loiseau passes away tragically.
- 2003 Patrick Bertron takes over as head chef, maintaining the restaurant’s culinary excellence.
Le Relais Bernard Loiseau today stands not only as a premier dining destination in Burgundy but also as an emotional landmark celebrating the spirit and savoir vivre that Bernard Loiseau championed. His philosophy was less about rigid formality and more about embracing life’s pleasures through exceptional cuisine and heartfelt hospitality.
Visitors today can experience the legacy firsthand through the restaurant’s elegant menus, tranquil spa, and welcoming atmosphere that blends tradition with modern luxury.
Beyond its rich history, the establishment offers a full sensory journey — from the refined two Michelin-starred dining experience curated by Chef Bertron to the indulgent spa and seasonal outdoor pool. Guests find themselves immersed in a world where Burgundy’s gastronomic heritage meets exquisite hospitality.
- Michelin-starred dining featuring traditional and innovative Burgundian cuisine.
- Relaxing spa and wellness facilities including an indoor and outdoor pool.
- Family-friendly environment with thoughtful amenities and exceptional service.
Nestled in the charming town of Saulieu in Bourgogne-Franche-Comté, Le Relais Bernard Loiseau offers guests a distinguished blend of culinary excellence and serene luxury. Renowned for its refined cuisine and elegant atmosphere, this establishment captivates visitors seeking both gourmet dining and restful spa experiences.
At the heart of Le Relais Bernard Loiseau is its acclaimed restaurant La Côte d'Or, celebrated for its sophisticated dishes that delight the palate and please the eye. Guests frequently praise the refined presentation and the courteous, professional service that elevates every meal into an event. The menu thoughtfully includes vegetarian options, catering to diverse dietary preferences.
Beyond dining, the hotel boasts the tranquil Loiseau des Sens spa featuring an indoor pool and seasonal outdoor pool, offering a perfect space to unwind and rejuvenate. The elegant ambiance extends throughout the property, enhanced by a lovely garden and attentive staff that create a welcoming and luxurious environment.
While the experience is undeniably luxurious, prospective visitors should note that the menu prices are on the higher side and reservations must be secured well in advance. Additionally, gluten-free options are not prominently featured, which may be a limitation for those with specific dietary restrictions.
- Pros: Cuisine raffinée et bien présentée, service courtois et professionnel, ambiance élégante, options végétariennes, spa sur place.
- Cons: Menus on the expensive side, advance reservation required, limited gluten-free options.
