Overview of the menu
At Le Relais Bernard Loiseau, located in the charming town of Saulieu, the culinary philosophy is rooted in contemporary French cuisine that celebrates local ingredients and traditional techniques. The restaurant, named after the legendary chef Bernard Loiseau, emphasizes a commitment to quality and creativity, offering a menu that reflects the rich gastronomic heritage of the Bourgogne-Franche-Comté region. Each dish is crafted with precision, aiming to evoke the essence of French culinary artistry while providing a modern twist.
Signature dishes
- Pochouse contemporaine, poissons de nos lacs et rivières, caviar krystal - A delicate starter featuring local fish and luxurious caviar.
- Jambonettes de grenouilles, coulis de persil et purée d'ail - Frog legs served with a vibrant parsley coulis and garlic purée.
- Sole façon meunière contemporaine, fumet iodé aux coquillages, pomme de terre d'Epoisses à la laitue de mer - A contemporary take on sole with a rich seafood broth.
- Selle d'agneau rôtie, agnolotti d'artichaut dans un consommé des feuilles, jus au thym citron - Roasted lamb saddle paired with artichoke agnolotti.
- Volume d'agrumes vaporeuse à la main de Bouddha, crémeux de calamansi, vinaigrette au citron noir - A refreshing citrus dessert with a unique twist.
- Saint Honoré cuit minute à la crème chiboust - A classic French dessert, perfect for sharing.
Beverages and pairings
The beverage selection at Le Relais Bernard Loiseau is as thoughtfully curated as the food menu. Guests can enjoy a fine selection of wines from the Bourgogne region, expertly paired with each course to enhance the dining experience. The mixology team also offers a range of signature cocktails, crafted with fresh ingredients and local spirits, ensuring a delightful complement to the exquisite flavors of the dishes.
Dietary options
Le Relais Bernard Loiseau is committed to inclusivity, offering a variety of dietary options. The menu features vegetarian and gluten-free dishes, ensuring that all guests can enjoy a memorable dining experience. The staff is knowledgeable about allergens and is happy to accommodate special requests, making it a welcoming choice for everyone.
Chef recommendations
Chef Louis-Philippe Vigilant often highlights seasonal ingredients in his dishes, ensuring that every visit offers something new. The 'Bernard Loiseau hommage menu' is a must-try, celebrating the legacy of the restaurant's namesake with carefully selected dishes that reflect his culinary philosophy.
Experience the menu
Indulge in a culinary experience like no other at Le Relais Bernard Loiseau in Saulieu. Whether you're celebrating a special occasion or simply seeking a memorable meal, the exquisite offerings and attentive service promise an unforgettable dining adventure.
