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Restaurant l'Agastache in Volnay, France, is highly praised for its creative and flavorful cuisine, attentive service, and charming ambiance. Guests appreciate the use of fresh, local, and organic ingredients, as well as the intimate setting that makes them feel at home. The fixed menu, which changes with the seasons, offers a delightful culinary experience that showcases the best of Burgundy's flavors.

Restaurant l'Agastache: A Culinary Gem in Volnay

Nestled in the heart of the enchanting wine region of Bourgogne-Franche-Comté, Restaurant l'Agastache at 1 Rue de la Cave in Volnay offers an exquisite dining experience that embodies French culinary artistry. This charming family-run restaurant invites food lovers, digital nomads, and trend-conscious travelers alike to indulge in handmade seasonal dishes crafted from fresh, locally sourced ingredients. With a modern yet intimate dining room and a warm ambiance, l'Agastache perfectly balances tradition and innovation in every plate.

An Inviting Menu Featuring Creative Flavors and Local Wines

The restaurant offers a fixed menu showcasing a thoughtfully curated selection of four courses, ranging from €28 to €46. Diners can expect innovative dishes like chickpea soup with a warm pour-over dressing, tender veal accompanied by rich mushroom sides, and delicate seasonal sorbets such as thyme and caramel mousse. For those with vegan or vegetarian preferences, l'Agastache caters with well-conceived dishes that go beyond the usual grilled vegetables, incorporating seeds and grains for a satisfying experience. Complementing the food is a robust, regional wine list that highlights the best Côte-d'Or vintages, perfectly pairing with your meal.

With seating for about 15 guests, Restaurant l'Agastache offers an intimate setting where you can savor French country charm while engaging with local patrons. The staff, though sometimes noted for needing a warmer touch, are knowledgeable and passionate about the cuisine and wine, ensuring a personalized dining experience. Outdoor seating is available for those who want to enjoy the fresh Burgundy air, and the restaurant accepts credit cards and NFC payments for convenience.

What is the menu at Restaurant l'Agastache?

 The restaurant offers a fixed menu featuring four courses, including starters, main courses, and desserts, with prices ranging from €28 to €46.

Is the restaurant suitable for vegetarians or vegans?

 Yes, the restaurant accommodates vegetarian and vegan diets upon request, providing thoughtfully prepared dishes.

 It is recommended to make a reservation in advance, as the restaurant has limited seating and is popular among locals and visitors.

Is there parking available at the restaurant?

 Parking options are limited in Volnay; it's advisable to check for nearby parking facilities or consider alternative transportation.

 Yes, the restaurant accepts credit cards for payment.

Why Visit Restaurant l'Agastache in Volnay

Restaurant l'Agastache is more than just a place to eat—it’s a culinary destination capturing the essence of the Côte-d'Or wine country. Praised for its inventive flavors, exceptional ingredient provenance, and the intimate, welcoming atmosphere, this dining spot is perfect for those seeking authentic French gastronomy with a modern twist. Whether you’re a connoisseur of fine wines, a foodie craving innovative dishes, or a traveler keen to immerse yourself in local culture, l'Agastache promises a memorable experience that celebrates the best of Volnay’s culinary heritage.

Europe

France

Nestled in the heart of Volnay, France, Restaurant l'Agastache is a culinary gem that embodies the essence of Burgundy’s rich gastronomic heritage. With its charming ambiance and a menu that celebrates seasonal ingredients, this family-run establishment invites you to indulge in a unique dining experience that is both intimate and unforgettable. The restaurant's modern decor, combined with its rustic charm, creates a welcoming atmosphere where every meal feels like a special occasion.

At l'Agastache, every dish tells a story, crafted with passion and precision. The menu changes frequently, reflecting the freshest local produce available. Two standout dishes that you simply cannot miss are the velvety celeriac velouté, which envelops your palate in a warm embrace, and the expertly prepared veal, served alongside a rich mushroom side that harmonizes beautifully with the meat's tenderness. For dessert, the thyme sorbet paired with caramel mousse is a delightful surprise, balancing sweetness with herbal freshness.

Chickpea soup with lightly dressed chickpeas, a dish that warms the soul.

Julien fish with truffled Jerusalem artichoke purée, a seasonal delight.

One of the most charming aspects of l'Agastache is its commitment to local sourcing. The ingredients are often sourced from nearby farms, ensuring that each dish is not only fresh but also supports the local community. This dedication to quality is evident in every bite, making it a must-visit for food enthusiasts. The wine list is equally impressive, featuring a selection of regional wines that perfectly complement the menu, allowing guests to explore the flavors of Burgundy.

Located at 1 Rue de la Cave, l'Agastache is perfectly situated for those exploring the Côte-d'Or region. After a delightful meal, take a stroll through the picturesque vineyards that surround Volnay or visit nearby attractions such as the historic Château de Pommard, where you can delve deeper into the world of Burgundy wines.

The restaurant is run by a passionate team that prides itself on creating a welcoming environment. The chef, known for his innovative approach to traditional French cuisine, often experiments with flavors and techniques, ensuring that each visit offers something new. This dedication to culinary excellence has earned l'Agastache a loyal following among locals and travelers alike.

What is the restaurant known for? 
 l'Agastache is renowned for its handmade seasonal dishes and a robust wine list that highlights local vineyards.

Why visit? 
 This charming restaurant offers a unique culinary experience with a focus on fresh, local ingredients and a warm, inviting atmosphere.

What's nearby? 
 Guests can explore the beautiful vineyards of Volnay and visit the Château de Pommard for a taste of Burgundy's rich history.

Whether you are a local or a traveler passing through, l'Agastache promises a dining experience that will linger in your memory long after the last bite. Book your table today and immerse yourself in the flavors of Burgundy!

Handmade seasonal dishes, plus a robust wine list served in a modern dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeWVLaWlRRRAB&d=17924085&t=1

places/ChIJ1amZ_Mf88kcRWHNWEEsY-lI/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeWVLaWlRRRAB

Worth holding a reservation far in advance.

Interesting combinations well prepared. The chick pea soup with lightly dressed chick peas was delicious. The chick pea salad with a light vinaigrette was doused with a warm soup at the table. The veal was one of the best I've tasted with a wonderful mushroom side dish. For the more subtle flavors such as salmon and clementines, I found the accoutrements a bit over powering. With the salmon skin, the radishes balanced, but with just the salmon, it was unbalanced. I found the peppermint overpowering in the clementine sorbet. The thyme sorbet with caramel mousse was superb.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURScG9hMTdnRRAB&d=17924085&t=1

places/ChIJ1amZ_Mf88kcRWHNWEEsY-lI/reviews/ChdDSUhNMG9nS0VJQ0FnSURScG9hMTdnRRAB

Friendly family run restaurant serving delicious food in a pleasant ambiance. Set menu with a choice from 2 main courses. Most ingredients are fresh and apparently sourced locally. They are then expertly prepared by an obviously very competent chef. Great value for money. The wine menu is comprehensive and the waiter was efficient, friendly and knowledgeable. Definitely one to try.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNGdnBpNEVBEAE&d=17924085&t=1

places/ChIJ1amZ_Mf88kcRWHNWEEsY-lI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNGdnBpNEVBEAE

We went for dinner and were stuck to the 4 course dinner. Delicious and original first dish. Great sauce with the hake. My alternative to the meat dish was regular. Dessert was original and not too sweet. Service took some time to warm up. In the end we had contact with the lady owner   I was left in suspense for my alternative which was not to my tasting. Room is nice but small for the number of guests Suppose we need to try it in the summer at the lower priced lunch which does give a choice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKLXBLY3BRRRAB&d=17924085&t=1

places/ChIJ1amZ_Mf88kcRWHNWEEsY-lI/reviews/ChdDSUhNMG9nS0VJQ0FnSURKLXBLY3BRRRAB

Prepared a fully vegan and/or vegetarian menu upon request and preorder for us which is hard to find. Additionally, vegan dishes were thought through, adding seeds and grains for filling and not just like “leaving out meat and cheese”. We really enjoyed it, since at all other places you usually get “grilled vegs” as a vegan. Nice wine list as well. Small place, so you can get into conversation with the french locals which is also nice.
Service could be more friendly and should be improved.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTURnbU1mRHVnRRAB&d=17924085&t=1

places/ChIJ1amZ_Mf88kcRWHNWEEsY-lI/reviews/ChdDSUhNMG9nS0VJQ0FnTURnbU1mRHVnRRAB

If you're travelling through the Cote d'Or, this is a very fine little detour for lunch. Tiny, two-person operation, about 15 covers in total in a smart dining room tucked away in Volnay.

Menu is short, seasonal and delicious, containing only very high-quality ingredients (see their card for more information on the provenance of everything they use). The lunch menu when I visited included an excellent celeriac velouté, julien fish with a truffled jerusalem artichoke purée and creme brulee for dessert. All very well made.

Wine list is short and regional, which is absolutely what it should be.

A fine restaurant - the essence of what a rural French restaurant in wine country is all about.

Dine at Restaurant l'Agastache in Charming Volnay, France

L'Agastache is a family-run restaurant located in the heart of Volnay, a renowned wine village in Burgundy, France. Established by Caroline and Nunzio Iacono, the restaurant has gained a reputation for its creative and flavorful cuisine that emphasizes fresh, local, and organic ingredients. The name 'Agastache' refers to a genus of plants known for their aromatic properties, reflecting the restaurant's focus on herbs and natural flavors.

A rich history of culinary excellence at restaurant l'Agastache

Nestled in the picturesque village of Volnay, France, Restaurant l'Agastache has carved out a distinguished reputation since its inception. This family-run eatery is celebrated for its creative French cuisine that masterfully combines local, organic ingredients with innovative culinary techniques. Its dedication to quality and originality has attracted the attention of food enthusiasts and critics alike.

Restaurant l'Agastache first opened its doors in 2016, quickly becoming a beloved local gem. Within two years, its culinary excellence earned a feature in the prestigious Michelin Guide, signaling its status among France's noteworthy dining destinations. Continuing to impress, in 2020 the restaurant received a commendable 12.5 out of 20 rating from Gault&Millau, further cementing its reputation for outstanding cuisine.

At its core, Restaurant l'Agastache focuses on handmade seasonal dishes that showcase the best of Burgundy's local produce. The restaurant’s robust wine list complements the food perfectly, featuring regional selections that enhance the overall dining experience. Visitors can expect a modern dining room atmosphere with attentive service, making it a compelling stop for food lovers exploring the Côte-d'Or region.

 Restaurant l'Agastache opens in Volnay, inviting guests to experience innovative French cuisine.

 Featured in the Michelin Guide, signaling its rising status among France’s top culinary destinations.

 Receives a 12.5/20 rating from Gault&Millau, confirming its consistent quality and innovation.

Un menu unique mettant en avant des produits frais et de saison, entièrement fait maison.

Entrée

Plat principal

Dessert

Menu Retour du Marché

Discover the exquisite menu at Restaurant l'Agastache

Nestled in the heart of Volnay, France, Restaurant l'Agastache offers a refined dining experience featuring a thoughtfully crafted tasting menu that celebrates local, seasonal ingredients. Each course showcases the chef's artistry and commitment to fresh, regional produce, promising an unforgettable journey through the flavors of Bourgogne-Franche-Comté.

 combines delicate flavors including carrot, creamy coco beans, the zesty notes of combawa, and a perfectly cooked 63° egg, creating an elegant and intriguing start to your meal.

 is a highlight featuring succulent Saint-Jean-de-Luz hake paired beautifully with a smooth cream of beans, accented by the earthy depth of black garlic and a bright touch of Iranian lemon. This dish exemplifies the kitchen’s dedication to balancing bold and subtle tastes.

 offers a luscious Pavlova adorned with seasonal mirabelle plums, delivering a light yet indulgent finale that perfectly complements the meal’s progression.

This four-course tasting menu is a celebration of the region’s freshest products, expertly prepared to highlight each ingredient's unique character. Whether you’re savoring the comforting chickpea dishes or delighting in the expertly paired wines from the robust local selection, every element is designed to provide a memorable, authentic French dining experience in an intimate and welcoming setting.

Complement your meal with a carefully curated selection of regional wines that perfectly reflect the terroir of Côte-d'Or, alongside a variety of craft beers and expertly made cocktails. The knowledgeable staff ensures an excellent pairing for every dish, enhancing the full sensory experience of your visit.

 Each dish highlights the freshest products from the region.

 Crafted by a skilled chef delivering innovative and balanced flavors.

 A cozy dining room perfect for savoring fine French cuisine in Volnay.

Savor exquisite cuisine at Restaurant l'Agastache in Volnay, France. Indulge in local flavors amidst picturesque Burgundy. Book your table now!

Dine at Restaurant l'Agastache in Volnay, France

Côte-d'Or County

Restaurant l'Agastache

Des plats élaborés à partir de produits biologiques et locaux, mettant en valeur les saveurs de la région.

Cuisine bio et locale

Une sélection de vins de Bourgogne, avec des conseils personnalisés pour accompagner les plats.

Carte des vins bourguignons

Un cadre intime et chaleureux, situé au cœur du village de Volnay.

Ambiance conviviale

Restaurant l'Agastache in Volnay France: A Culinary Gem in Wine Country 

Nestled in the heart of Volnay, Burgundy, Restaurant l'Agastache offers a truly memorable dining experience for visitors seeking authentic French cuisine in one of France's renowned wine regions. Located at 1 Rue de la Cave, this charming family-run restaurant is celebrated for its handmade seasonal dishes crafted from fresh, locally sourced ingredients. Its modern yet intimate dining room, accommodating about 15 guests, creates a welcoming atmosphere that invites guests to savor every bite.

L'Agastache presents two standout menus that showcase the best of the region’s produce with a creative twist. The Menu Retour du Marché, priced at €28, spotlights fresh, local products in a carefully curated à la carte selection. For diners looking for a more immersive experience, the Menu Dîner en 4 Services offers a four-course tasting journey at €46, featuring expertly prepared dishes like velvety chickpea soup, delicate veal paired with wild mushrooms, and innovative sorbets such as thyme with caramel mousse.

A Delight for Foodies and Wine Lovers Alike

Guests rave about the restaurant’s thoughtful pairings and the opportunity to enjoy a regional wine list that complements the dishes perfectly. The cozy setting encourages conversation and a genuine connection with the local wine culture. The restaurant also caters thoughtfully to vegan and vegetarian diets, providing well-balanced and satisfying plant-based options that go beyond the usual grilled vegetables.

 in an elegant, intimate dining room with about 15 seats.

 sourced mainly from the surrounding Burgundy region and thoughtfully prepared.

 including a market-return menu and a four-course dinner tasting menu.

 thoughtfully designed with seeds and grains for satisfying meat-free dining.

 curated to perfectly accompany your meal.

The restaurant welcomes reservations and offers free street parking, making it an easy stop during your travels through Côte-d'Or. The establishment accepts various payment options including contactless NFC, credit, and debit cards. Guests can enjoy lunch and dinner services, plus a selection of cocktails, beer, and coffee to round out their visit. Outdoor seating is available for those who wish to dine al fresco in the charming village atmosphere.

Restaurant l'Agastache is a must-visit for travelers passionate about French gastronomy and wine culture seeking a refined yet authentic dining experience in Volnay.

Bourgogne-Franche-Comté Region

Discover the exquisite cuisine and warm ambiance of Restaurant l'Agastache, located in the heart of Volnay, Côte-d'Or. Perfect for foodies!

Experience the Charm of Restaurant l'Agastache in Volnay

Plan your visit to Restaurant l'Agastache in Volnay with our expert tips on reservations, best dishes, and seasonal menus. Make your trip memorable!

Top Tips for Visiting Restaurant l'Agastache, Volnay

Learn about the rich history and culinary philosophy of Restaurant l'Agastache, a family-run restaurant in Volnay, France, celebrated for its organic and local ingredients.

Discover the exquisite menu at Restaurant l'Agastache

Starters

Main courses

Desserts

Specials and dining experience

Drinks and wine list

Why choose Restaurant l'Agastache