Menu du restaurant le manège à besançon france
Le Manège, nestled in the heart of Besançon, offers an exquisite menu that masterfully blends traditional French flavors with a contemporary twist. Their dishes are thoughtfully prepared using fresh, seasonal ingredients, creating an exceptional culinary experience for discerning diners.
starters
Begin your meal with a vibrant selection of starters showcasing rich textures and rich regional flavors:
- Terrine de campagne featuring a rustic blend of pork, poultry, and duck enriched with pistachios, pickels, and chutney.
- Cappuccino de champignons served with a perfect egg, crunchy croutons, and a hint of smoky lard powder for an indulgent start.
- Poêlée d’escargots de Bourgogne sautéed in herb butter and accompanied by a silky parsnip mousseline, showcasing a classic regional delicacy.
- Croûte aux champignons a rich mushroom medley including Paris mushrooms, pleurotes, bolets, cèpes, and other forest varieties baked to perfection.
- Escalope chaude de foie gras de canard poêlé served warm with apples and griottines, offering a luxurious and elegant introduction.
mains
For the main course, the kitchen delights in crafting dishes that balance earthy, hearty, and refined flavors, perfect for a memorable dinner.
- Risotto à la courge butternut featuring butternut squash, brown mushrooms, hazelnuts, aged Comté cheese, and finished with a drizzle of truffle oil for a creamy, aromatic experience.
- Magret de canard servi rosé tender duck breast served pink with a side of seasoned potatoes and a subtly spiced sweet sauce to elevate the dish.
desserts and drinks
End your meal on a sweet note with their selection of desserts, perfectly paired with a comprehensive drinks menu featuring local wines, cocktails, and fresh coffee.
- An array of delectable desserts to satisfy every sweet tooth.
The bar serves an excellent range of wines highlighting the Bourgogne-Franche-Comté region, alongside crafted cocktails and quality coffee to complement your dining experience.
