Le Saint Cerf
Besançon, France
Menu de saison at Le Saint Cerf Besançon France restaurant destination spot food experience dining fine local cuisine wine cocktails sophisticated hospitality fresh seasonal ingredients creative dishes French gastronomy elegant ambiance top dining choice Bourgogne-Franche-Comté region culinary delights must-visit gourmet lovers foodies travelers culinary journey savor flavors taste sensations bespoke menu memorable meals exquisite cuisine intimate setting intimate atmosphere refined dining pleasure expert chef artisanal preparation.
Le Saint Cerf, nestled in the heart of Besançon, France, offers an ambitious seasonal menu that champions carefully sourced local ingredients. This refined dining spot invites food enthusiasts and travelers alike to indulge in a sophisticated culinary journey marked by creative combinations and elegant presentations. The restaurant's focus on freshness and quality ensures every dish is a celebration of regional flavors with a contemporary twist.
starters
Begin your meal with the Entrée aux champignons, a delightful starter featuring an artful blend of pleurotes de la Boucle and braised morels infused with vin jaune. This dish is elevated by curry-infused focaccia, a vibrant wild garlic pesto, and crunchy Piedmont hazelnuts, delivering an earthy yet aromatic introduction to the menu.
mains
For main courses, Le Saint Cerf presents two standout options showcasing meticulous craftsmanship and seasonal bounty. The Pavé de poisson sauvage mariné is a masterful creation featuring wild fish marinated with Pontarlier and white miso, complemented by golden turnip spaghetti, tender petit pois, and glazed green asparagus, all harmonized with a zesty yuzu-kosho sabayon that adds a refined citrus and spice note.
Alternatively, the Mi-cuit de bœuf bazadais showcases a semi-cooked Bazadais beef with an Asian-inspired marinade, paired with confit leek, multicolored Swiss chard, a vibrant chard chimichurri sauce, and delicately flavored leek mustard. This dish exemplifies the kitchen’s dedication to balancing rich textures and deep, layered tastes.
desserts and drinks
While specific desserts are not detailed, Le Saint Cerf’s dessert offerings are thoughtfully crafted to conclude your meal with finesse, pairing perfectly with their impressive selection of wines and cocktails. The restaurant serves an excellent variety of wines by the glass and beer, alongside specialty coffees and expertly mixed cocktails, ensuring a comprehensive beverage experience to complement the sophisticated menu.
special features
- Locally sourced seasonal ingredients highlighting the best of Bourgogne-Franche-Comté region.
- Sophisticated wine and cocktail pairing crafted to enhance each course.
- Intimate dining atmosphere perfect for food lovers seeking refined experiences.
Closed - Opens 12:00 PM
Monday
12:00–14:30
Tuesday
12:00–14:30
Wednesday
12:00–14:30
Thursday
12:00–14:30, 19:30–00:00
Friday
12:00–14:30, 19:30–00:00
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.1
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