Restaurant Saint Pierre Menu Overview Besançon France
At the heart of Besançon, Restaurant Saint Pierre offers an exquisitely refined dining experience that celebrates the best of French gastronomy with seasonal and traditional flavors. This distinguished establishment is renowned for its impeccable service and charming ambiance, making it a destination for food lovers seeking both comfort and culinary adventure.
Starters and Appetizers
While the menu primarily showcases mains, the restaurant is celebrated for its artful use of locally sourced ingredients that often inspire elegant starters and appetizers. Guests can expect fresh seasonal vegetable accompaniments like tender asparagus and delicate petits pois, often enhanced with nuances like yuzu vinaigrette to awaken the palate.
Mains with a French Flair
- Aiguillettes de Saint-Pierre — Succulent Saint-Pierre fillets served with tender fèves, petits pois, fresh asparagus, and a vibrant yuzu vinaigrette that adds a citrusy brightness to the dish.
- Poisson du jour — Fresh daily catch accompanied by crisp asparagus, enriched with a classic hollandaise sauce and a delicate lemon butter emulsion, capturing the essence of French seafood cuisine.
- Homard décortiqué — Decorticated lobster served with coral lentils, razor clams, and a flavorful shellfish broth infused with ginger and lemongrass, creating a harmonious balance of robust and fresh tastes.
- Filet de bœuf — A sumptuous filet of beef paired with seared foie gras, accompanied by pepper and honey mignonettes that add a rich and slightly sweet finish to this classic French dish.
Decadent Desserts
Crème brûlée au Macvin
This classic French dessert is elevated with Macvin, a local sweet fortified wine, delivering a perfect caramelized crust over a creamy custard infused with subtle fruity richness — a delightful conclusion to any meal.
Beverages and Specials
The restaurant serves an exquisite selection of fine wines, locally favored beers, and crafted cocktails that complement each course elegantly. While vegetarian options are limited, the focus on premium seafood and meat dishes paired with carefully chosen drinks offers a luxurious dining journey. The kitchen frequently curates special menus highlighting seasonal produce and creative preparations, promising repeat guests new delights to savor.
Experience the refined taste of Besançon's culinary heritage at Restaurant Saint Pierre, where tradition meets sophistication in every bite.
