Menu du marché at Au Fil des Saisons à Etupes
Experience the essence of French seasonal dining with the Menu du Marché at Au Fil des Saisons à Etupes. This thoughtfully curated menu changes twice each season, showcasing the finest fresh and local ingredients in every dish.
Mains
Noix de Saint-Jacques et poêlée de légumes — Delicate scallops paired with crisp seasonal vegetables, served with a rich crustacean sauce that elevates every bite.
Onglet de bœuf et pommes de terre rissolées — A tender beef hanger steak accompanied by golden potatoes sautéed in duck fat, finished with a classic meat sauce for a hearty, savory experience.
Gambas à la plancha et poêlée de légumes — Succulent grilled prawns with vibrant seasonal vegetables, accented by fresh pesto and a luscious crustacean sauce that perfectly balances the flavors.
Specials and Seasonal Focus
At Au Fil des Saisons, the menu is a celebration of the seasons and local terroir, changing twice per season to highlight the freshest produce and seafood. This dedication ensures that each visit offers a unique and authentic French dining experience.
Drinks and Accompaniments
- Fine selection of French wines to complement your meal perfectly.
- Craft beer offerings for those who enjoy a hoppy refreshment.
- A variety of cocktails and coffee options to round off your dining experience.
