Overview of the menu
Le France, located in Villers-le-Lac, offers a refined French dining experience with a focus on seasonal produce and innovative dishes. The culinary philosophy emphasizes fresh, local ingredients, creating a menu that reflects the rich flavors of Bourgogne-Franche-Comté. Each dish is crafted with care, showcasing the artistry of French cuisine.
Signature dishes
- Foie chaud de canard caramélisé aux pommes et vinaigre de buchains - A rich duck foie gras caramelized with apples and a hint of vinegar.
- Saucisse de Morteau maison Chapuis grillée au genévrier, pommes à l’échalote - A homemade Morteau sausage grilled with juniper, served with shallot potatoes.
- Filet de boeuf Black Angus, cromesquis de foie gras, truffe "tuber melastoporum" et copeaux de pommes de terre - Tender Black Angus beef filet with foie gras croquettes, truffle, and potato shavings.
- Volaille de Bresse aux morilles et vin jaune de château Châlon, cuisse en cromesquis au sapin - Bresse chicken with morels and yellow wine, served with a pine croquette.
- Chariot de fromages frais et affinés, pain aux figues - A selection of fresh and aged cheeses served with fig bread.
- Transparence de bananes morilles sauce balsamique et glace Spéculoos - A delicate banana and morel dish with balsamic sauce and Speculoos ice cream.
Beverages and pairings
Le France offers an exquisite selection of wines, carefully curated to complement each dish. The sommelier recommends pairing the Black Angus beef with a robust red wine, enhancing the rich flavors of the meat. For lighter dishes, a crisp white wine or a refreshing rosé is suggested, ensuring a harmonious dining experience.
Dietary options
Le France accommodates various dietary preferences, offering gluten-free options and a menu for children. While vegetarian dishes are limited, the staff is attentive and willing to modify certain items to meet guests' needs. Allergens are clearly marked on the menu, ensuring a safe dining experience for all.
Chef recommendations
The chef highly recommends the Menu de Morilles, featuring local mushrooms paired with exquisite wines. This seasonal highlight showcases the best of the region's produce, making it a must-try for any visitor.
Experience the menu
Join us at Le France in Villers-le-Lac for an unforgettable dining experience. Indulge in our exquisite menu and let the flavors transport you to the heart of French cuisine.
