Le France menu overview

Nestled in the heart of Villers-le-Lac, Le France invites guests to indulge in a refined French dining experience that celebrates seasonal produce and innovative culinary craftsmanship. Their 2025 menu showcases a beautiful balance of traditional flavors and contemporary twists, promising an unforgettable journey for food lovers and discerning palates alike.

Starters

Begin your meal with exquisite starters that tease the taste buds and set the tone for the dishes to come. The Foie chaud de canard caramélisé aux pommes et vinaigre de buchains offers a luscious warm duck foie gras caramelized with apples and finished with a sharp Buchains vinegar — a perfect harmony of sweet and tangy notes. Alternatively, savor the house-made Saucisse de Morteau Chapuis grilled with fragrant juniper berries, accompanied by potatoes with shallots, smoked salad, and marinated onions, weaving together robust, smoky flavors that speak to the region’s heritage.

Mains

For main courses, Le France masterfully highlights premium ingredients such as Black Angus beef and the iconic Volaille de Bresse. The Filet de boeuf Black Angus is served alongside foie gras cromesquis, delicately infused with the prized Tuber melastoporum truffle and topped with crispy potato shavings, delivering a luxurious and earthy flavor profile. Meanwhile, the Volaille de Bresse is elevated with morel mushrooms and Château Châlon’s distinctive vin jaune, featuring a unique pine-infused cromesquis made from the chicken thigh, a dish that perfectly blends forest aromas with refined French techniques.

Desserts

Complete your dining experience with inventive desserts that marry local ingredients with creative flair. The chariot of fresh and aged cheeses is served with a fig bread, offering a delightful contrast between creamy textures and sweet fruitiness. For something more daring, the Transparence de bananes morilles pairs banana with morel mushrooms in a balsamic sauce, complemented by a rich Speculoos ice cream — a surprising yet harmonious combination that showcases the kitchen’s imaginative approach.

Drinks and specials

Wines - Expertly selected to complement the rich flavors of the region’s cuisine, including local vin jaune from Château Châlon.
Cocktails - A curated selection of creative cocktails perfect for an aperitif or evening unwind.
Beer - A modest yet thoughtful beer selection to satisfy diverse preferences.

4.3

8 Pl. Maxime Cupillard, 25130 Villers-le-Lac, France

03 81 68 00 06

Closed - Opens 7:00 PM

Monday

Closed

Tuesday

19:00–00:00

Wednesday

07:00–00:00

Thursday

07:00–00:00