Name: Restaurant Le Sauvage
Address: 6 Rue du Chapitre, 25000 Besançon, France

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The restaurant is praised for its beautiful setting and attentive service. However, some patrons have expressed concerns about the portion sizes, pricing, and certain dish preparations.

Experience Le Sauvage Restaurant in Besançon, France - A Culinary Gem with Historic Charm.

Nestled in the heart of Besançon at 6 Rue du Chapitre, Le Sauvage Restaurant offers an exceptional dining experience that beautifully marries exquisite French cuisine with the city's rich history and natural surroundings. Positioned near the majestic 17th-century La Citadelle fortress and accompanied by a serene private garden, this elegant eatery invites guests to savor gourmet dishes while soaking in views of the valley's lush greenery.

Discover the Taste of Besançon: Seasonal Menus and Local Flavors

Le Sauvage's culinary offerings focus on refining local and seasonal produce, expertly crafted into dishes that delight the palate. Guests often rave about the perfectly balanced foie gras appetizer and the tender, beautifully plated poached fish entrée. The dessert menu is equally impressive, especially the decadent chocolat chaud—a harmonious blend of warm cake, hot chocolate, ice cream, and a crisp chocolate tuile that leaves a lasting impression.

An Elegant Ambiance with Attentive Service

Set within a building that houses both the restaurant and a charming hotel, Le Sauvage's atmosphere is refined yet welcoming. The clean, elegant dining room buzzes with energy, especially around 8 PM when the venue fills up. Friendly staff and a warm, hospitable chef enhance the guest experience, ensuring every visit is memorable. Guests can also enjoy dining outdoors on the terrace when the weather is favorable, surrounded by the peaceful garden and forest vistas.

Locally sourced, seasonal dishes with expertly balanced flavors

Elegant setting combining historic architecture and modern comforts

Friendly, attentive staff and welcoming chef

Reasonably priced three-course meals that rival Michelin-starred venues

Outdoor terrace seating with tranquil garden and forest views

Frequently asked questions about Le Sauvage Restaurant

What are the operating hours of Le Sauvage Restaurant?

 Le Sauvage operates Tuesdays to Fridays from 12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM, and Saturdays from 6:00 PM to 9:00 PM. It is closed Sundays and Mondays.

Is there parking available at Le Sauvage Restaurant?

 Yes, private parking is available for guests.

Does Le Sauvage Restaurant offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes.

Le Sauvage enjoys praise for its beautiful historic building, attentive service, and exceptional culinary quality. While most guests find the pricing reasonable for the caliber of cuisine offered, a few have expressed mixed feelings regarding portion sizes and specific dish presentations. Overall, it stands as a beloved dining destination in Besançon, perfect for those seeking an elegant, locally inspired French meal in a charming atmosphere.

Europe

France

Nestled in the heart of Besançon, France, Restaurant Le Sauvage offers a culinary experience that marries elegance with local charm. Set against the backdrop of the historic La Citadelle, this restaurant is not just a place to dine; it’s a journey through the rich flavors of Bourgogne-Franche-Comté. With its inviting ambiance and a menu that celebrates seasonal produce, Le Sauvage is a must-visit for food enthusiasts and travelers alike.

At Le Sauvage, every dish tells a story. The menu features a delightful array of options, with standout dishes like the velvety foie gras, perfectly balanced with seasonal accompaniments, and the exquisitely poached fish, tender and artfully plated. For dessert, the "chocolat chaud" is a revelation, combining warm chocolate cake with ice cream and a delicate chocolate tuile, creating a symphony of flavors that lingers long after the last bite.

Foie Gras: A rich and creamy delicacy, harmoniously paired with seasonal ingredients.

Poached Fish: Incredibly tender and served with a flavorful sauce, showcasing local produce.

Chocolat Chaud: A decadent dessert that combines warm cake, ice cream, and a chocolate tuile.

Conveniently located at 6 Rue du Chapitre, Le Sauvage is just a stone’s throw away from the stunning La Citadelle, a UNESCO World Heritage site. After a delightful meal, guests can explore the cobblestone streets of Besançon, rich in history and culture, or take a leisurely stroll along the Doubs River.

Le Sauvage is celebrated not only for its exquisite cuisine but also for its warm and welcoming atmosphere. The restaurant features a beautiful terrace, perfect for al fresco dining during the warmer months, surrounded by lush greenery. The attentive staff, including the chef, are known for their hospitality, ensuring every guest feels special.

The history of Le Sauvage is as rich as its menu. Housed in a historic building that has stood the test of time, the restaurant combines traditional French architecture with modern culinary techniques. The team is passionate about sourcing local ingredients, ensuring that every dish reflects the essence of the region.

What is Le Sauvage known for?  
Le Sauvage is renowned for its exquisite French cuisine, particularly its foie gras and seasonal dishes.

Why should I visit?  
The restaurant offers a unique dining experience with a focus on local ingredients, stunning views, and a warm atmosphere.

What’s nearby?  
Le Sauvage is located near La Citadelle and the charming streets of Besançon, perfect for exploring after your meal.

Whether you’re a local or a traveler passing through, make sure to visit Restaurant Le Sauvage for an unforgettable dining experience. With its exquisite dishes, stunning location, and warm hospitality, it’s a culinary gem waiting to be discovered. Book your table today and savor the flavors of Besançon!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnTUNRdXFQTFlnEAE&d=17924085&t=1

places/ChIJ-aPSeJxjjUcRuFtvg7Eda4c/reviews/ChZDSUhNMG9nS0VJQ0FnTUNRdXFQTFlnEAE

Restaurant Le Sauvage has stood out among all other restaurants I’ve visited in France. Through and through, the experience here was great. While I later learned that I made my reservation time too early, as the restaurant really started to fill up at 20h, the service and the food was still top notch, despite us being just the second group to sit down. For my appetizer I got the foie gras, which when eaten with the other elements of the dish, is one of the best bites of food I’ve had in my life. For my main course I ordered the poached fish, which was incredibly tender and excellently plated. And for dessert, I ordered the “chocolat chaud,” which was also shockingly fantastic, combining warm cake, hot chocolate, ice cream, and a chocolate tuile. The restaurant itself is exactly what you expect from a fancy French restaurant, clean, elegant and organized. Overall, the meal was fantastic, and for what I received, I’m inclined to say a good deal. For this caliber of food, €59 for 3 courses is incredibly reasonable, especially considering the price of a comparable dinner elsewhere, such as at a Michelin starred restaurant. My only critique would be the presentation of the chocolat chaud, whose plating, just doesn’t prepare you for just how good it will taste, unlike the other dishes. While I do understand the intent of the mug, being recessed into it and combined with the bulkiness of the mug, doesn’t add up for me personally. But this is a small grievance, and Le Sauvage is a fantastic experience, and l can’t see a world where I don’t come back.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUOEx1RWVREAE&d=17924085&t=1

places/ChIJ-aPSeJxjjUcRuFtvg7Eda4c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUOEx1RWVREAE

This is a hotel restaurant to which we would like to return.  The hotel and rooms are beautiful and the evening meal was delicious and served in a busy atmospheric dining room. Even at the booking stage the team were very friendly and understanding and even the chef was very warm and welcoming. I highly recommend Le Sauvage.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNSbWQzUTJRRRAB&d=17924085&t=1

places/ChIJ-aPSeJxjjUcRuFtvg7Eda4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUNSbWQzUTJRRRAB

This restaurant (and the hotel it is in) was an absolutely fantastic find for us. The menu offers really interesting options with a major focus on local and seasonal produce. All our dishes were perfectly prepared, and at 55 € for three excellently prepared courses, with amuse-bouche before, it is very fair value for money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR6Nk8yT2d3RRAB&d=17924085&t=1

places/ChIJ-aPSeJxjjUcRuFtvg7Eda4c/reviews/ChdDSUhNMG9nS0VJQ0FnSUR6Nk8yT2d3RRAB

Super place - beautiful building with lots of character and charm. Very helpful staff. Delightful restaurant.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR4d3V2X01BEAE&d=17924085&t=1

places/ChIJ-aPSeJxjjUcRuFtvg7Eda4c/reviews/ChZDSUhNMG9nS0VJQ0FnSUR4d3V2X01BEAE

It's a magic place!

The building host both the restaurant and the hotel of the same name. It on the border of the Besançon's old city, right below the 17th-century fortress called La Citadelle, one of the finest masterpieces of military architecture from The military engineer Vauban. The city center is at 10 minutes walk.

The history of the building itself is incredible, but let's go back to the restaurant. The parcel is on a slope, with a private great garden in front of the building, which means you only see the trees of the garden and the forest on the other side of the valley.
If you are lucky to have good weather, you can even eat on the terrasse (see the picture).

The food was really great. I have started with a foie-gras very well balanced with rest of the side dish. We had then a prefectly cooked beef with a very tasty sauce. The dessert was also at the same great level. We were lucky also with the wine choice: a strong Pouillac that matched the beef very well.

We have spent 3 days in Besançon and visited other high rated restaurants. The quality was quite high everywhere, but this one is clearly a step above!

If I come back to Besançon in the future, hotel and best restaurant are already chosen!

Thanks Le Sauvange!

Dine at Besançon's Restaurant Le Sauvage - Luxury French Cuisine

Le Sauvage Restaurant is located at the foot of the Vauban Citadel in Besançon, France, occupying the former convent of the Poor Clares. The restaurant offers a cozy setting with old parquet floors and tablecloths, and features a terrace overlooking the park.

Le Sauvage Restaurant History and Heritage in Besançon France 

Le Sauvage Restaurant is nestled in the historic heart of Besançon, France, at 6 Rue du Chapitre, right at the foot of the awe-inspiring Vauban Citadel. This location is not just a feast for the taste buds but a journey through time, housed in the former convent of the Poor Clares, a site steeped in centuries of history. The building’s old parquet floors and timeless tablecloths create a cozy yet elegant ambiance that invites guests to savor the rich cultural and culinary heritage of the region. The terrace offers charming views overlooking a serene park, enhancing the dining experience with nature’s tranquility.

Le Sauvage opened its doors in 2021, transforming the former convent into a refined dining destination that quickly captured the hearts of locals and visitors alike. Its grand debut was marked by immediate recognition, as it was proudly included in the prestigious Michelin Guide the same year. This swift accolade underscores the restaurant’s commitment to excellence and the exceptional quality of its culinary offerings, emphasizing local and seasonal ingredients that celebrate the flavors of Bourgogne-Franche-Comté.

Guests at Le Sauvage enjoy not only exquisite cuisine but also an atmosphere that captures the essence of French elegance and historical charm. The restaurant's interior retains the soul of the convent with its old-world parquet floors and classic table settings, offering a sophisticated yet welcoming ambiance. Dining on the terrace, overlooking the lush gardens and parklands, adds a touch of natural beauty that complements the gourmet experience perfectly. This blend of history, architecture, and culinary artistry makes Le Sauvage a standout destination in Besançon's vibrant food scene.

Located in the former Poor Clares convent with a rich heritage and proximity to the Vauban Citadel.

Earned a spot in the Michelin Guide the year it opened, highlighting exceptional quality.

Focus on local and seasonal produce that captures the authentic flavors of the region.

Combines historic architecture with refined decor and a picturesque terrace.

A traditional and creative menu with a selection of excellent ingredients from the best French and European soils, paired with wines specially designed to exalt the dishes.

Pancetta-style veal breast confit, croutons, dandelions and garlic vinaigrette

Spinach velouté served cold, smoked haddock fillet in gravelax, candied egg yolk and sesame oil

Pâté en croûte of guinea fowl, poultry and livers, mustard pickles and pear chutney with vin jaune

Heart of red tuna in a ravioli style, tuna tartar, vegetables and lemon oil

Mille-feuille of duxelle and raw brown mushrooms, torchon-cooked foie gras and crispy tuile

Court-bouillon poached skate wing in bread crust, peppered artichoke barigoule, Breton artichoke cream, creamy fumet and parsley oil

Back of Faroese salmon confit in olive oil, barley pearls, spring vegetables and bread tuile in olive oil

Stuffed quail cooked at low temperature, pan-fried liver escalope, pressed potatoes, spring onions, guanciale and juice

Beef cheek confit in red wine, local oyster mushrooms, glazed peas, grelots onions and beef juice

Pressed leg of free-range chicken, green asparagus and spinach, mushroom and vin jaune juice

Cocoa nib biscuit, Tahitian blue vanilla and tonka ganache, milk mousse tuile and tonka bean ice cream

Pineapple compote, marshmallow and pineapple roll, lime ganache, sweet pastry and pineapple sorbet with Timut pepper

Apple tatin, granny and green chartreuse sorbet

Avocado and mango tartare, vanilla guacamole, mango lemon gel, light cream, tuile and vanilla ice cream

Crunchy vanilla Saint-Honoré-style Choux pastry, salted butter caramel, peanut ganache and caramel ice cream

Nestled in the heart of Besançon, France, Restaurant Le Sauvage offers a refined dining experience with a menu that brilliantly celebrates traditional French cuisine infused with creative touches. Each dish features carefully selected ingredients sourced from the finest French and European regions, complemented by a curated selection of wines designed to enhance every flavor.

Begin your meal with a selection of innovative starters that awaken the palate. Highlights include the Pancetta-style veal breast confit paired with crispy croutons, fresh dandelions, and a pungent garlic vinaigrette, delivering a perfect balance of textures and flavors.

For a refreshing and complex start, try the chilled spinach velouté accompanied by a delicately smoked haddock fillet prepared in gravelax style, enhanced by candied egg yolk and aromatic sesame oil. For those who enjoy rich, local flavors, the pâté en croûte of guinea fowl, poultry, and livers comes with mustard pickles and pear chutney enriched with vin jaune, a unique touch from the region.

Seafood lovers should not miss the heart of red tuna served ravioli-style with tuna tartar, fresh vegetables, and a drizzle of lemon oil. Another exquisite starter is the mille-feuille of duxelle and raw brown mushrooms, paired with torchon-cooked foie gras and a crispy tuile for a luxurious bite.

The main courses at Le Sauvage showcase tender meats and fresh fish prepared with expert care and artistic plating. Enjoy the court-bouillon poached skate wing encased in a delicate bread crust, served with peppered artichoke barigoule and velvety Breton artichoke cream, complemented by a creamy fumet and parsley oil.

The back of Faroese salmon confit, gently cooked in olive oil, arrives with a hearty bed of barley pearls, spring vegetables, and a crisp bread tuile infused with olive oil. For game enthusiasts, the stuffed quail cooked at low temperature with a pan-fried liver escalope, pressed potatoes, spring onions, and guanciale delivers rich, satisfying flavors.

Classic French comfort shines with the beef cheek confit in red wine, served alongside local oyster mushrooms, glazed peas, grelot onions, and a robust beef jus. Additionally, diners can savor the pressed leg of free-range chicken with green asparagus, spinach, mushrooms, and a delicate vin jaune sauce, showcasing the best of local seasonal produce.

Complete your meal with a selection of artfully crafted desserts that blend classic techniques with modern flair. The cocoa nib biscuit with Tahitian blue vanilla and tonka ganache is a decadent treat, paired with milk mousse tuile and tonka bean ice cream for layered textures and flavors.

For a tropical twist, indulge in the pineapple compote accompanied by marshmallow and pineapple roll, lime ganache, sweet pastry, and pineapple sorbet delicately spiced with Timut pepper. The Apple tatin served with granny apple and green chartreuse sorbet offers a refreshing and vibrant conclusion.

Avocado and mango tartare is elevated with vanilla guacamole, mango lemon gel, light cream, a crisp tuile, and vanilla ice cream for a beautifully balanced dessert. Lastly, the crunchy vanilla Saint-Honoré-style choux pastry filled with salted butter caramel and peanut ganache, accompanied by caramel ice cream, perfectly melds sweetness with a touch of salt.

Le Sauvage also offers an impressive range of beverages including fine wines, carefully selected to perfectly complement each dish. Guests can enjoy expertly crafted cocktails, quality coffee, and a curated selection of beers, providing excellent options for every preference.

 crafted with local and seasonal ingredients to showcase the best flavors of the region.

 available to elevate your dining experience to new heights.

Savor exquisite French cuisine at Restaurant Le Sauvage in Besançon. Experience delightful dishes in a cozy ambiance. Book your table now!

Dining at Restaurant Le Sauvage, Besançon - Exquisite French Cuisine

Doubs Municipality

Restaurant Le Sauvage

Lunch and Dinner

Dinner

À la carte

Restaurant Le Sauvage Besançon France Culinary Experience 

Nestled in the historic heart of Besançon at 6 Rue du Chapitre, Restaurant Le Sauvage offers a refined dining experience that exquisitely blends French culinary tradition with seasonal local ingredients. Set within a charming building just below the renowned 17th-century La Citadelle fortress, this restaurant invites food lovers and travelers to indulge in elegant cuisine amid a setting of rich heritage and natural beauty.

Exceptional Menus Featuring Local and Seasonal Delights

Le Sauvage impresses with its thoughtfully curated menus, offering a 3-course lunch and dinner menu priced at 59 €, and a 4-course dinner experience for 75 €. Guests can also opt for an à la carte selection to tailor their meal with dishes crafted to highlight local flavors and seasonal produce. Signature plates such as perfectly poached fish and delicately balanced foie gras have been lauded for their exquisite taste and presentation.

The restaurant exudes classic French elegance with a clean and organized interior that perfectly complements the culinary excellence. Diners can enjoy their meal indoors or, when weather permits, on the outdoor terrace overlooking a private garden and the verdant valley beyond. The attentive and friendly staff, including a warm and welcoming chef, ensure every visit feels special and memorable.

 meticulously prepared with seasonal and local ingredients for a fresh palate experience.

 offering 3-course and 4-course options that deliver excellent value compared to many Michelin-starred establishments.

 adjacent to Besançon's old city and La Citadelle fortress, complemented by a lovely garden and outdoor seating.

 with friendly staff and a welcoming chef, ensuring attentive care from reservation to the final dessert.

Whether you’re a gourmet enthusiast seeking one of the best dining experiences in Bourgogne-Franche-Comté or a traveler looking to enjoy a memorable meal in Besançon, Le Sauvage delivers on quality, atmosphere, and value. Its refined menus, elegant ambiance, and prime location make it a top choice for romantic dinners, business meals, or celebratory feasts.

 6 Rue du Chapitre, 25000 Besançon, France, close to key landmarks and easily reachable by foot from the city center.

 especially for dinner when the restaurant fills up and creates a lively atmosphere.

 Dine indoors in the elegant dining room or enjoy meals on the outdoor terrace during pleasant weather.

Bourgogne-Franche-Comté Region

Discover Le Sauvage in Besançon, France, a top culinary destination offering creative French dishes, excellent wine pairings, and beautiful setting.

Experience French Cuisine at Le Sauvage, Besançon - Michelin Guide

Plan your visit to Le Sauvage in Besançon with our expert itineraries. Enjoy exceptional French dishes, explore local attractions, and dine in style.

Itineraries and Tips for Visiting Le Sauvage, Besançon - France

Le Sauvage in Besançon is a historic restaurant located at the foot of Vauban Citadel, offering a cozy, elegant ambiance perfect for memorable dining experiences.

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