Hotel Restaurant Les Caudalies Menu Overview in Arbois, France
Nestled in the heart of Arbois in the Jura region, Hotel Restaurant Les Caudalies offers an authentic French dining experience led by renowned Chef Nadine Troussard. The menu is a celebration of seasonal and local ingredients, masterfully crafted to showcase the region's culinary heritage alongside expert wine pairings from their celebrated collection.
Starters
Begin your culinary journey with elegantly prepared starters such as asparagus infused with yellow wine, offering a delicate balance of freshness and subtle acidity. The foie gras paired with trousseau jelly provides a rich and luxurious taste of local flavors, while the sturgeon ballottine introduces a refined seafood option that delights the palate.
Mains
The mains showcase the best of Jura’s terroir with dishes like farmhouse poultry from Cramans complemented by yellow wine morels, delivering a tender and earthy experience. Wild garlic gnocchi pairs harmoniously with these flavors, adding a comforting yet sophisticated touch. For those seeking variety, the à la carte menu highlights a selection of dishes crafted from fresh local ingredients, reflecting traditional French cuisine with a contemporary twist.
- Menu Symphonie: A curated tasting menu featuring asparagus with yellow wine, foie gras with trousseau jelly, sturgeon ballottine, farmhouse poultry with morels, and wild garlic gnocchi.
- Menu Signature: Seasonal creations by Chef Nadine Troussard, delivering fresh and innovative dishes that highlight the best local produce.
- Menu Bistrot: Traditional French dishes with a modern twist, perfect for those who appreciate classic flavors with a fresh approach.
- À la carte menu: A diverse selection highlighting local ingredients, designed to please a variety of palates.
Desserts and Cheese
Conclude your meal with a refined cheese board that celebrates the rich diversity of French cheeses sourced from across the country. This carefully curated selection offers a perfect accompaniment to the wines of Jura and complements the meal with authentic regional character.
