BIB GOURMAND
Arbois, France
Menu à la carte at Restaurant Le Bistronôme Lisa/Jérôme in Arbois France
Discover a refined culinary journey at Restaurant Le Bistronôme Lisa/Jérôme, nestled in the charming town of Arbois, France. This menu à la carte showcases the finest local and seasonal ingredients, artfully crafted to delight your palate with creative and authentic flavors.
Starters
Begin your meal with exquisite starters that combine freshness and regional charm. Indulge in the creamy Le chèvre frais de la Chèvrerie de Carmen, complemented by juicy tomatoes, sweet peppers, and aromatic oregano. Alternatively, savor the organic mussels from the Île de Groix, marinated in zesty lemon verbena oil and paired with tender artichoke hearts, offering a vibrant and refreshing start to your dining experience.
Mains
For the main course, the menu highlights regional specialties with rich, bold flavors. Relish the heart of the Jura pork rib from Ferme Vincent Perrin, served with a beer-infused jus scented with pink peppercorns, creamy polenta, and a tangy onion and rhubarb condiment that perfectly balances the dish. Another standout is the Ballottine of trout from Les Planches, stuffed with morels and oyster mushrooms, accompanied by a delicate Vin Jaune sauce, black rice cromesquis with comté cheese and smoked trout, plus celery cubes and a Vin Jaune accent to elevate this sophisticated seafood offering.
Desserts
End your meal on a sweet note with decadent desserts that showcase the chef’s creativity. The dark chocolate from pure Ecuador, served in a hot-and-cold presentation with smoked black tea and buckwheat, offers a complex and luxurious treat. For those seeking variety, the dessert du moment features a delightful seasonal creation that surprises with every visit.
Drinks and Specials
Complement your meal with the restaurant’s excellent selection of local wines, including some of the best orange wines in the region, as well as fine beers and creative cocktails. The attentive service often includes delightful amuse-bouches and mignardises to enhance your dining experience, ensuring every visit feels special and memorable.
- Fresh chèvre cheese starter with tomatoes, peppers, and oregano.
- Organic mussels from Île de Groix marinated in lemon verbena oil with artichokes.
- Jura pork rib main dish with pink peppercorn beer jus and creamy polenta.
- Trout ballottine filled with morels and mushrooms, served with Vin Jaune sauce.
- Decadent dark chocolate dessert with smoked black tea and buckwheat.
Closed - Opens 12:15 PM
Monday
Closed
Tuesday
12:15–13:30, 19:15–20:30
Wednesday
12:15–13:30, 19:15–20:30
Thursday
12:15–13:30
Friday
12:15–13:30, 19:15–20:30
Saturday
12:15–13:30, 19:15–20:30
Sunday
Closed
Aggregated Ratings 4.6
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