Menu gourmand at hostellerie saint germain in arlay france.
Discover a refined dining experience at Hostellerie Saint Germain, nestled in the charming town of Arlay. This gourmet menu celebrates the rich terroir of the Jura region with dishes crafted from local ingredients and elevated by expert culinary techniques.
Starters
Begin your meal with the exquisite Pressée de pied et tête de veau tartelette aux morilles et asperges sabayon vin jaune. This delicacy features a terrine of veal head and foot complemented by earthy morel mushrooms, tender asparagus, and a luscious sabayon sauce infused with the iconic Vin Jaune wine, delivering a perfect harmony of flavor and texture.
Mains
The Pigeonneau Quintard raviole de petits pois et cuisse confite is the centerpiece of the menu, showcasing locally sourced Quintard pigeon. This dish pairs succulent confit leg with delicate pea ravioli, creating a refined and comforting plate that embodies rustic elegance.
Desserts
Crème brûlée au vin Jaune offers a delightful twist on the classic dessert, enriched with the distinctive flavors of Vin Jaune wine. Its perfectly caramelized crust and creamy custard interior provide a sublime finale to your meal.
Drinks and Specials
Complement your meal with a curated selection of wines from the Bourgogne-Franche-Comté region, including the celebrated Vin Jaune which features prominently in the kitchen's signature dishes. The restaurant also serves beer and coffee, ensuring a beverage to suit every taste. Seasonal specials highlight fresh, local produce and creative culinary flair, making each visit a unique gastronomic journey.
Why dine here
- Exceptional use of Vin Jaune wine that lends a unique regional character to dishes.
- Locally sourced ingredients featuring Jura’s freshest produce and meats.
- Beautiful presentation served in an elegant setting surrounded by serene greenery.
- Family friendly environment with menus suitable for children and accommodating all ages.
