Michel Béjeannin Restaurant Menu Overview Starters at Michel Béjeannin set the stage for an unforgettable dining experience, presenting thoughtful combinations that awaken the senses and honor regional produce. For mains, indulge in the legendary Bouillabaisse, a sumptuous dish brimming with fresh fish, succulent shellfish, sun-ripened tomatoes, aromatic saffron, and rich olive oil — a perfect harmony of Mediterranean zest and French finesse. Alternatively, savor the Bresse chicken, a regional treasure cooked to perfection with a silky yellow wine sauce and earthy morels, complemented by butter, garlic, and shallots that create layers of refined flavor. Michel Béjeannin's dessert offerings provide the perfect sweet finale to your meal, crafted to balance richness and freshness with creativity and elegance. The drinks menu features a curated selection of fine wines and artisanal cocktails, carefully chosen to enhance the flavors of each dish and reflect the region’s viticultural heritage. Experience the special seasonal creations that showcase the chef’s passion and innovation, making each visit a unique and memorable culinary adventure. Menu Highlights - Bouillabaisse: A rich medley of fish, shellfish, tomatoes, saffron, and olive oil - Bresse chicken with yellow wine sauce and morels: A delicate balance of local poultry and earthy mushrooms - Seasonal desserts that delight with freshness and creativity - An impressive selection of wines and cocktails to pair perfectly with your meal - Unique specials inspired by the terroir and the chef’s culinary artistry