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Montceau Les Mines

The restaurant is praised for its intimate atmosphere, exceptional service, and high-quality, inventive cuisine. Guests appreciate the chef's dedication to showcasing local products and the harmonious wine pairings.

Experience the authentic French culinary charm at Jérôme Brochot in Montceau-les-Mines, France.

Nestled in the heart of Montceau-les-Mines, Jérôme Brochot offers an intimate and refined dining experience that truly captures the essence of French gastronomy. This cozy restaurant is renowned for its authentic, unpretentious approach to French cuisine, where every dish is a testament to the chef’s passion for seasonal and fresh ingredients sourced directly from local markets.

Guests at Jérôme Brochot delight in a carefully curated menu, featuring exquisite dishes such as foie gras, delicate carpaccio starters, and expertly prepared fish served on a bed of rice with flavorful broth. Desserts like rich chocolate mousse and artisanal cheeses round out the six-course meals, each plate beautifully paced to ensure a satisfying yet balanced dining experience. The wine selection is equally impressive, offering superb French vintages like Sancerre that perfectly complement the flavors of the cuisine.

With only 18 seats available, Jérôme Brochot ensures personalized attention from attentive and charming staff, creating a welcoming atmosphere that makes every guest feel special. The service strikes the perfect balance between professionalism and friendliness, enhancing the overall dining experience. Despite some minor signs of wear in the décor, the cozy and quaint environment adds character without detracting from the exceptional quality of the food and service.

Jérôme Brochot welcomes diners for lunch and dinner from Wednesday to Sunday. Guests can enjoy a variety of offerings including breakfast, coffee, beer, wine, and cocktails, making it a versatile spot for any time of day. The restaurant is well equipped with restrooms and provides free parking options both on-site and on the street. Payments are conveniently accepted via credit and debit cards, catering to modern convenience.

Is there parking available at the restaurant?

 Yes, Jérôme Brochot offers private parking facilities for guests.

What are the operating hours of Jérôme Brochot?

 The restaurant operates from Wednesday to Sunday, with lunch and dinner services. Specific hours vary by day; it's recommended to check their official website or contact them directly for the most accurate information.

Does the restaurant offer vegetarian or vegan options?

 While the restaurant focuses on French cuisine, it's advisable to contact them directly to inquire about specific vegetarian or vegan options.

This hidden gem is a favorite for food lovers seeking a genuine and memorable French dining experience. The chef’s dedication to fresh, market-driven ingredients combined with impeccable service makes Jérôme Brochot a standout choice in Saône-et-Loire. Whether celebrating special occasions or enjoying a quiet meal, visitors consistently praise the restaurant’s outstanding tastes, charming atmosphere, and excellent value despite its exclusivity and premium quality.

Europe

France

Nestled in the heart of Montceau-les-Mines, France, Jerome Brochot is not just a restaurant; it’s a culinary haven that invites you to indulge in the rich flavors of Bourgogne-Franche-Comté. As you step into this intimate space, with only 18 tables, you’re greeted by a warm ambiance that perfectly balances rustic charm with modern elegance. The restaurant is renowned for its exquisite menu, showcasing seasonal ingredients and traditional French techniques that elevate each dish to an art form.

At Jerome Brochot, every meal is a celebration of flavor. The standout dish, **foie gras**, is a luxurious experience, perfectly seared and served with a delicate fruit compote that balances its richness. Another must-try is the **fish on a bed of rice**, accompanied by a fragrant broth that envelops your senses with its aromatic depth. Each bite is a testament to Chef Brochot's commitment to quality and authenticity, making it a favorite among locals and travelers alike.

Savor the rich **chocolate mousse**, a decadent dessert that melts in your mouth.

Enjoy a glass of expertly selected **Sancerre**, enhancing the flavors of your meal.

Conveniently located at 7 Place Beaubernard, Jerome Brochot is surrounded by the picturesque landscapes of Montceau-les-Mines. After your meal, take a leisurely stroll through the charming streets or visit the nearby **Parc de la Verrerie**, where you can enjoy the serene beauty of nature. The restaurant’s central location makes it an ideal stop for those exploring the rich history and culture of the region.

Jerome Brochot is celebrated not just for its food, but also for its attentive service. Guests often rave about the personalized attention they receive, making every visit feel special. The restaurant’s intimate setting allows for a relaxed dining experience, where you can truly savor each dish without feeling rushed.

Chef Jerome Brochot, with years of experience in the culinary arts, brings a passion for French cuisine that is evident in every dish. His philosophy revolves around using fresh, local ingredients to create meals that are both innovative and rooted in tradition. This dedication to quality is what sets his restaurant apart, making it a must-visit for food enthusiasts.

What is Jerome Brochot known for? 
Jerome Brochot is renowned for its exquisite French cuisine, particularly its foie gras and seasonal fish dishes.

Why should I visit? 
The restaurant offers an intimate dining experience with personalized service and a menu that celebrates local flavors.

What’s nearby? 
After dining, explore the beautiful Parc de la Verrerie or stroll through the charming streets of Montceau-les-Mines.

Whether you’re a local or just passing through, make sure to reserve your table at Jerome Brochot. Indulge in a culinary journey that celebrates the essence of French cuisine, all while enjoying the warm hospitality that makes this restaurant a true gem in Montceau-les-Mines. Book your experience today and discover why diners keep coming back for more!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNBN01mQWdRRRAB&d=17924085&t=1

places/ChIJASjMddS180cRkNk8Btjymb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNBN01mQWdRRRAB

The signature menu is fantastic! The food tastes great and it’s authentic and unpretentious. Worth every cent. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN4aEkyaGpnRRAB&d=17924085&t=1

places/ChIJASjMddS180cRkNk8Btjymb8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN4aEkyaGpnRRAB

We unexpectedly were able to get a table for lunch at very short notice and we were very glad indeed! There are only 18 places and this allows for excellent, individual attention. There were only  two selections for entree, main and dessert. I had foie gras and my wife had carpaccio for entree, we both had fish on a bed of rice with a broth, and my wife had chocolate mousse and I had cheese followed by coffee. It was all perfectly cooked and perfectly paced out so as not to get too overfull. We had an excellent Sancerre.
The waiter was charming and friendly. The bill was absolutely reasonable for this quality of food; just over 220 euros including the aperitif, amuse bouche and a bottle of wine, which is a bargain.
The only negative, and this is minor, is that the room is a little tired - a cover on the fire alarm was broken and part of the chandelier was dangling loose. It did not detract from the dining experience. Heartily recommended!,

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNXdXRXdVdREAE&d=17924085&t=1

places/ChIJASjMddS180cRkNk8Btjymb8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNXdXRXdVdREAE

A fantastic night. My wife and I arrived in the middle of a road trip so we weren't dressed in our best. Mr. Gil greeted us, showed us our room, and allowed us to get settled. We came downstairs for pre-dinner aperitif and were served beautiful cocktails with expertly crafted small-bites. When ready, we were shown to our table. We chose the 6 course meal. All of the food was excellent, truly. But what stood out the most was the hospitality of Mr. Gil. He was attentive without being obtrusive and was a perfect ambassador to Chef Brochot's delicious and fun dishes. A truly fantastic experience and one that we will surely do again. I should mention the room. It was quaint, cozy, and clean and well worth the price paid. After the feast we had the night prior we did not mind in the least that breakfast was basic. It consisted of fresh fruit, coffee, juice and of course a bounty of French baked goods. Places like this are the essence of France. Thank you again Chef Brochot and Mr. Gil!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNBckxDWUF3EAE&d=17924085&t=1

places/ChIJASjMddS180cRkNk8Btjymb8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNBckxDWUF3EAE

Outstanding restaurant offering amazing tastes in a quiet and traditional setting. Attentive and helpful service. Expensive but great value.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURDNVB6TDFBRRAB&d=17924085&t=1

places/ChIJASjMddS180cRkNk8Btjymb8/reviews/ChdDSUhNMG9nS0VJQ0FnSURDNVB6TDFBRRAB

Gourmet Dining at Jerome Brochot, Montceau-les-Mines

Chef Jérôme Brochot has been leading the kitchen at this establishment for over 25 years, earning recognition for his dedication to local products and inventive French cuisine.

Un menu dégustation élaboré avec des produits de saison, changeant chaque semaine.

Coeur de boeuf en tartare et en gaspacho, petite Roma confite au miel et au laurier

Asperges vertes "Domaine Saint-Vincent" tièdes et croquantes panées au parmesan, hollandaise à l'Espelette, oeuf de poule mollet et croustillant de ris de veau

Saumon sauvage de la mer du Nord, bulle de Kadaïf au parfum d'Aneth, fines tranches au sel de tournesol, cuit à l'unilatéral aux herbes aromatiques

Pigeon "Ferme des Guerreaux", poitrine poêlée, pomme Charlotte farcie d'une matignon, ravioli de foie gras coriandre fraîche aux pignons de pin

Le turbot de Bretagne : cuit sur l'arête au lait infusé aux fèves de Tonka. Barigoule d'artichaut, pain perdu orange et piment doux

Filet de boeuf de Charolles confit aux aromates, tartare sur toast, purée d'artichauts en vinaigrette aromatique

Sélection de fromages frais et affinés par la maison Mons

Croustillant amandes framboise, crème parfumée à l'Amaretto, pastilla aux zestes de gingembre, coulis caramel au beurre salé

Les fraises de Carpentras : Millefeuille aux fraises et céleri branche confit, sorbet au goût de feuillage caramélisé, feuille de crème pâtissière croustillante

Menu du Marché

Jerome Brochot's exquisite seasonal menus in Montceau-les-Mines France 

Nestled in the heart of Montceau-les-Mines, Jerome Brochot presents a culinary journey rich with the flavors of Bourgogne-Franche-Comté. This intimate restaurant crafts menus that celebrate the finest seasonal market produce, ensuring every dish bursts with freshness and authenticity. Perfect for food lovers seeking an unpretentious yet refined dining experience, the offerings here highlight the artistry of French cuisine with a modern twist.

The menus often open with delicacies such as foie gras and carpaccio, showcasing rich textures and balanced flavors that prepare the palate for the courses to come. Each starter is thoughtfully prepared to highlight seasonal ingredients, embodying the essence of French culinary tradition.

The main dishes are a celebration of local and seasonal produce, with options like expertly cooked fish served on a bed of rice accompanied by a delicate broth. The menus range from the "Menu du Marché," featuring the freshest market finds, to elaborate 4 and 6-course experiences that allow diners to savor a variety of thoughtfully curated plates.

End your meal on a high note with classic French desserts such as luscious chocolate mousse or a selection of fine cheeses, paired perfectly with coffee. These sweet conclusions offer a refined balance of flavors and textures, rounding off the dining experience elegantly.

Complement your meal with an excellent selection of wines, including the regionally celebrated Sancerre, or indulge in expertly crafted cocktails served during aperitif time. The wine list and drinks menu reflect the refined tastes of the Bourgogne region and elevate the overall dining atmosphere.

Jerome Brochot offers menus that change weekly, focusing on fresh market produce to provide a dynamic and seasonal dining experience. Guests can choose from a concise selection of menu options, including the 4-course and 6-course menus, designed to present a harmonious progression of flavors and textures, all prepared with meticulous care and passion.

 Seasonal market-fresh produce dishes that highlight the best ingredients from the local market.

 A carefully curated 4-course menu showcasing seasonal ingredients in refined combinations.

 An elaborate 6-course experience offering multiple seasonal dishes that delight the senses.

Indulge in a culinary delight at Jerome Brochot in Montceau-les-Mines, where authentic French flavors meet warm ambiance. Savor the taste today!

Jerome Brochot: Top Restaurant in Montceau-les-Mines

Montceau-les-Mines Municipality

Jerome Brochot

Apprenez à connaître les produits du marché et à les préparer avec le Chef Jérôme Brochot lors d'un cours de cuisine le dimanche matin.

Cours de cuisine

Offrez une expérience culinaire unique avec un coffret ou un chèque cadeau valable au restaurant.

Coffrets et chèques cadeaux

Jérôme Brochot Restaurant Montceau-les-Mines France Dining Experience Overview 

Nestled at 7 Place Beaubernard in Montceau-les-Mines, the renowned Jérôme Brochot restaurant offers a superb French dining experience that perfectly balances gastronomic artistry with authentic, unpretentious flavors. This intimate establishment, known for its exceptional culinary creations, invites food lovers and travelers seeking an exquisite yet approachable meal in the heart of Bourgogne-Franche-Comté.

Authentic French Cuisine and Signature Tasting Menus

Chef Brochot’s kitchen dazzles guests with a refined selection of dishes that highlight local ingredients and traditional French techniques. Diners can expect carefully crafted tasting menus featuring exquisite options such as foie gras, carpaccio, and perfectly cooked fish served on a bed of rice with delicate broths. Each course is thoughtfully paced to deliver a harmonious and memorable meal.

Intimate Ambiance and Personalized Service

With seating for just 18 guests, Jérôme Brochot offers an intimate dining environment that emphasizes attentive and individual service. The staff's charm and professionalism ensure a welcoming atmosphere where every visitor feels valued. Although the décor is simple and traditional, it enhances the genuine, unpretentious vibe that complements the culinary delights.

More Than a Meal: Cookery Classes and Local Hospitality

Enhance your visit with the restaurant’s unique cookery class offered on Sunday mornings, providing a hands-on culinary experience for enthusiasts eager to learn French cooking techniques. Guests also appreciate the nearby accommodations where hospitality shines, allowing for a cozy stay complete with freshly baked goods and classic French breakfast fare.

 with both free parking lots and street parking options available.

 accepting debit and credit cards, not cash only.

 featuring wine, beer, coffee, and creative cocktails.

 menu options available for children, even if not ideal for young kids.

Bourgogne-Franche-Comté Region

Experience exceptional cuisine at Jérôme Brochot in Montceau-les-Mines. Discover seasonal menus, warm hospitality, and a charming atmosphere. Book now!

Jérôme Brochot: Luxury Dining in Montceau-les-Mines

Uncover tips for the best dining experience at Jérôme Brochot in Montceau-les-Mines. Enjoy market-fresh dishes and intimate service. Don't miss out!

Explore Unique Dining at Jérôme Brochot in France

Learn about Jérôme Brochot, a renowned chef in Montceau-les-Mines known for modern French cuisine. Discover its history, accolades, and community impact.

Gourmet Dining at Jerome Brochot, Montceau-les-Mines

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