Discover the exquisite flavors of Restaurant Jean-Michel Couron in Nevers, France, through their thoughtfully crafted Menu Découverte.
At the heart of Bourgogne-Franche-Comté, this renowned restaurant invites you on a culinary journey featuring innovative seasonal ingredient pairings that highlight the best of local, organic produce. Each dish is a testament to exquisite French gastronomy combined with creative flair.
Starters
Begin your meal with the delicate Carpaccio de thon à la sauce soja - thinly sliced fresh tuna dressed in a savory soy sauce, accompanied by a silky mousseline of peas, and accented with fragrant chives and cool mint. This starter offers a refreshing balance of flavors and textures that awaken the palate.
Mains
For the main course, savor the Filet de colin grillé d'Erquy - tender grilled hake from Erquy served alongside crisp asparagus and earthy shiitake mushrooms. This dish is complemented by a unique twist of a lasagne leaf and a creamy wild garlic sauce, creating a sophisticated medley of tastes.
Alternatively, indulge in the Jarret de veau rôti, featuring succulent roasted veal shank bathed in a piquant piquillos pepper jus, paired with a tart artichoke tartlet enriched with spicy chorizo and crunchy fried onions. This hearty main dish reflects a bold combination of traditional and contemporary French flavors.
Desserts
Complete your dining experience with the Panna cotta au café, a luscious coffee-infused panna cotta that delights the senses, served with rum-roasted pears and sprinkled with crunchy speculoos biscuit shards. This dessert masterfully balances creamy, fruity, and spiced elements for a memorable finale.
Drinks and Specials
- Wine Selection: A curated list of regional and international wines that pair perfectly with every course.
- Craft Cocktails: Expertly mixed cocktails featuring fresh, local ingredients for a refreshing complement to your meal.
