Overview of the menu
At Auberge du Paradis, the culinary philosophy revolves around creativity and a deep respect for local ingredients. Located in Saint-Amour-Bellevue, this restaurant offers a menu inspired by global flavors while highlighting the rich culinary traditions of Bourgogne-Franche-Comté. The chefs focus on crafting dishes that are not only visually stunning but also bursting with flavor, making each meal a memorable experience.
Signature dishes
- Crevettes cuites sur galet - Succulent shrimp served on a stone, seasoned with aromatic spices. Tataki de bœuf tandoori - Tender beef tataki infused with tandoori spices, offering a unique flavor profile. Tempura de carottes baby - Crispy baby carrots in a light tempura batter, served with a dipping sauce.
- Poulet mariné au ras-el-hanout - Marinated chicken with a blend of North African spices, grilled to perfection. Gyoza d'agneau aux herbes et curry - Flavorful lamb gyoza filled with herbs and curry, served with a tangy sauce. Saint-Jacques frites et pickles de girolles - Pan-seared scallops served with girolle pickles and crispy fries.
- Assortiment de fromages affinés - A delightful selection of aged cheeses, served with bread and dried fruits. Tartelette au chocolat et framboises - A rich chocolate tartlet topped with fresh raspberries, a perfect sweet ending.
Beverages and pairings
Auberge du Paradis offers an impressive selection of beverages to complement its exquisite dishes. The wine list features local vintages from the renowned Beaujolais region, ensuring a perfect pairing for every meal. Signature cocktails are crafted with fresh ingredients, showcasing the bar's mixology expertise. Whether you prefer a crisp white wine or a robust red, the knowledgeable staff is ready to recommend the ideal pairing for your dining experience.
Dietary options
Auberge du Paradis is committed to accommodating various dietary preferences. The menu includes vegetarian and gluten-free options, ensuring that all guests can enjoy a delightful meal. The chefs are attentive to allergens and can modify dishes upon request, making it a welcoming place for everyone.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Poulet mariné au ras-el-hanout, a dish that perfectly balances spices and tenderness. Additionally, the Saint-Jacques frites et pickles de girolles is a must-try for seafood lovers, showcasing the freshness of local ingredients. Seasonal highlights are frequently updated, so there’s always something new to discover.
Experience the menu
Join us at Auberge du Paradis in Saint-Amour-Bellevue for an exquisite dining experience that celebrates the best of local and international cuisine. Whether it’s a special occasion or a casual meal, our team is dedicated to providing a memorable experience. Book your table today and indulge in the culinary delights we have to offer.
