
SELECTED RESTAURANT
Saint-Sernin-du-Bois, France
Le Restaurant du Château Menu Overview
Nestled in the heart of Saint-Sernin-du-Bois, Le Restaurant du Château offers a refined culinary journey with its 2024 menu, showcasing traditional French cuisine with a modern twist. Every dish is thoughtfully crafted to highlight the rich flavors and textures of local ingredients, promising an unforgettable dining experience.
Starters
Begin your meal with exquisite starters that balance delicate and bold flavors. The Pomme d’amour de foie gras de canard griottes combines buttery foie gras with the sweet and tart notes of griottes and their jelly, creating an elegant appetizer. Alternatively, savor the Tarte de petit pois anguille fumée, a savory tart featuring confit onions, fresh petit pois, smoked eel, and a rich reduced jus that lingers on the palate.
Mains
For the main course, explore a selection of refined dishes that celebrate both land and sea. The Médaillon de lotte mijoté de moules St Michel pairs tender monkfish medallions with succulent St Michel mussels, offering a harmonious seafood delight. The Émincé de rognon de veau delivers a rich and tender veal kidney preparation, perfect for lovers of classic French flavors. Meanwhile, the Jarret de porc caramélisé aux épices provides a succulent pork shank caramelized with aromatic spices, showcasing a perfect balance of sweet and savory notes.
Desserts
Conclude your dining experience on a sweet note with desserts that are both delicate and indulgent. The Petite tarte feuilletée aux figues features flaky puff pastry filled with luscious figs, celebrating seasonal freshness. The Sablé breton à la fleur de sel offers a buttery Breton shortbread accented with a hint of sea salt, creating a perfect balance of flavors. For a tropical touch, the Sphère vanille passion combines fragrant vanilla with the bright acidity of passion fruit in an elegant sphere presentation.
Drinks and Specials
Le Restaurant du Château boasts an extensive wine list that complements its menu perfectly, featuring carefully curated selections to enhance each course. Guests can also enjoy select beers, including Affligem, and a variety of cocktails crafted to refresh and delight. The welcoming atmosphere, with options for outdoor seating and accommodating groups, makes it an ideal destination for savoring traditional French cuisine paired with excellent beverages.
- Signature starter - Pomme d’amour de foie gras de canard griottes combines rich foie gras with cherry flavors.
- Seafood main course - Médaillon de lotte mijoté de moules St Michel features monkfish and fresh mussels.
- Decadent dessert - Sphère vanille passion melds vanilla and passion fruit in an elegant form.
Closed - Opens 12:00 PM
Monday
12:00–13:30, 19:00–20:30
Tuesday
Closed
Wednesday
Closed
Thursday
12:00–13:30, 19:00–20:30
Friday
12:00–13:30, 19:00–20:30
Saturday
12:00–13:30, 19:00–20:30
Sunday
12:00–13:30, 19:00–20:30
Aggregated Ratings 4.3
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