Menu l’incursion charolaise at Restaurant Frédéric Doucet in Charolles, France.
Experience an exquisite culinary journey at Restaurant Frédéric Doucet, nestled in the heart of Charolles, France. This menu, titled Menu l’incursion charolaise invites you to savor the rich flavors of the region with a beautiful local flavor discovery and remarkable service. Every bite showcases the culinary artistry and passion of Chef Frédéric Doucet.
Starters
Begin your meal with the elegant Jambonnettes de grenouilles laquées aux couleurs des prairies charolaises . This starter features tender frog legs lacquered to perfection, capturing the vibrant essence of the Charolais meadows. It's a delicate dish that highlights the region's fresh, local ingredients in a refined style.
Mains
For the main course, indulge in Le bœuf est dans le pré , a celebration of Charolais beef, known worldwide for its exceptional quality and flavor. This dish showcases the chef’s skill in elevating local produce into a gourmet feast that delights the palate with every bite.
Desserts
Complete your dining experience with a refreshing Soufflé chaud au citron vert . This warm lime soufflé is a perfect balance of lightness and citrus zest, offering a delightful finale that cleanses the palate with its vibrant, tangy notes.
Drinks and Specials
Complement your meal with an exquisite selection of wines skillfully recommended by the in-house Sommelier, ensuring the perfect pairing with each course. The restaurant also offers a variety of cocktails and local beers, ideal for those seeking a refreshing accompaniment.
- Local ingredients are carefully chosen to showcase the unique flavors of Bourgogne-Franche-Comté.
- Gourmet presentation elevates traditional dishes into fine dining experiences.
- Warm and attentive service ensures a memorable and welcoming dining atmosphere.
