Menus de La Table d'Héloïse: A Celebration of Burgundy Flavors in Cluny, France.
Nestled in the heart of Cluny, Hostellerie d'Héloïse offers a refined culinary journey showcasing the rich and vibrant flavors of Burgundy, crafted with seasonal local ingredients. The menus invite diners to indulge in an elegant balance of sophisticated preparation and natural simplicity.
Starters and Fresh Beginnings
Each menu begins with vibrant and creative starters like tartare of fresh tuna paired with courgettes and toasted hazelnuts, balanced by a delicate espuma of parmesan cheese. You'll also encounter the classic Burgundy escargots prepared in a luscious parsley butter, while refreshing asparagus dressed in a tangy vinaigrette or accented with chive elevate the palate with crisp spring notes.
Exquisite Mains That Tell a Story
The heart of the menu features exceptional mains that celebrate regional produce and culinary expertise. Savor the daurade royale enhanced with roasted fennel and a silky beurre blanc. The agneau en deux façons offers two enticing lamb preparations: a garlic-infused saddle and a turmeric-spiced lamb shank wrapped in nems, served alongside a lively spring vegetable piperade and tender new potatoes. For red meat lovers, the pavé de cœur de rumsteack is paired with a rich shallot fondue, fresh salad leaves, and a robust red wine sauce, crafting a truly satisfying experience.
Decadent Desserts and Cheese
Indulge in a refined selection of desserts and cheeses that perfectly conclude the meal. Highlights include a chocolate sphere that melts upon serving to reveal a silky vanilla ice cream and rich milk jam, coupled with fresh raspberries. The orchard-inspired delights such as baked apple with red praline, caramel mousse with a cocoa nib tuile, and fresh strawberries with vanilla cream atop a buttery pistachio sable bring balance and elegance. The cheese selection features creamy fromage blanc accompanied by blueberry, honey, and cream, embodying the essence of Burgundy's dairy tradition.
Special Menus and Culinary Journeys
- Les saveurs d'Héloïse: A sophisticated combination capturing the essence of spring with asparagus, parmesan espuma, Burgundy snails, and a selection of prime fish and meats.
- Menu avec fromage et dessert: This menu pairs the celebration of fine cheese selections with elegant desserts, complemented by seasonal vegetables and expertly cooked meat and fish dishes.
- Menu avec fromage ou dessert: A versatile choice offering either a cheese or dessert finale, with the same impeccable foundation of fresh ingredients and regional inspiration.
- Découverte en 6 services: An exquisite six-course tasting menu inviting guests to explore the full range of the chef's creativity, including a refreshing cassis sorbet and Marc de Bourgogne interlude.
Drinks and Pairings
Complement your meal with carefully selected wines from Burgundy's renowned vineyards, expertly chosen to harmonize with the elegant flavors of the dishes. Whether enjoying a glass of crisp white or a robust red, the beverage options enhance every bite, making your dining experience at La Table d'Héloïse truly memorable.
