
SELECTED RESTAURANT
Iguerande, France
Menus 2025 - La Colline du Colombier Overview
Nestled in the serene countryside of Iguerande, La Colline du Colombier presents an exquisite selection of menus crafted by the celebrated chef Léo Troisgros. This charming restaurant highlights the finest local and seasonal ingredients, inviting guests to indulge in unforgettable French culinary experiences in an enchanting farm setting.
Starters and Appetizers
Begin your meal with delicate, thoughtfully prepared starters that are part of the menus like the "Menu sur la colline" and the "Menu pour bien manger, buvons heureux." These include fresh seasonal entrées that perfectly showcase the region’s bounty, designed to awaken your palate and set the tone for the courses to follow.
Main Courses
Savor the heart of French cuisine with a selection of main dishes featuring tender roasted poultry, rich sauces, and creative preparations. The menus offer variety, from the classic single-course options to the "Menu des indécis," which includes two entrées and two main plates, perfect for those eager to explore a broader spectrum of flavors. The dishes promise a true taste of Bourgogne-Franche-Comté's culinary heritage.
Desserts and Cheese
Conclude your dining experience with delightful desserts and a carefully curated cheese selection. The menus include sweet treats like a luscious chocolate dariole paired with vanilla ice cream, especially featured in the children's menu, as well as traditional French cheeses that perfectly complement the wine offerings. These sweet and savory finishes highlight the chef’s creativity and respect for local products.
Drinks and Wine Pairings
La Colline du Colombier’s menus feature refined beverage options including house wines, cocktails, beers, and coffee. The "Menu pour bien manger, buvons heureux" and the "Menu des joyeux ardents" elevate your meal with multiple wine glasses thoughtfully paired to complement each course, providing an immersive gastronomic journey that celebrates the region's viticulture.
Special Menus for Every Taste
- Menu sur la colline: A classic three-course offering with entrée, main, and dessert that highlights seasonal freshness.
- Menu pour bien manger, buvons heureux: An indulgent experience including an apéritif, entrée, main course, dessert, cheese selection, and three glasses of wine.
- Menu des indécis: A generous menu featuring two entrées, two main dishes, and two desserts, perfect for those who want to explore more.
- Menu des joyeux ardents: The ultimate feast combining an apéritif, the Menu des indécis, and six glasses of wine for the dedicated connoisseur.
- Menu enfant: A thoughtful children’s menu with a welcome soup, roasted chicken with creamy jus, chocolate dariole with vanilla ice cream, and fruit juice.
Closed
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Aggregated Ratings 4.6
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