
Cuisine Frédéric Carrion
Viré, France
Cuisine Frédéric Carrion menu overview in Viré France
Nestled in the heart of Viré, France, Cuisine Frédéric Carrion offers an exquisite gastronomic journey inspired by seasonal and local treasures of Bourgogne-Franche-Comté. Chef Frédéric Carrion’s Imagination Menu showcases his passion for refined flavors and artful presentation, promising an elegant and memorable dining experience for food lovers and connoisseurs alike.
starters
Begin your meal with delicate and refreshing bites, including obsiblue shrimp enhanced with citrus zest and langoustine crushed with shallots. The refreshing avocado tartar paired with baby vegetables offers a vibrant, healthy introduction to the meal.
mains
The main courses are an impressive blend of textures and tastes, featuring roasted hake beautifully complemented by zucchini cannelloni and aromatic herbs. The dish is further enriched with Kalamata black olive pulp and celery palet, while glazed turnip and braised sweetbreads add depth and richness. Artichoke and honey carrots bring a natural sweetness that balances the savory elements exquisitely.
desserts
End your culinary adventure with the warm Grand Marnier soufflé, a perfect finale with its light texture and subtle citrus notes that leave a lasting impression of finesse and indulgence.
drinks and specials
- Crémant de Bourgogne – a sparkling wine special to complement seafood and delicate appetizers with its crisp and refreshing character.
- Wine Pairings carefully selected to enhance the bold and nuanced flavors of the dishes, reflecting the rich viticulture of the Bourgogne region.
Closed - Opens 7:30 PM
Monday
Closed
Tuesday
Closed
Wednesday
19:30–23:30
Thursday
19:30–23:30
Friday
19:30–23:30
Saturday
19:30–23:30
Sunday
19:30–23:30
Aggregated Ratings 4.5
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