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GUIDE MICHELIN
Mâcon, France
Restaurant Pierre menus overview in mâcon france.
At Restaurant Pierre, nestled in the heart of Mâcon, guests can indulge in a range of thoughtfully curated seasonal menus. Renowned Chef Christian Gaulin brings a creative touch to traditional French cuisine, preparing refined dishes with exceptional local ingredients.
starters and appetisers
Begin your culinary journey with delicacies like duck foie gras sourced from the South-West, celebrated for its rich and silky texture. The menu also features fresh wild turbot and vibrant green asparagus from Roques Hautes, showcasing the season's best produce.
main courses
The mains at Restaurant Pierre are a celebration of regional flavors and premium ingredients. Highlights include Charollais tournedos, a tender cut of beef with impeccable marbling, succulent blue lobster, and poultry from Maison Mieral Bresse, known for its exceptional quality. Vegetarians are well catered to with a dedicated menu featuring seasonal vegetables, tofu, quinoa, mushrooms, and fresh herbs.
desserts and cheeses
Conclude your meal with exquisite desserts featuring Valrhona grand cru chocolates, renowned for their deep, complex flavors. For cheese enthusiasts, goat’s cheeses from the Mâconnais region offer a perfect balance of creaminess and tang, reflecting the terroir's richness.
special tasting menus
For those seeking an elevated dining experience, Restaurant Pierre offers several tasting menus such as the Menu du Marché and Menu Terroir, both featuring signature ingredients like duck foie gras, wild turbot, and blue lobster. The gastronomic menus, available in two or three courses, allow diners to savor a carefully crafted progression of flavors, culminating in a memorable culinary adventure. The Menu Découverte presents a comprehensive exploration of the chef’s artistry, ideal for a special occasion.
beverages and accompaniments
Complement your meal with selections from an extensive wine list that highlights local Bourgogne-Franche-Comté whites and other regional favorites. The welcoming atmosphere, accompanied by attentive and knowledgeable service, ensures that every dining experience at Restaurant Pierre is both delightful and memorable.
key menu highlights
- Locally sourced duck foie gras from the South-West renowned for its richness.
- Signature main dishes like Charollais tournedos and blue lobster that express regional excellence.
- Vegetarian options crafted from seasonal vegetables, tofu, and quinoa.
- Desserts featuring Valrhona grand cru chocolates and goat’s cheeses from the Mâconnais region.
Closed - Opens 12:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
12:00–13:15, 19:00–20:30
Thursday
12:00–13:15, 19:00–20:30
Friday
12:00–13:15, 19:00–20:30
Saturday
12:00–13:15, 19:00–20:30
Sunday
12:00–13:15
Aggregated Ratings 4.3
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