Taste the essence of Auxerre at Le Noyo's exquisite menu collection.
Nestled in the heart of Auxerre, Le Noyo offers a refined culinary experience that perfectly balances innovative chef creativity with the freshness of local ingredients. The menu invites you to embark on a flavorful journey that highlights the best of Burgundy's rich gastronomy.
starters
Salade de poulpe , a sublime starter, features tender octopus paired with crisp celery rémoulade, complemented by chargrilled tentacles and a delicate nettle cream that adds an earthy freshness to this refined dish.
mains
Carré d'agneau de la ferme de Clavisy , the centerpiece of the main course selection, showcases premium rack of lamb sourced directly from the Clavisy farm. This dish perfectly embodies the restaurant's ethos by celebrating local produce with a masterful touch that highlights the lamb's natural flavors.
desserts
Millefeuille à la vanille de Tahiti crowns the dessert menu with its layers of delicate pastry and rich cream delicately infused with Tahitian vanilla. The crisp peppered tuile dentelle from Madagascar adds a spicy aromatic contrast, rounding off a perfect ending to your meal.
drinks and specials
Le Noyo pairs its culinary creations with a superb selection of Bourgogne wines, catering to all budgets and preferences. Alongside, expect refreshing cocktails and a fine offering of beers, rounding the dining experience with beverages that complement each dish's unique flavors.
highlights of the menu
- Imaginative use of local ingredients creating fresh and original dishes.
- A refined ambiance matched by attentive and polite service.
- Expert wine pairings highlighting the best of Bourgogne vineyards.
- A cozy setting in Auxerre perfect for relaxed meals with family and friends.
