Menu J'MCA: A Gastronomic Journey in Coulanges-la-Vineuse France
Discover the exquisite Menu J'MCA at this acclaimed French restaurant nestled in Coulanges-la-Vineuse. This carefully curated selection showcases a variety of traditional and gourmet dishes prepared with fresh, regional ingredients, perfectly capturing the essence of Bourgogne-Franche-Comté's rich culinary heritage.
Starters
Begin your meal with a variety of tempting starters that blend classic French flavors and local specialties. The Terrine du Chef au Lard Fumé features a rich house-made terrine complemented by smoky bacon and a vibrant fruit chutney. The Œufs Meurette façon J'MCA is a traditional dish with softly cooked eggs bathed in red wine sauce with lardons, onions, mushrooms, and chicken broth, offering a deeply comforting start.
For cheese lovers, the Air de Montagne combines creamy Reblochon cheese with lardons on rustic country bread, creating a harmonious bite. Seafood enthusiasts will enjoy the Crabe Émietté, Fenouil, Saumon Fumé, Avocat – a delicate mix of crab meat, fennel, smoked salmon, and fresh avocado. And don't miss the Foie Gras Mi-Cuit, served with cherry chutney and toasted brioche, a luxurious starter that perfectly balances richness and sweetness.
Mains
The main courses offer a masterful array of flavors and textures, showcasing local produce and expert techniques. Delight in the Saumon Doucement Poché aux Aromates, featuring gently poached salmon infused with aromatic herbs and served in a delicate vegetable broth.
For meat lovers, the Lapin en Deux Façons presents rabbit prepared in two exquisite ways: braised gigolettes and stuffed saddle, accompanied by a flavorful vegetable broth. The Veau Quasi & Ris Croustillant features tender veal and crispy sweetbreads enriched with a creamy morel mushroom sauce. Seafood lovers can savor the Bar Cuit à l'Unilatérale, a beautifully cooked sea bass with pistou sauce that highlights fresh basil, garlic, and olive oil.
Vegetarians are also catered for with a luscious dish of roasted cauliflower seasoned with curry and served over creamy polenta, showcasing the kitchen's dedication to balanced and flavorful options.
Desserts
Complete your dining experience with a selection of delectable desserts. The Assiette de Fromages offers a tasting of local cheeses, perfect for savoring the region’s dairy tradition. For a sweet fruity option, indulge in the Apricot Almond Cake paired with honey and fromage blanc ice cream—a delightful harmony of textures and flavors.
Chocolate lovers will appreciate the rich Chocolat Fondant accompanied by velvety vanilla ice cream, a classic finale that melts in your mouth and leaves a lingering impression of indulgence.
Drinks and Specials
J'MCA Restaurant offers an inviting selection of drinks including a curated wine list showcasing the finest Bourgogne wines and expertly crafted cocktails, perfect for pairing with your meal or enjoying as a refreshing aperitif. The venue also serves fresh coffee and beer, accommodating a wide range of tastes.
- Locally sourced ingredients ensure freshness and authenticity in every dish.
- Menu changes seasonally to reflect the best of regional produce.
- Family-friendly options include a special menu for children, making it ideal for groups and families.
