Overview of the menu
At Logis Hôtel le Morvan, located in the charming Quarré-les-Tombes, the culinary philosophy revolves around seasonal ingredients and local flavors. The restaurant, helmed by Chef Etienne Robbé, emphasizes a refined yet inventive approach to traditional French cuisine. Each dish is crafted with care, showcasing the best of Bourgogne-Franche-Comté's produce, making every meal a celebration of the region's rich gastronomic heritage.
Signature dishes
- Entrée-Plat-Fromage-Dessert: A complete dining experience featuring an appetizer, main course, cheese, and dessert, priced at €60.
- Menu Saveurs: A delightful menu offering an appetizer, main course, and dessert for €39.
- Menu Dégustation: A tasting menu that highlights seasonal ingredients, available for €78.
Beverages and pairings
The beverage selection at Logis Hôtel le Morvan complements the exquisite dishes perfectly. Guests can enjoy a curated list of local wines, each chosen to enhance the flavors of the menu. The mixology team also crafts unique cocktails, utilizing fresh herbs and seasonal fruits, ensuring a refreshing experience with every sip.
Dietary options
Logis Hôtel le Morvan caters to various dietary preferences, offering vegetarian and gluten-free options. The chef is attentive to allergens, ensuring a safe dining experience for all guests. This commitment to inclusivity allows everyone to enjoy the culinary delights without worry.
Chef recommendations
For a true taste of the season, Chef Etienne recommends the Menu Dégustation, which showcases the freshest local ingredients. Each course is thoughtfully prepared to highlight the unique flavors of the region, making it a memorable dining experience.
Experience the menu
Join us at Logis Hôtel le Morvan in Quarré-les-Tombes to indulge in a culinary experience that celebrates local flavors and seasonal ingredients. Reserve your table today to savor the exquisite dishes crafted by our talented chef.
